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€184,80
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Vintage:
2013
Denomination:
Champagne
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner, Business lunch
Type:
Champagne
Taste:
fresh and mineral, with great balance and persistence
Flavorings:
citrus, white flowers, bread crust, mineral notes
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Extra Brut Cuvée Partition 2ème Lecture 2013 - J-M. Sélèque
The Champagne Extra Brut Cuvée Partition 2ème Lecture 2013 - J-M. Sélèque is a label that fully represents the artisanal and creative spirit of the house of Pierry, in the heart of Champagne. Jean-Marc Sélèque, a talented and innovative winemaker, combines technical skill with artistic sensitivity, drawing inspiration from the world of music – a family passion – to create a cuvée with a perfect balance between intensity and finesse.
Produced using the traditional méthode champenoise (i.e., the classic method of secondary fermentation in the bottle), this Champagne is made from a careful selection of plots located in the seven terroirs owned by the Sélèque family. The result is a complex and harmonious sparkling wine, where each sip tells a story of the territory.
Vintage details
The 2013 vintage in Champagne is remembered for its cool and late climate, which favored slow grape ripening and extraordinary aromatic definition. After a harsh winter and a rainy spring, the dry summer ensured an ideal balance between acidity and aromatic richness. This harvest allowed Jean-Marc Sélèque to best express the purity and precision that characterize his style.
Vinification and aging
The Champagne Extra Brut Cuvée Partition 2ème Lecture 2013 is vinified and aged in seven different barriques, each coming from one of the family's seven terroirs. Fermentation takes place in wood, with careful work on the yeasts to give roundness and depth to the wine. This is followed by a long aging sur lies – i.e., on the lees in the bottle – for more than 6 years, a process that enriches the bouquet and gives great finesse to the bubbles. The Extra Brut dosage, with very little added sugar, enhances the natural expressiveness of the territory and the minerality of the Champagne.
Tasting notes
A Champagne that speaks to the palate and the soul, made to be appreciated sip after sip.
Color
Visually, it presents a luminous golden hue, embellished with fine and persistent bubbles that form an elegant and regular mousse.
Nose
On the nose, it expresses a symphony of refined aromas: white flowers, candied citrus, and dried fruit blend with notes of pastry, honey, and mineral hints. Each aroma is precise, vibrant, and perfectly integrated.
Taste
On the palate, the attack is fresh and taut, followed by a creamy and enveloping body. The fine and chiseled bubbles accompany a long, savory and mineral persistence. The finish is balanced, where power and freshness unite in a magnificent harmony.
With which dishes to pair Champagne Extra Brut Cuvée Partition 2ème Lecture 2013 - J-M. Sélèque
Thanks to its elegant profile and balanced structure, this Champagne is extremely versatile at the table. Perfect for a high-level aperitif, it pairs very well with seafood dishes and refined preparations.
- Raw fish and oysters
- Tuna or salmon tartare
- Shellfish ravioli or seafood risottos
- Delicate white meats such as chicken or veal
- Soft to medium-aged cheeses
Its freshness and minerality also make it ideal for accompanying a complete fish-based dinner.
Storage and aging: how to store Champagne Extra Brut Cuvée Partition 2ème Lecture 2013 - J-M. Sélèque
To fully appreciate the complexity and evolution of Champagne Extra Brut Cuvée Partition 2ème Lecture 2013 - J-M. Sélèque, it is important to store it correctly:
- Temperature: between 10 and 12°C, constant over time, avoiding sudden temperature changes.
- Light: keep the bottle away from direct light sources or neon lights, which can alter its organoleptic characteristics.
- Position: store the bottle horizontally, so that the cork remains in contact with the wine and maintains the correct humidity.
If well stored, this Champagne can evolve for several years, revealing new aromatic nuances and greater complexity over time. An experience that, like a great piece of music, reveals new notes with each listening.
J-M Sélèque
The history of the J-M Sélèque winery The J-M Sélèque winery represents a perfect blend of centuries-old tradition and contemporary innovation in the wine world. Located in the heart of Champagne, the winery was founded on a solid basis of experience and passion passed down through generations. W...
How to best open and serve Extra Brut Cuvée Partition 2ème Lecture 2013 - J-M. Sélèque Champagne
1. Bottle positioning
Before opening the Extra Brut Cuvée Partition 2ème Lecture 2013 - J-M. Sélèque Champagne, let the bottle rest in a vertical position for at least a few hours. This way, any natural sediment will settle at the bottom, preserving the clarity of the wine and a cleaner tasting experience.
Avoid vibrations or abrupt movements, especially if the bottle has been recently moved. If it comes from the cellar, allow it to slowly reach the ideal serving temperature.
2. Ideal serving temperature
The right temperature is crucial to highlight the complexity and elegance of this vintage Champagne. We recommend serving it between 10°C and 12°C.
- If too cold, the aromas will be muted and the bubbles excessively aggressive.
- If too warm, the alcohol will be more pronounced and the structure less balanced.
To achieve the perfect temperature, place the bottle in an ice and water bucket for about 20 minutes or in the refrigerator for 2-3 hours before serving.
3. Opening the bottle
Gently remove the wire cage, always keeping your thumb on top of the cork for safety. Tilt the bottle slightly to 45° and rotate the base, not the cork, maintaining a firm grip. Let the cork release with a gentle sigh, avoiding the noisy "pop" that disperses aromas and pressure.
The goal is a controlled and silent opening, a sign of elegance and respect for the wine.
4. Inspection and first taste
Immediately after opening, pour a small amount of Extra Brut Cuvée Partition 2ème Lecture 2013 - J-M. Sélèque Champagne into a suitable glass and observe:
- The color, which should be bright with golden reflections.
- The perlage, fine and persistent.
Then taste a small sip to check for freshness and ensure there are no defects due to the cork or storage.
5. Decanting and oxygenation
Although rare for Champagne, an aged one can benefit from light oxygenation. For the Cuvée Partition 2ème Lecture 2013 we recommend:
- Pouring the wine into a Champagne carafe or narrow-necked decanter for 10-15 minutes, if you wish to enhance its evolved and complex aromas.
- Alternatively, you can oxygenate it in the glasses, allowing it to "breathe" for a few minutes before serving.
This practice helps bring out notes of toasted bread, dried fruit, and candied citrus that characterize J-M. Sélèque's style.
6. Serving
Serve the Champagne in large white wine glasses, not narrow flutes, to enhance the aromatic complexity. Pour slowly, tilting the glass to preserve the bubbles and avoid excessive foam.
Ideal for pairing with refined dishes such as:
- Shellfish and oysters
- Fish tartare
- Poultry-based dishes or aged cheeses
7. Storage after opening
If not consumed entirely, reseal the bottle with a specific Champagne stopper. Store it in the refrigerator, maintaining a constant temperature.
Under these conditions, the Extra Brut Cuvée Partition 2ème Lecture 2013 - J-M. Sélèque Champagne will retain its freshness for 24-48 hours. After this time, the pressure and aromas will gradually begin to diminish.
