What kind of wine is Champagne Extra Brut Blanc de Noirs Premier Cru AOC 'Renaissance' - Vadin-Plateau

The Champagne Extra Brut Blanc de Noirs Premier Cru AOC 'Renaissance' - Vadin-Plateau is born in the heart of the Marne Valley, one of the most suitable areas in Champagne for black grape varieties. It is a Blanc de Noirs, meaning a Champagne made exclusively from black grapes, in this case from Pinot Meunier from Premier Cru vineyards owned by the Vadin-Plateau house. This family-run estate stands out for its artisanal and nature-friendly approach, based on biodynamic practices that enhance the expressiveness of the terroir.

The wine is brought to life through the Champenoise method – also known as the traditional method – which involves a second fermentation in the bottle, responsible for the formation of the fine and persistent bubbles that distinguish the best Champagnes.

Vintage details

The Champagne Extra Brut Blanc de Noirs Premier Cru AOC 'Renaissance' is made from a cuvée that combines base wines from two different vintages, selected to achieve a perfect balance between freshness and complexity. The harvests were characterized by balanced climatic conditions, with sunny days and cool nights that allowed for slow and regular ripening of the grapes. This favored the aromatic concentration of Pinot Meunier, accentuating the fruity notes and gustatory finesse.

Winemaking and aging

The winemaking strictly follows the traditional method: after the first fermentation, the base wines are blended and bottled for the secondary fermentation. The bottle remains on the lees for at least 24 months, a period during which aromatic complexity and creaminess on the palate develop. At disgorgement, a very small dosage of sugar (Extra Brut) is added, which makes the wine dry and vibrant, a perfect interpreter of the purity of the Cumières terroir.

Tasting notes

Elegant and authentic, the Champagne Extra Brut Blanc de Noirs Premier Cru AOC 'Renaissance' - Vadin-Plateau expresses itself in the glass with balance and personality, offering a refined yet easily appreciated sensory experience.

Color

Visually, it presents a brilliant golden yellow, traversed by a fine perlage that rises slowly and continuously, a sign of refined bottle aging.

Nose

On the nose, it offers a complex and inviting bouquet, where aromas of ripe fruit such as apple and pear blend with notes of pastry, bread crust, and mineral nuances. In the background, delicate tones of dried fruit and candied citrus emerge, revealing the long aging on the lees.

Palate

On the palate, it captivates with its enveloping structure and at the same time its lively freshness. The bubbles are fine and creamy, the finish long and pleasantly savory. The finish is dry, crisp, and mineral, with a fruity echo that invites another sip.

What dishes to pair with Champagne Extra Brut Blanc de Noirs Premier Cru AOC 'Renaissance' - Vadin-Plateau

This Champagne is extremely versatile at the table. Its freshness, combined with a beautiful gustatory complexity, makes it perfect for accompanying both white meat and fish dishes.

• Seafood appetizers and raw fish
• Salmon or tuna tartare with citrus fruits
• Delicate white meats such as chicken or veal
• Fresh or medium-aged cheeses

Also excellent as a sophisticated aperitif, capable of enhancing simple yet well-executed dishes, thanks to its decisive and mineral personality.

Storage and aging: how to store Champagne Extra Brut Blanc de Noirs Premier Cru AOC 'Renaissance' - Vadin-Plateau

To best preserve the quality of this Champagne, it is important to follow some simple storage rules:

• Temperature: keep between 10 and 12 °C in a cool and stable environment.
• Light: avoid direct exposure to sunlight; the bottle should remain in the dark or in a dimly lit place.
• Position: preferably store horizontally, so that the cork remains in contact with the wine and does not dry out.

Vadin-Plateau's 'Renaissance' Champagne can be enjoyed immediately for its freshness, but if stored correctly, it can evolve for several years, developing further nuances of aromatic complexity and softness.