What kind of wine is Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin

The Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin is a label that embodies the authenticity and sensibility of the small producer from Aube, in the heart of the Côte des Bar. Made exclusively from Pinot Noir grapes sourced from the Beauregard vineyard, every sip tells the story of the rich clay-limestone soil and the artisanal philosophy of the Sandrin house: minimal intervention, attention to detail, and maximum expression of the terroir.

This Extra Brut Champagne is crafted for those seeking a genuine, elegant yet decisive experience, where the purity of the fruit combines with extraordinary minerality.

Vintage details

The 2019 vintage was characterized by a balanced climate, with a warm but not excessive summer and excellent diurnal temperature variation. This allowed the Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin to develop full aromatic maturity, while maintaining a lively freshness and acidic tension that guarantee its balance and longevity.

Winemaking and aging

Winemaking follows natural and environmentally friendly practices: spontaneous fermentation with indigenous yeasts, no fining, and minimal use of sulfites. After alcoholic fermentation, the wine ages on its lees for several months before secondary fermentation. Bottle re-fermentation occurs according to the Champenois method, followed by at least 36 months of aging on the lees. The Extra Brut dosage (with very little added sugar) highlights the varietal purity and structure of Pinot Noir.

Tasting notes

Color

Visually, it presents a light gold color with delicate coppery reflections, enriched by a fine and persistent perlage, a sign of meticulous elaboration and well-integrated carbonic acid.

Nose

On the nose, the Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin reveals aromas of red apple, yellow peach, wild berries, and light notes of bread crust and hazelnut. The bouquet evolves in the glass with a pleasant floral and mineral component, which adds complexity and depth.

Palate

On the palate, it shows freshness and precision, a taut and savory sip with a dry and very persistent finish. The structure of Pinot Noir is perceived in a perfect balance between roundness and vitality, making it a versatile, elegant yet not austere Champagne.

Food pairings for Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin

This Extra Brut Blanc de Noirs Champagne lends itself to numerous gastronomic pairings thanks to its structure and freshness. Perfect as a classy aperitif, it becomes extraordinary with dishes that enhance the raw ingredients.

• Raw seafood and fish tartare
• Salmon or tuna carpaccio with citrus
• Delicate white meats such as chicken or rabbit
• Soft cheeses that are not too aged

Also excellent to try with light Asian cuisine or vegetarian dishes based on mushrooms and legumes, where the savory and mineral aspect of the wine creates a harmonious contrast.

Storage and aging: how to store Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin

To preserve the qualities of this Champagne, it is important to store it in a dark, cool place without temperature fluctuations, ideally between 10 and 12°C. The bottle should be kept horizontally to maintain contact between the cork and the wine, preventing oxygen from entering.

Thanks to its structure and low sugar dosage, the Champagne Extra Brut Blanc de Noirs Beauregard 2019 - Etienne Sandrin can age for several more years in the bottle, developing more complex notes of dried fruit and spices. It is perfect to drink now, but those who appreciate evolved profiles can enjoy it until 2029, discovering new aromatic nuances over time.