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Regular price
€658,80
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Vintage:
2014
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
fine, balanced, with fresh and fruity notes and a long mineral finish
Flavorings:
red fruits, citrus, yeast, orange peel, bread crust
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Rosé “Cristal” 2014 - Louis Roederer (boxed set)
Champagne Brut Rosé “Cristal” 2014 - Louis Roederer is one of the highest expressions of the famous French maison. Born in the heart of Champagne, this sparkling wine embodies elegance, complexity, and freshness in an extraordinary balance. Produced with the traditional méthode champenoise (also known as the classic method), it involves a second fermentation directly in the bottle, a process that gives finesse to the bubbles and great aromatic depth. The accompanying boxed set makes it a refined gift, perfect for special occasions or for those who wish to experience an excellent tasting.Vintage Details
The 2014 vintage in Champagne was characterized by contrasting weather: an early and sunny spring, followed by a cool and variable summer. The grapes, which reached perfect ripeness thanks to a dry and bright September, gave rise to balanced wines, with acidic freshness and great aromatic finesse. The harvest reflected the sustainable philosophy of the Louis Roederer maison, which cultivates its vineyards with environmentally friendly methods, enhancing the purity of the Pinot Noir and Chardonnay crus.Vinification and Aging
Champagne Brut Rosé “Cristal” 2014 is born from a skillful blend of Pinot Noir and Chardonnay. Approximately 88% of the wine ages in stainless steel, while the remaining 12% matures in oak barrels, without malolactic fermentation, to preserve the natural freshness of the vintage. The prise de mousse, or second fermentation in the bottle, is followed by a long aging on the lees for at least 72 months. The final dosage, balanced and delicate, ensures an elegant and well-balanced Brut profile.Tasting Notes
Color
To the eye, the Champagne Brut Rosé “Cristal” 2014 - Louis Roederer displays a charming pale pink with coppery reflections. The fine and persistent bubbles form a soft and creamy mousse, a sign of great care and long maturation on the lees.Nose
The bouquet is refined and complex: notes of ripe red fruits, candied orange peel, and floral nuances emerge, accompanied by mineral touches and slight hints of toast. Each aroma speaks of the depth of careful and respectful winemaking.Palate
On the palate, it is broad, silky, and perfectly balanced between structure and freshness. The creamy texture of the bubbles and the persistent savoriness enhance a long and satisfying finish, which exalts the typical elegance of the Louis Roederer style.What dishes to pair with Champagne Brut Rosé “Cristal” 2014 - Louis Roederer (boxed set)
This Rosé Champagne pairs splendidly with refined yet simple dishes that enhance its harmony and complexity. Ideal with:- raw fish and salmon tartare;
- steamed or grilled shellfish;
- delicate white meat dishes such as quail or veal;
- desserts with lightly sweetened red fruits, which echo its fruity notes.
Storage and Aging
How to store Champagne Brut Rosé “Cristal” 2014 - Louis Roederer (boxed set) to maintain its qualities:- Temperature: between 10 and 12°C, constant and without thermal shocks.
- Light: store in a dark environment or with indirect light, as light can alter aromas and color.
- Position: keep the bottle horizontal, so that the cork remains moist and maintains its airtight seal.
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...
How to best open and serve Champagne Brut Rosé “Cristal” 2014 - Louis Roederer (boxed set)
1. Bottle placement
Before opening, ensure that the bottle of Champagne Brut Rosé “Cristal” 2014 - Louis Roederer (boxed set) has been stored horizontally, in a cool place away from direct light. About an hour before serving, place it vertically in an ice and water bucket to chill it evenly without sudden temperature changes.
2. Ideal serving temperature
The perfect temperature to serve this Champagne is between 8°C and 10°C. At this temperature, the aromas are released harmoniously, keeping the bubbles lively and allowing the bouquet to express all its elegance. Avoid serving it too cold, as you risk dulling its refined aromas.
3. Opening the bottle
To correctly open the bottle of Champagne Brut Rosé “Cristal” 2014 - Louis Roederer (boxed set):
- Carefully remove the protective foil and loosen the wire cage, always keeping your thumb on top of the cork to prevent sudden spills.
- Hold the bottle tilted at a 45° angle and firmly grip the base.
- Slowly rotate the bottle (not the cork) in the opposite direction, maintaining your grip to control the internal pressure.
- Gently let the cork out, producing only a whisper, a sign of a perfectly executed opening.
4. Inspection and initial tasting
After opening, observe the color and liveliness of the bubbles. The Rosé tone should be bright and uniform. Pour a small sample into the glass to check for any oxidative odors or unusual notes. If not, the wine is ready to be served and appreciated in all its aromatic complexity.
5. Decanting and oxygenation
Although a decanter is rarely used for Champagne, an aged wine like this Cristal Rosé 2014 can benefit from slight oxygenation. Slowly pour a small amount into a large glass or a Champagne carafe, waiting a few minutes for the wine to open up and release its aromas of red fruits, candied citrus, and mineral notes. However, avoid prolonged exposure to air, to avoid compromising its freshness.
6. Serving
Use flutes or, better still, tulip-shaped glasses, which enhance the aromatic intensity and allow for greater oxygenation. Pour slowly, tilting the glass, to preserve the fineness of the perlage. Accompany the serving with delicate dishes, such as fish carpaccio, shellfish, or white meats, to enhance the structure and elegance of the Champagne Brut Rosé “Cristal” 2014 - Louis Roederer (boxed set).
7. Storage after opening
If you don't consume the entire bottle, reseal it with a specific Champagne stopper. Store it in the refrigerator and consume it within 24 hours. Although the bubbles will tend to diminish over time, the aromatic profile will still remain harmonious if stored correctly.
