What kind of wine is Champagne Extra Brut - Lombard?

Champagne Extra Brut - Lombard is one of the most authentic expressions of the French Champagne tradition. Produced by Maison Lombard, a historic winery located in Épernay, this sparkling wine is born in the heart of the Champagne region, where the three classic grapes of the area are cultivated: Pinot Noir, Pinot Meunier, and Chardonnay. The "Extra Brut" designation indicates a very low sugar dosage, a distinguishing feature of a dry, elegant, and pure style that highlights the quality of the grapes and the skill of the producer.

Production follows the traditional méthode champenoise (or classic method), which involves a second fermentation in the bottle, responsible for creating the fine and persistent bubbles, a symbol of elegance and refinement.

Vintage Details

Each vintage of Champagne Extra Brut - Lombard tells the story of a region and its climate. Balanced weather conditions, with cool summers and sunny harvests, allow for healthy grapes rich in aromas. Attention in the vineyard and meticulous selection of the bunches are the first step to ensuring a perfect balance of freshness, structure, and aromatic complexity.

Winemaking and Aging

Winemaking is carried out with great respect for the natural characteristics of the grapes. After the first fermentation, the wine undergoes a second fermentation in the bottle, remaining on the lees for at least 36 months. This long aging imparts a creamy texture and an evolved bouquet, typical of the best Champagnes. The final dosage of 5 g/l falls into the Extra Brut category, maintaining the dry and direct style that enhances the identity of the territory and the precise work of Maison Lombard.

Tasting Notes

Color

In the glass, Champagne Extra Brut - Lombard presents a brilliant straw yellow, with a fine and continuous perlage, a sign of impeccable effervescence and long aging on the lees.

Nose

On the nose, it opens with fruity notes of yellow apple and pear, followed by citrus hints and nuances of bread crust and almond. The balance between freshness and aromatic complexity reveals the expert hand of Maison Lombard, capable of blending elegance and intensity.

Palate

On the palate, it is balanced and lively, with a pleasant mineral tension and a dry, persistent finish. The bubbles are fine and creamy, accompanying a slender yet enveloping sip that easily invites a second taste.

What dishes to pair with Champagne Extra Brut - Lombard

This Extra Brut Champagne is ideal as an elegant aperitif, but finds its full expression at the table. It pairs perfectly with:

• raw fish and oysters;
• tuna or salmon carpaccio;
• fresh and soft cheeses;
• light dishes based on poultry or seasonal vegetables.

Its balance of freshness and structure makes it a versatile wine, perfect for accompanying a refined dinner or celebrating special moments.

Storage and aging

For those wondering how to store Champagne Extra Brut - Lombard, it is important to follow some simple rules that maintain its characteristics:

• Temperature: maintain between 10°C and 12°C, constant and without thermal fluctuations.
• Light: store in the dark, away from direct light sources that can deteriorate the wine.
• Position: keep the bottle lying down, so that the cork remains moist and maintains a perfect seal.

Well preserved, Champagne Extra Brut - Lombard can evolve for several years, developing increasingly complex aromas and an even more harmonious structure.