What kind of wine is Champagne Extra Brut '3C Trois Cépages' - Bourgeois-Diaz

Champagne Extra Brut "3C Trois Cépages" - Bourgeois-Diaz is an elegant expression from Maison Bourgeois-Diaz, an artisan producer located in Crouttes-sur-Marne, in the heart of the Vallée de la Marne, Champagne. This wine is born from a viticultural project focused on purity and sustainability: the grapes come exclusively from vineyards cultivated according to organic and biodynamic principles, with great attention to soil and plant balance. Like all Champagnes, the "3C Trois Cépages" is produced using the champenoise method, also known as the "classic method," which involves a second fermentation in the bottle and a long period of aging on the lees, capable of imparting creaminess and complexity to the palate.

Vintage Details

The harvest of Champagne Extra Brut "3C Trois Cépages" - Bourgeois-Diaz is carried out manually, selecting only the healthiest and ripest bunches. The climatic conditions of the season favor a natural balance between freshness and aromatic maturity, allowing for a harmonious and precise wine. The grapes come from selected plots that do not border vineyards treated with synthetic products, guaranteeing authenticity and ethical consistency in Jérôme Bourgeois-Diaz's work.

Winemaking and Aging

The "3C Trois Cépages" is born from the blend of the three iconic Champagne grape varieties – Pinot Meunier, Pinot Noir, and Chardonnay – in varying proportions depending on the vintage. After fermentation, the wine rests on its lees for at least 27 months, sufficient time to enrich itself with complexity and finesse. The extra brut dosage, meaning with a minimal sugar content, enhances the purity and transparency of the terroir, making this Champagne particularly balanced, dry, and remarkably fresh.

Tasting Notes

Color

Visually, it presents a luminous golden color, traversed by a very fine and persistent perlage, a distinctive sign of careful bottle re-fermentation.

Nose

The bouquet is refined and complex: it opens with notes of white-fleshed fruit, citrus, and dried flowers, followed by delicate nuances of bread crust and hazelnut, typical of aging on the lees. An elegant, inviting nose that reflects the artisan character of the maison.

Palate

On the palate, it offers creamy and perfectly integrated bubbles, with a lively freshness that balances the structure. It stands out for its balance between minerality and softness, concluding with a long aromatic persistence that invites a second sip.

Food Pairings for Champagne Extra Brut '3C Trois Cépages' - Bourgeois-Diaz

Thanks to its structure and freshness, Champagne Extra Brut "3C Trois Cépages" - Bourgeois-Diaz is suitable for numerous gastronomic pairings. Perfect as an aperitif, it elegantly accompanies fish, shellfish, and sushi dishes, but also lends itself to more complex preparations such as seafood risottos or delicate white meats. It pairs interestingly with soft cheeses or lightly smoked flavors.

Storage and Aging

For those wondering how to store Champagne Extra Brut "3C Trois Cépages" - Bourgeois-Diaz, it is important to follow a few simple rules:

• Temperature: Keep the bottle between 10 and 12 °C (50-54 °F), avoiding sudden temperature changes.
• Light: Store Champagne in a dark environment, as light can alter its aromas and colors.
• Position: Keep the bottle horizontally, to keep the cork moist and preserve its perfect seal.

This Champagne can evolve positively in the bottle for several years, developing even more complex and harmonious nuances. However, its freshness and vitality also make it ideal for immediate consumption, capable of enhancing any tasting occasion.