What kind of wine is Champagne Extra Brut “Partition” 2018 - J-M Sélèque

Champagne Extra Brut “Partition” 2018 - J-M Sélèque is one of the most refined expressions from the house of Jean-Marc Sélèque, an artisan producer located in Pierry, in the heart of Champagne, in the Vallée de la Marne. This wine is born from the union of seven parcels, each representative of a different terroir, like notes in a harmonic symphony, hence the name “Partition”. Made according to the Champenoise method (or "traditional method"), which involves a second fermentation in the bottle for the natural formation of bubbles, this Champagne reveals balance, authenticity, and a deeply territorial style.

Vintage Details

The 2018 vintage was considered extraordinary in Champagne: the long and sunny summer allowed perfect maturation of the grapes, with an excellent balance between sugars and acidity. The harvest took place under ideal conditions, ensuring healthy, aromatic fruit. The result is a Champagne capable of impeccably combining structure and freshness, with a full and complex aromatic profile.

Winemaking and Aging

The Chardonnay, Pinot Noir, and Pinot Meunier grapes ferment separately in wood, in seven different barriques, each from a different vineyard. After blending, the wine undergoes a second fermentation in the bottle according to the classic method, remaining on the lees for at least 48 months. This long aging gives the cuvée a particular creaminess and aromatic depth. The dosage is Extra Brut, with a very low sugar content, which enhances the purity and mineral tension of the wine.

Tasting Notes

Color

In the glass, it presents a brilliant golden yellow, traversed by a dense and fine chain of bubbles, a sign of elegance and long aging on the lees.

Nose

The nose opens with aromas of ripe fruit – apple, pear, and candied citrus – accompanied by notes of bread crust, hazelnut, and a hint of honey. Delicate nuances of white flowers emerge, along with a mineral touch, typical of the chalky soils of the Vallée de la Marne.

Palate

On the palate, it is vibrant, rich yet taut, with a creamy and fine effervescence that envelops the sip. The fruity component intertwines with toasted nuances and a slight chalky sensation that prolongs the finish. The finish is long, dry, and mineral, with great precision.

Food Pairings for Champagne Extra Brut “Partition” 2018 - J-M Sélèque

Thanks to its freshness and structure, it lends itself to numerous gastronomic pairings. It is ideal for accompanying:

• refined fish dishes such as salmon tartare or amberjack carpaccio;
• crispy fried seafood and vegetable tempura;
• soft, lightly aged cheeses (such as brie or camembert);
• poultry or white meat dishes with light sauces.

Also perfect as a conversational Champagne, it proves interesting with dishes that require a wine with a great balance between freshness and aromatic depth.

Storage and Aging: How to store Champagne Extra Brut “Partition” 2018 - J-M Sélèque

To preserve the characteristics of Champagne Extra Brut “Partition” 2018 - J-M Sélèque, it is important to store it correctly.

• Temperature: between 10°C and 12°C constant, avoiding temperature fluctuations.
• Light: store bottles in the dark, as light can alter the delicate aromas of the wine.
• Position: keep the bottle on its side, so that the cork remains moist and maintains its seal.

If stored in a suitable environment, this Champagne can evolve for many years, developing greater complexity and a refined gustatory roundness.