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Regular price
€119,70
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Vintage:
2015
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business Lunch, Business Dinner
Type:
Champagne
Taste:
dry and crisp, with citrus notes and a pronounced minerality
Flavorings:
citrus, bread crust, white flowers, chalk
Allergens:
Sulfites
Longevity:
10 years
What kind of wine is Champagne Gran Cru Blanc de Blancs Brut Nature “O.G” 2015 - J.L Vergnon
The Champagne Gran Cru Blanc de Blancs Brut Nature “O.G” 2015 - J.L Vergnon is a refined expression of the Côte des Blancs, a symbolic territory for the most elegant Chardonnay in Champagne. Produced exclusively from grapes sourced from the Grand Cru village of Oger, it is born from the mastery of Maison J.L Vergnon, a family business that has dedicated its expertise to producing Champagnes of character and precision for generations. This Blanc de Blancs is made using the traditional méthode champenoise, which involves a second fermentation in the bottle, a long period of aging on lees, and subsequent disgorgement. This process imparts complexity, finesse, and extraordinary persistent bubbles.Vintage Details
The 2015 vintage in Champagne is remembered for its warm and dry climate, which yielded Chardonnay grapes of great aromatic maturity and rich flavor. The vines in the "Chemin de Flavigny" plot, located in the heart of Oger, benefited from optimal sun exposure and chalky soils capable of maintaining freshness and elegance, distinctive characteristics of this Champagne. The result is a harmonious vintage, with a full structure yet always balanced by the typical mineral tension of the Côte des Blancs.Winemaking and Aging
Winemaking follows the rigor of the classic method, with fermentation in steel tanks to preserve the fruit's purity. The Champagne ages for 5 years on lees, a period that enriches the bouquet with complex nuances and roundness on the palate. Zero dosage (Brut Nature) means no sugar is added after disgorgement, authentically enhancing the Chardonnay's natural minerality and freshness. Each bottle is a faithful snapshot of the terroir and the Maison's production philosophy.Tasting Notes
Color
In the glass, it presents a brilliant straw yellow color, adorned with golden reflections. The bubbles are fine and numerous, testifying to the long maturation on lees and the great care in its production.Nose
The nose opens with notes of ripe citrus and white-fleshed fruit, accompanied by hints of fine pastry, slight toasted accents, and a vibrant minerality. With a few minutes in the glass, hints of almond, lemon zest, and chalk emerge, further enriching its complexity.Palate
On the palate, it is fresh, refined, and perfectly balanced. The sip combines a full and creamy structure with a saline tension that invites further tasting. The persistence is long and vertical, with a clean finish where the typical citrus and mineral notes of Oger return.Food Pairings for Champagne Gran Cru Blanc de Blancs Brut Nature “O.G” 2015 - J.L Vergnon
The purity of Chardonnay and the absence of dosage make this Champagne extremely versatile at the table. It is ideal as an aperitif for lovers of fresh and incisive flavors, but it excels with seafood dishes and delicate preparations. Perfect pairings include:- Raw fish, oysters, and tuna tartare
- Steamed sea bass fillet or scallop carpaccio
- Lemon and shrimp risotto
- Fresh or soft goat cheeses
Storage and Aging
How to store Champagne Gran Cru Blanc de Blancs Brut Nature “O.G” 2015 - J.L Vergnon
To maintain the quality and freshness of this Champagne, it is important to store it carefully:- Temperature: between 10°C and 12°C, constant and without fluctuations.
- Light: store bottles in a dark place, away from direct light sources.
- Position: horizontal, so that the cork remains moist and the wine does not come into contact with air.
Jean Louis Vergnon
The Story of Jean Louis Vergnon Winery The Jean Louis Vergnon winery is a perfect example of how tradition and innovation blend harmoniously. Located in the heart of the Champagne region's vineyards, this winery boasts a long tradition reflected in every bottle. The family legacy underpins Jean ...
How to best open and serve Champagne Grand Cru Blanc de Blancs Brut Nature “O.G” 2015 - J.L Vergnon
1. Bottle Positioning
Before opening the Champagne Grand Cru Blanc de Blancs Brut Nature “O.G” 2015 - J.L Vergnon, it is important to position it correctly. Keep it in a cool, stable place, away from heat sources and direct light. If the bottle has been stored horizontally, let it rest in an upright position for about 12-24 hours before opening, so that any sediment settles at the bottom.
2. Ideal Serving Temperature
Temperature significantly affects the aromatic perception of the wine. This Champagne is best served at a temperature between 8°C and 10°C. Use a bucket with ice and cold water to bring it to the desired temperature, without freezing it. Avoid the refrigerator for long periods, as it would dry out the cork.
3. Opening the Bottle
To properly open Champagne:
- Remove the foil and loosen the wire cage, always keeping one hand on the cork.
- Hold the bottle tilted at about 45°, grasping the cork with one hand and the base with the other.
- Rotate the bottle (not the cork) slowly, keeping the cork still.
- Allow the gas to escape in a controlled manner, producing only a gentle sigh without a pop.
A delicate opening is a sign of class and helps preserve the bubbles of the Champagne Grand Cru Blanc de Blancs Brut Nature “O.G” 2015 - J.L Vergnon.
4. Inspection and First Taste
Observe the color, which should be a bright straw yellow with golden reflections. Smell the wine to catch its initial notes of yeast, citrus, and hazelnut. The first taste serves to evaluate the freshness, effervescence, and integrity of the perlage. If everything is in order, the wine is ready to be served.
5. Decanting and Aeration
Although unusual for Champagne, in cases of important vintages like 2015 and with an evolved Blanc de Blancs, light aeration can be beneficial. Pour a small amount into the glass and let it breathe for a few minutes. If you wish to emphasize the complexity of the wine, a delicate decantation can be performed in a narrow, clean carafe, taking care not to lose too much effervescence.
6. Serving
Serve the Champagne Grand Cru Blanc de Blancs Brut Nature “O.G” 2015 - J.L Vergnon in tulip glasses or wide flutes, which allow you to appreciate its aromas and the finesse of the bubbles. Pour slowly, letting the wine express itself gradually.
- Fill the glass only two-thirds full to promote aeration.
- Pair with refined dishes such as seafood, oysters, or white fish carpaccio.
- Avoid swirling the glass excessively to prevent dispersing the perlage.
7. Storage After Opening
If you do not finish the bottle, immediately re-seal it with a Champagne stopper and store it in the refrigerator. Consume it within 24-36 hours to maintain the liveliness of the bubbles and aromatic freshness. Avoid the freezer and do not shake the bottle when reopening it.
By following these simple steps, you can best enjoy the Champagne Grand Cru Blanc de Blancs Brut Nature “O.G” 2015 - J.L Vergnon, appreciating all the complexity and elegance of a great vintage Champagne.
