What wine is Champagne Extra Brut Blanc de Noirs 'N' - Bourgeois-Diaz

The Champagne Extra Brut Blanc de Noirs 'N' - Bourgeois-Diaz is a sparkling wine of great personality, coming from the heart of Champagne, France. It is produced by the Bourgeois-Diaz house, a family business that practices rigorous biodynamic agriculture, respecting the natural rhythms of the vineyard. This Champagne is made exclusively from black grapes – mainly Pinot Meunier and Pinot Noir – vinified as white wine, from which the term "Blanc de Noirs" derives. The vinification is carried out according to the traditional Champenoise method (or classic method), which involves a second fermentation in the bottle and a long rest on the lees, responsible for creating the fine effervescence and the aromatic complexity typical of elite champagnes.

Vintage Details

Each vintage of Champagne Extra Brut Blanc de Noirs 'N' - Bourgeois-Diaz reflects the climatic conditions of the territory surrounding the Marne Valley. The harvest, generally manual, selects only the healthiest and ripest bunches. The mild seasons and the characteristic chalky soils of the area give balanced grapes, capable of imparting freshness, structure, and an elegant mineral tension to the final wine.

Winemaking and Aging

The winemaking follows artisanal and natural principles: spontaneous fermentation with indigenous yeasts and minimal intervention in the cellar. After secondary fermentation, the wine rests for at least two years on its lees, developing aromas and gustatory complexity. The Extra Brut dosage – with very little added sugar – enhances the purity of the fruit and the transparency of the terroir, for a dry, energetic, and refined finish.

Tasting Notes

The Champagne Extra Brut Blanc de Noirs 'N' - Bourgeois-Diaz is a well-balanced wine, designed for those who love authentic and characterful champagnes.

Color

In the glass, it presents a luminous golden yellow, traversed by fine and persistent bubbles that create an elegant and continuous effervescence.

Nose

On the nose, it expresses an intense and complex bouquet: notes of ripe red fruits, apple, pear, and citrus intertwine with hints of bread crust, honey, and a mineral nuance that reveals its chalky origin.

Taste

On the palate, it is balanced and taut, with a beautiful fruity fullness balanced by a lively freshness. The bubbles are fine and creamy, the aromatic persistence is long and savory, with a dry and mineral finish that immediately invites another sip.

What dishes to pair with Champagne Extra Brut Blanc de Noirs 'N' - Bourgeois-Diaz

Versatile and of great elegance, this Champagne pairs perfectly with seafood and meat dishes. Ideal for:

• Raw fish, oysters, and salmon tartare;
• Fresh or soft cheeses with crostini and dried fruit;
• White meats in delicate preparations such as lemon chicken or vitello tonnato;
• Flavorful vegetarian dishes, such as mushroom or pumpkin risottos.

Also excellent as a sophisticated aperitif, to accompany special moments and quality toasts.

Storage and aging: how to store Champagne Extra Brut Blanc de Noirs 'N' - Bourgeois-Diaz

To best preserve the characteristics of Champagne Extra Brut Blanc de Noirs 'N' - Bourgeois-Diaz, it is important to store it following a few simple rules:

• Temperature: constant between 10 and 12°C, avoiding sudden temperature changes that can alter the internal pressure and the quality of the effervescence.
• Light: keep the bottles away from direct sunlight and heat sources.
• Position: store horizontally so that the cork remains moist, ensuring an airtight seal.

If properly stored, this Champagne can age positively for several years, evolving towards more complex and harmonious aromas, while maintaining its characteristic freshness.