What kind of wine is Champagne Extra Brut Le Bruyant 2019 - Etienne Sandrin?

Champagne Extra Brut Le Bruyant 2019 - Etienne Sandrin is born in the heart of the Côte des Bar, one of Champagne's most authentic and surprising areas. It is a wine that embodies the philosophy of Maison Etienne Sandrin, where respect for nature and the expression of terroir are key to a pure and honest result. Its production follows the traditional méthode champenoise (or classic method), which involves a second fermentation in the bottle to develop the characteristic finesse and long persistence of the bubbles.

Vintage Details

The 2019 vintage was characterized by a balanced climate, with a warm but not extreme summer that favored optimal grape ripening. The vines, cultivated according to organic and biodynamic viticulture principles, produced healthy and concentrated bunches, capable of delivering a rich and complex aromatic profile in the glass. It is a millesimato that perfectly reflects the balance between structure, freshness, and mineral tension.

Vinification and Aging

The grapes — 90% Pinot Noir and 10% Pinot Blanc — come from the lieu-dit Le Bruyant, from vineyards located at about 180 meters above sea level on brown, green, and blue clay soils. After soft pressing, the must ferments spontaneously with indigenous yeasts and undergoes natural malolactic fermentation, which softens the acids and contributes to the roundness of taste. The wine ages for at least 36 months on its lees, without filtration or fining. The absence of final dosage (Extra Brut) maximizes the expressive purity and territorial character of this Champagne.

Tasting Notes

Color

In the glass, it presents a luminous golden yellow, with a fine and continuous perlage, a sign of elegant and well-integrated effervescence.

Nose

On the nose, it reveals notes of ripe yellow-fleshed fruit, floral hints, and accents of bread crust and yeast, typical of long aging on the lees. The bouquet slowly evolves, revealing mineral sensations and light nuances of sweet spices.

Palate

On the palate, it is dry and vibrant, with creamy bubbles perfectly integrated into the structure. The citrusy freshness balances the generosity of Pinot Noir, finishing with a long, mineral, and saline trail of great finesse.

Food Pairings for Champagne Extra Brut Le Bruyant 2019 - Etienne Sandrin

Its elegant and pure soul makes it a perfect companion for various gastronomic occasions. It is ideal for:

• seafood dishes such as tuna tartare or white fish carpaccio;
• more structured cooked dishes, such as steamed crustaceans or seafood risotto;
• fresh and goat cheeses for those who love delicate contrasts;
• grilled white meats or simply cooked to enhance its balance and minerality.

Served at a temperature of about 8-10°C, it best expresses its aromatic complexity and gustatory precision.

Storage and Aging: How to store Champagne Extra Brut Le Bruyant 2019 - Etienne Sandrin

To preserve the character of Champagne Extra Brut Le Bruyant 2019 - Etienne Sandrin, it is important to store it correctly:

• Temperature: stable around 10-12°C, avoiding sudden temperature changes.
• Light: protected from light sources and direct sunlight, which can alter its aromas.
• Position: bottle laid on its side, so that the cork remains consistently moist and sealing.

Under good storage conditions, this Champagne can evolve for several years, gaining complexity and depth without losing its characteristic freshness.