What wine is Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier

Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier represents one of the most authentic and pure expressions of the renowned Laurent-Perrier house, one of the most famous sparkling wine producers in Champagne. It is a Brut Nature Champagne, meaning it has no added sugar dosage after disgorgement, a choice that enhances the clarity of the fruit and the precision of the house style. Its production faithfully follows the Champenoise method (or traditional method), in which the second fermentation takes place in the bottle, allowing the wine to develop fine and persistent bubbles along with an unmistakable aromatic complexity. First launched in 1981, this Champagne is considered a true pioneer in the world of “zero dosage” wines.

Vintage Details

Champagne Brut Nature ‘Ultra Brut’ is only produced in vintages considered optimal, when maturity and freshness reach a perfect balance. The Chardonnay and Pinot Noir grapes come from carefully selected crus, where climatic conditions favor the full aromatic expression and natural acidity of the grapes. Harvesting is done by hand to ensure the maximum integrity of the grape bunches.

Winemaking and Aging

Winemaking follows the Champenoise method, with secondary fermentation in the bottle and a long aging on the lees for at least six years. This extended maturation time gives the wine complex notes and great gustatory finesse. With no sugar dosage (0 g/l), Champagne Brut Nature 'Ultra Brut' purely expresses the minerality and freshness typical of the Champagne terroir, with a natural balance between structure, elegance, and vivacity.

Tasting Notes

Color

In the glass, it presents a luminous straw yellow, with silver reflections and a very fine and continuous perlage, a sign of long aging on the lees.

Nose

The nose is immediately elegant and crystalline. Aromas of fresh citrus, white flowers, and dried almond emerge, accompanied by slight mineral nuances and notes of freshly baked bread, typical of aging on the lees.

Palate

The sip is vibrant, dry, and clean, with surprising freshness. The creamy texture, supported by thin and persistent bubbles, gives way to a long and harmonious finish with saline and citrus hints. It is a Champagne that fascinates with its precision and purity, ideal for those who love the transparency of the terroir.

Food Pairings for Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier

The dry and linear style of Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier makes it perfect to accompany seafood dishes and refined meals where the raw ingredient is the star. Here are some suggested pairings:

• Raw fish and tuna or salmon tartare
• Oysters and steamed crustaceans
• White fish and scampi carpaccio
• Fresh cheeses and goat cheese
• Light vegetarian dishes, such as salads with citrus or grilled vegetables

Thanks to its balance and purity, it also pairs well with elegant aperitifs and dedicated tasting moments.

Storage and Aging: How to store Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier

To maintain the quality of Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier, it is important to follow some simple rules:

• Temperature: store between 10 and 12 °C, avoiding thermal shocks that can compromise the wine's vivacity.
• Light: keep the bottle away from direct light sources, preferably in a dark place.
• Position: keep the bottle horizontally, so that the cork remains moist, ensuring a perfect seal.

Under the best conditions, this Champagne can evolve for several years, developing complex harmonies and nuances while retaining its natural freshness. Ideal to enjoy young to savor the energy of the bubbles, but also capable of surprising with well-managed aging.