What wine is Champagne Extra Brut Premier Cru AOC 'Intuition' - Vadin-Plateau

Champagne Extra Brut Premier Cru AOC 'Intuition' - Vadin-Plateau is the authentic expression of the elegant and conscious style of the Vadin-Plateau winery, a historic family business in Cumières, in the heart of the Vallée de la Marne. This Champagne is made from Chardonnay, Pinot Noir and Pinot Meunier grapes grown biodynamically in the Premier Cru villages of Cumières, Hautvillers and Champillon, areas renowned for producing fine sparkling wines. The wine is produced using the Champenoise method (also known as the traditional method), meaning the second fermentation takes place in the bottle, allowing for the natural creation of bubbles and a complex and refined aromatic evolution.

Vintage details

The “Intuition” cuvée is a blend of base wines from multiple vintages, a choice that ensures consistent quality and pleasantness over time. Each harvest contributes its own identity: warmer vintages provide roundness and fruit, while cooler ones bring liveliness and mineral tension. The grapes are hand-picked to preserve their integrity and delicate aromas.

Winemaking and aging

After alcoholic fermentation, the wines rest on their lees for at least 4 years, during which they develop complexity, creaminess, and fragrant notes. The extra brut dosage, with a very low sugar addition, enhances the purity of the fruit and the identity of the terroir. The result is a harmonious and vibrant Champagne, with a distinct minerality and great gustatory precision.

Tasting Notes

Color

In the glass, it presents a luminous straw yellow with golden reflections and a fine and persistent perlage, a sign of the excellent quality of the secondary fermentation in the bottle.

Nose

On the nose, it reveals a fine and complex bouquet, ranging from hints of green apple and fresh citrus to delicate notes of white flowers and toasted bread crust. With aeration, mineral hints and light toasted tones emerge.

Palate

On the palate, it is taut, vibrant, and perfectly balanced between freshness and structure. The bubbles are creamy and subtle, while the persistence is long and savory, with an elegant and slightly citrusy finish typical of characterful Extra Brut Champagnes.

Food pairings with Champagne Extra Brut Premier Cru AOC 'Intuition' - Vadin-Plateau

Versatile and refined, this Champagne lends itself to numerous culinary pairings. It is perfect with:

• Seafood appetizers such as oysters, fish carpaccio, or salmon tartare;
• Shellfish dishes, sushi, or sashimi;
• Fresh and goat cheeses;
• Vegetarian dishes based on grilled vegetables or light risottos.

Its minerality also makes it an excellent aperitif or an accompaniment to an elegant dinner from start to finish.

Storage and aging: how to store Champagne Extra Brut Premier Cru AOC 'Intuition' - Vadin-Plateau

To maintain the aromatic qualities and the fineness of the bubbles, it is important to store Champagne Extra Brut Premier Cru AOC 'Intuition' - Vadin-Plateau correctly. Here are some practical tips:

• Ideal temperature: between 10°C and 12°C in a constant environment, without temperature fluctuations.
• Position: bottle lying down, so that the cork always remains in contact with the wine and does not dry out.
• Light: avoid direct exposure to sunlight or heat sources.
• Environment: preferably a dark place with controlled humidity.

If well-preserved, this Champagne can evolve for several years, gaining more complex and rounded notes without losing its vibrant freshness.