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Regular price
€642,60
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Vintage:
2014
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Lunch, Meditation, Business dinner
Type:
Champagne
Taste:
balanced and mineral, with notes of red fruits and a persistent freshness
Flavorings:
red berries, citrus, mineral notes, crust of bread
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Rosé “Cristal” 2014 - Louis Roederer
Champagne Brut Rosé “Cristal” 2014 - Louis Roederer is one of the most elegant and renowned expressions from the famous Reims house. Born in the heart of Champagne, this wine represents the perfect harmony between tradition, terroir, and savoir-faire. The "Champagne" designation indicates that the wine is produced exclusively using the champenoise method, the classic method of secondary fermentation in the bottle, which imparts fineness, complexity, and delicate, persistent bubbles. Cristal Rosé is the rosé version of the celebrated Cristal: a flagship label, famous for its balance, purity, and extraordinary ability to evolve over time.Vintage details
The 2014 vintage was characterized by contrasting weather, with a rainy summer followed by a dry and sunny September, ideal for the perfect ripening of the grapes. The vineyards, cultivated with sustainable methods in the Grand Crus of Aÿ and Avize, yielded bunches of Pinot Noir and Chardonnay with extraordinary aromatic concentration, while maintaining excellent freshness. This combination allowed Cristal Rosé 2014 to fully express its refined and complex personality.Vinification and aging
The grapes are hand-picked and carefully selected. 88% of the wine ages in stainless steel to preserve freshness, while the remaining 12% matures in wood, imparting roundness and depth. Malolactic fermentation – a process that reduces acidity – is not carried out to maintain the wine's natural freshness and aromatic precision. This is followed by a long aging on lees for 72 months, during which contact with the noble lees enriches Cristal Rosé with complexity and a creamy structure. The moderate final dosage enhances the purity and elegance of the Louis Roederer style.Tasting notes
Every sip of Champagne Brut Rosé “Cristal” 2014 - Louis Roederer tells the story of a balanced vintage and unique savoir-faire.Colour
Visually, it presents a delicate salmon pink with coppery reflections and a crystalline brilliance. The fine, persistent bubbles create a delicate and regular mousse, a sign of long maturation in the bottle.Nose
The aroma is broad and captivating: notes of ripe red berries, citrus zest, and toasted almonds blend with mineral hints and floral nuances. With aeration, delicate pastry and honey notes emerge, a testament to the long contact on the lees.Palate
On the palate, it delivers a velvety and profound sensation, perfectly balanced between freshness and structure. Pinot Noir provides body and intensity, Chardonnay elegance and lightness. The bubbles are extremely fine and creamy, supporting an intense, clean, and extraordinarily persistent finish.Food pairings for Champagne Brut Rosé “Cristal” 2014 - Louis Roederer
This Champagne is ideal for enhancing refined and delicate dishes. Thanks to its natural balance, it pairs perfectly with:- Carpaccio and tartare of salmon or red tuna;
- Shellfish dishes and oysters;
- Roasted poultry or light Asian cuisine;
- Soft cheeses with a delicate flavour, such as Brie.
Storage and aging: how to store Champagne Brut Rosé “Cristal” 2014 - Louis Roederer
To best preserve its qualities, Champagne Brut Rosé “Cristal” 2014 should be stored correctly following a few precautions:- Temperature: maintain between 10 and 12°C consistently.
- Light: avoid direct exposure to sunlight or intense light sources.
- Position: the bottle should be kept horizontal, so that the cork remains moist and perfectly sealed.
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...
How to open and best serve Champagne Brut Rosè “Cristal” 2014 - Louis Roederer
1. Bottle Positioning
Before opening the Champagne Brut Rosè “Cristal” 2014 - Louis Roederer, position the bottle upright for at least 24 hours. This allows the natural sediments to settle at the bottom, making the wine clearer and more pleasant to the eye. If the bottle has been stored in a cellar, handle it gently and avoid sudden movements.
2. Ideal Serving Temperature
Serving temperature is crucial to fully appreciate the aromas and elegance of a great vintage Champagne. Bring the Champagne Brut Rosè “Cristal” 2014 - Louis Roederer to a temperature between 10°C and 12°C. You can achieve this by placing the bottle in an ice bucket with ice and water for about 20-25 minutes, avoiding sudden temperature changes.
3. Opening the Bottle
To open the Champagne correctly, follow these steps:
- Carefully remove the foil and loosen the cage without completely removing it.
- Hold the cork firmly with one hand and gently rotate the bottle, not the cork, with the other.
- Allow the cork to rise slowly, producing a soft sigh, not a loud pop.
This method preserves the bubbles and elegance of the Champagne Brut Rosè “Cristal” 2014 - Louis Roederer.
4. Inspection and First Taste
After opening, pour a small amount into a glass to assess the effervescence and color. The Cristal Rosé 2014 generally shows coppery reflections and a fine, persistent perlage. On the first taste, check for any oxidized notes or defects: if the wine is harmonious and fresh, it is ready to be served.
5. Decanting and Oxygenation
Although rare for a Champagne, decanting a vintage like the Champagne Brut Rosè “Cristal” 2014 - Louis Roederer can be beneficial. Controlled exposure to air for 10-15 minutes helps the bouquet develop fully. If you decide to decant, use a narrow-necked decanter to avoid excessive CO₂ dispersion, or leave the wine in a large glass, allowing for natural oxygenation.
6. Serving
Serve the wine in large flutes or tulip-shaped champagne glasses, which enhance the complex aromas and creamy perlage. Pour slowly along the inside of the glass to maintain the bubbles longer. For a complete experience, pair the Champagne Brut Rosè “Cristal” 2014 - Louis Roederer with refined dishes such as shellfish, sashimi, or delicate white meats.
7. Storage After Opening
If you wish to store the Champagne once opened, use a specific airtight stopper for sparkling wines. Store the bottle in the refrigerator, keeping it upright. This way, the Champagne Brut Rosè “Cristal” 2014 - Louis Roederer will maintain its freshness for approximately 24 hours. Avoid leaving it at room temperature or near heat sources to avoid compromising its aromatic balance.
