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Regular price
€432,00
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Vintage:
2012
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Special occasions
Type:
Champagne
Taste:
Fresh and structured, with a balance of red fruits, citrus, and mineral notes
Flavorings:
red berries, citrus, brioche, delicate spices
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier (gift box)?
The Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier (gift box) is one of the most elegant and refined expressions from the historic Maison Laurent-Perrier, located in Tours-sur-Marne, in the heart of Champagne. First created in 1987 by Bernard de Nonancourt and dedicated to his daughter Alexandra on the occasion of her wedding, this Champagne represents the perfect synthesis of tradition, innovation, and sentiment. It is an exceptional rosé Champagne, produced exclusively in extraordinary vintages, when the ripening of Pinot Noir and Chardonnay grapes reaches an ideal synchronicity. It follows the rigorous méthode champenoise, the famous traditional method that involves a second fermentation in the bottle, responsible for its fine effervescence and characteristic aromatic complexity.Vintage Details
The 2012 vintage is remembered in Champagne as one of the best in recent decades. After a difficult spring, with frosts and abundant rainfall, the season stabilized during the summer, providing dry and sunny weather that allowed the grapes to reach optimal ripeness. The grapes selected for the Cuvée Alexandra 2012 are distinguished by the perfect balance between acidity and aromatic concentration: a vintage of great structure and longevity, capable of evolving beautifully over time.Winemaking and Aging
The winemaking follows the most rigorous principles of the traditional method. Laurent-Perrier uses grapes from the best crus of the region, with a perfect proportion of Pinot Noir and Chardonnay. After blending and secondary fermentation in the bottle, this Champagne rests for a long period of about 10 years on its lees, acquiring depth, roundness, and a perlage of extraordinary finesse. The very low dosage enhances its purity and natural freshness, offering a balanced taste profile, never opulent but always elegant.Tasting Notes
Color
Visually, the Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 presents a clear and brilliant salmon pink, with coppery reflections and a very fine, persistent, and continuous perlage, a distinctive sign of great cuvées.Nose
The bouquet is broad and refined: it opens with notes of ripe red fruits, candied citrus, and delicate spices, accompanied by floral and pastry hints. Each aroma blends harmoniously, revealing the complexity typical of long aging on the lees.Palate
On the palate, it impresses with its lively freshness and the balance between structure and softness. Aromas of wild strawberry, pink grapefruit, and almond emerge, with an elegant savoriness and remarkable aromatic persistence. The finish is long, clean, and of irresistible finesse.Food Pairings for Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier (gift box)
This rosé Champagne is ideal for accompanying special moments and haute cuisine dishes. Thanks to its complexity and freshness, it pairs perfectly with:- Refined appetizers based on raw fish or shellfish
- Baked or grilled fish dishes
- Delicate white meats, such as chicken or veal
- Dishes with mushrooms or truffles
- Soft cheeses or red fruit tarts
Storage and Aging – how to store Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier (gift box)
To preserve the qualities of this extraordinary Champagne, it is essential to store it carefully:- Temperature: stable between 10 and 12 °C, avoiding sudden temperature changes.
- Light: keep the bottle away from direct light sources and preferably in the dark.
- Position: store it horizontally, so that the cork remains moist and maintains a perfect seal.
Laurent-Perrier
The history of Laurent-Perrier winery Laurent-Perrier is a name that has resonated in the universe of Champagne enthusiasts for over two centuries, representing a perfect fusion of tradition and innovation. Founded in 1812, the winery has evolved while always maintaining a strong connection to it...
How to Open and Best Serve Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier (gift box)
1. Bottle Placement
Before opening the Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier (gift box), it is essential to keep it in a horizontal position to ensure constant contact between the wine and the cork. This preserves the cork's proper humidity and guarantees perfect preservation of the aromas. If the bottle has been stored for a long time, place it upright for about an hour before serving, so that any sediment settles at the bottom.
2. Ideal Serving Temperature
Temperature plays a key role in enhancing the aromatic notes of this vintage rosé Champagne. Serve it at a temperature between 10°C and 12°C. Chill the bottle in an ice bucket with ice and water for about 20-25 minutes, avoiding placing it in the freezer, which could alter its structure.
3. Opening the Bottle
To correctly open the bottle of Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier, follow these steps:
- Gently remove the foil cap and loosen the wire cage (muselet), always keeping your thumb on the cork for safety.
- Hold the bottle tilted at about 45°, with one hand on the neck and the other on the base.
- Slowly rotate the bottle (not the cork) until you hear a soft sigh: the sign of a perfect, silent, and elegant opening.
4. Inspection and First Tasting
After opening, observe the color and brilliance: the Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier is distinguished by a luminous pink hue with coppery reflections. On the nose, check that the aromas are balanced and complex, with notes of ripe red fruits and mineral accents typical of the Champagne region. A small initial sip will allow you to confirm the liveliness of the bubbles and the wine's integrity.
5. Decanting and Aeration
Unlike many other wines, Champagne does not require traditional decanting. However, a brief aeration time in the glass (3-5 minutes) allows the aromatic bouquet to fully express itself. For significant vintages like 2012, you can pour the first portion slowly into a wide flute or white wine glass to allow for greater opening of the aromas.
6. Serving
Serve the Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier in the right glass: a tulip glass or a white wine glass, which encourages the concentration of aromas and evolution on the palate. Pour slowly, in two or three stages, to preserve the mousse and achieve a fine and persistent perlage. Pair with delicate dishes such as fish carpaccio, crustaceans, or poultry in a light sauce to enhance the wine's elegance.
7. Storage After Opening
If not consumed entirely, reseal the bottle with a specific Champagne stopper and store it in the refrigerator, maintaining a constant temperature of about 6°C. It is advisable to consume it within 24 hours to preserve its freshness and aromatic complexity. After this interval, the bubbles will tend to lose their liveliness, reducing the typical sensory experience of the Champagne Brut Rosé Grand Cuvée 'Alexandra' 2012 - Laurent-Perrier (gift box).
