Skip to product information
Regular price
€131,10
Pay in 3 interest-free installments with
Vintage:
2012
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
9°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
Balanced and refined, mineral with citrus notes and a long, dry finish
Flavorings:
citrus, white flowers, toasted bread, almond
Allergens:
Sulfites
Longevity:
15 years old
What kind of wine is Champagne Gran Cru Blanc de Blancs Extra Brut “MSNL” 2012 - J.L Vergnon
Champagne Gran Cru Blanc de Blancs Extra Brut “MSNL” 2012 - J.L Vergnon is an elegant symbol of the Côte des Blancs, a land of excellence for the Chardonnay grape variety. Made exclusively with grapes from the best Grand Cru vineyards, this Champagne embodies the purity and finesse typical of Blanc de Blancs, meaning Champagnes made solely from white grapes – in this case Chardonnay – which offer marked freshness and mineral notes. It is a wine with a strong yet refined character, designed for those who love to discover the true expression of the terroir and exceptional vintages.
Vintage details
The 2012 vintage is considered one of the most interesting of the last decade in Champagne. The weather conditions, initially complex, ultimately yielded grapes of extraordinary quality, with a perfect balance between acidity and ripeness. The result is a Champagne of great aromatic intensity, with remarkable aging potential. J.L Vergnon's interpretation enhances this vintage through careful processing that highlights every nuance of Chardonnay.
Winemaking and aging
The winemaking of Champagne Gran Cru Blanc de Blancs Extra Brut “MSNL” 2012 - J.L Vergnon is based on an artisanal approach that respects the raw material. After gentle pressing of the Chardonnay grapes, the must ferments in steel tanks at controlled temperatures to preserve its fragrance. This is followed by a long aging on the lees – a minimum of 5 years – which gives complexity and creaminess to the perlage. Disgorgement (the phase in which the sediment is removed after secondary fermentation in the bottle) occurs with an Extra Brut dosage, meaning a very low residual sugar, to maintain the wine's freshness and purity.
Tasting Notes
Color
Visually, it presents a brilliant straw yellow, accompanied by a fine and continuous perlage, a sign of great quality and long maturation on the lees.
Nose
The bouquet is broad and refined, with hints of white flowers, ripe citrus, and notes of bread crust and toasted hazelnut typical of bottle aging. Subtle mineral hints emerge, reminiscent of flint, an authentic expression of the chalky soils of the Côte des Blancs.
Palate
On the palate, it is taut, elegant, and perfectly balanced. The bubbles are creamy and enveloping, while the mineral component provides a long and persistent sensation of freshness. Its Extra Brut style enhances the identity of Chardonnay, making each sip clear and vibrant.
Food pairings for Champagne Gran Cru Blanc de Blancs Extra Brut “MSNL” 2012 - J.L Vergnon
This Champagne is a perfect companion for delicate and refined dishes, ideal for enhancing authentic flavors without overpowering them. Here are some recommended pairings:
- Shellfish and seafood such as oysters, prawns, and scampi.
- White fish dishes or salmon tartare.
- Fresh and goat cheeses, thanks to its acidity that balances their creaminess.
- As an aperitif, on its own, to appreciate its finesse and complexity.
It is also a Champagne that can be enjoyed throughout dinner, accompanying fish or sushi dishes, as well as elegant vegetarian courses.
Storage and aging
Knowing how to store Champagne Gran Cru Blanc de Blancs Extra Brut “MSNL” 2012 - J.L Vergnon is essential to fully preserve its qualities. Store the bottle horizontally in a cool, dark place free from temperature fluctuations, ideally at a temperature between 10 and 12°C. Avoid direct exposure to light and vibrations, which can alter the wine's structure and aromas.
Thanks to the structure of the 2012 vintage and its low dosage, this Champagne has excellent aging potential: it can evolve for over 8-10 years, developing more complex notes of dried fruit and honey without losing its original energy and freshness.
Jean Louis Vergnon
The Story of Jean Louis Vergnon Winery The Jean Louis Vergnon winery is a perfect example of how tradition and innovation blend harmoniously. Located in the heart of the Champagne region's vineyards, this winery boasts a long tradition reflected in every bottle. The family legacy underpins Jean ...
How to open and best serve Champagne Gran Cru Blanc de Blancs Extra Brut “MSNL” 2012 - J.L Vergnon
1. Bottle Positioning
Before opening the Champagne Gran Cru Blanc de Blancs Extra Brut “MSNL” 2012 - J.L Vergnon, ensure the bottle has been in a horizontal position for a few hours, so that any sediment (if present) settles. If it has been stored in a cellar, move it gently and place it upright about an hour before opening, to allow the sediment to collect at the bottom.
2. Ideal Serving Temperature
The right temperature enhances the finesse of this mature Champagne. We recommend bringing the bottle to 10-12°C, a temperature that preserves effervescence and best expresses the evolved and mineral notes typical of a vintage Blanc de Blancs.
- Avoid serving it too cold (below 8°C): you risk losing aromatic complexity.
- To cool it correctly, immerse the bottle in a bucket with ice and water for about 20 minutes.
3. Opening the Bottle
To safely open the Champagne, follow these steps:
- Remove the foil and loosen the muselet (the wire cage), always keeping your thumb on top of the cork.
- Tilt the bottle slightly to 45°, holding the cork firmly and rotating the bottle, not the cork itself.
- Release the pressure slowly, avoiding a "pop": a gentle hiss is a sign of a perfect opening.
4. Inspection and First Taste
After opening, pour a small amount of Champagne Gran Cru Blanc de Blancs Extra Brut “MSNL” 2012 - J.L Vergnon into the glass and observe:
- The color: it should appear golden with greenish reflections, indicating evolution and purity.
- The perlage: fine and persistent, a sign of quality and long aging on the lees.
- The aroma: inviting notes of candied citrus, hazelnut, brioche, and chalk, typical of Chardonnay from a great terroir.
Taste a small sip to check the aromatic integrity and effervescence.
5. Decanting and Oxygenation
Although uncommon for Champagnes, decanting a vintage like the “MSNL” 2012 - J.L Vergnon can be beneficial. This allows for the enhancement of more complex nuances and the softening of a slight initial reduction. To oxygenate the wine correctly:
- You can gently pour it into a narrow-based decanter and then serve it into glasses within a few minutes.
- Alternatively, let it breathe in the glass for 5-10 minutes before fully tasting.
6. Serving
Serve the Champagne in white wine glasses, not flutes: this allows for a better appreciation of the aromatic range of the 2012 vintage. Pour slowly, filling the glass about two-thirds, to maintain effervescence and promote the concentration of aromas.
7. Storage After Opening
If not consumed entirely, store the Champagne Gran Cru Blanc de Blancs Extra Brut “MSNL” 2012 - J.L Vergnon with an airtight stopper for sparkling wines and place it in the refrigerator. It will maintain its freshness for 24-48 hours. Before serving again, gradually bring it back to the ideal tasting temperature.
By following these steps, you can enjoy all the refinement and elegance of this exceptional Grand Cru Champagne.
