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Regular price
€341,00
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Vintage:
2009
Denomination:
Champagne
Grape variety:
chardonnay, pinot noir
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Appetizers, Dinner, Special occasions
Type:
Champagne
Taste:
fresh and mineral, with notes of red berries and a long finish
Flavorings:
strawberry, raspberry, citrus, bread crust, sweet spices
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Rosé 'Comtes de Champagne' 2009 - Taittinger (gift box)
The Champagne Brut Rosé 'Comtes de Champagne' 2009 - Taittinger (gift box) is one of the most iconic labels from the famous Reims house, a symbol of French elegance and winemaking mastery. It originates in the heart of Champagne, from a rigorous selection of Pinot Noir and Chardonnay grapes exclusively from the best crus of the Côte des Blancs and the Montagne de Reims.
This Champagne is produced using the traditional method, also known as the "méthode champenoise," which involves a second fermentation in the bottle. It is precisely this process, combined with long aging on its lees, that gives the wine its fine and persistent bubbles, as well as the aromatic complexity that makes it a true masterpiece.
Vintage Details
The 2009 vintage in Champagne is remembered for its balanced climate, with a warm and sunny summer that favored perfect grape ripeness. The vines benefited from stable conditions, with few rain episodes during harvest. The result was a harvest of exceptional quality, characterized by ripe fruit and balanced acidity, elements reflected in the extraordinary gustatory harmony of this vintage.
Vinification and Aging
The Champagne Brut Rosé 'Comtes de Champagne' 2009 - Taittinger (gift box) is produced with 70% Chardonnay and 30% Pinot Noir grapes, a portion of which is vinified as red wine to impart the delicate rosé color. After the prise de mousse, or second fermentation in the bottle, the wine rests on its lees for over 10 years, developing complexity and finesse. The final dosage, which is moderate, maintains the natural freshness and highlights the purity of the fruit.
Tasting Notes
A rosé of rare elegance, refined in every nuance. Below are the main sensory characteristics:
Color
Visually, it presents a pale pink with coppery reflections. The bubbles are thin and continuous, a distinctive sign of long aging on the lees and perfect balance.
Nose
The bouquet is complex and refined: it opens with aromas of wild strawberries and raspberries, followed by notes of toasted brioche, orange peel, and sweet spices. With aeration, more mature and mineral sensations emerge, a symbol of its great evolution.
Palate
On the palate, it is silky and lively, with a pleasant acidic tension that supports the sip to a long and persistent finish. The creamy texture and fine bubbles amplify the sensation of elegance and precision.
Food Pairings for Champagne Brut Rosé 'Comtes de Champagne' 2009 - Taittinger (gift box)
This Champagne is perfect for accompanying refined cuisines and dishes with delicate nuances. It pairs magnificently with:
- Raw fish such as tuna tartare or salmon sashimi
- Shellfish, especially lobster and scampi
- White meats with light sauces
- Soft cheeses, such as Brie and Camembert
- Dishes based on red fruits, for a refined play of contrasts
Also ideal as a meditation wine, to be slowly savored during a special evening.
Storage and Aging: How to store Champagne Brut Rosé 'Comtes de Champagne' 2009 - Taittinger (gift box)
To preserve the quality and freshness of this Champagne, it is essential to store it correctly. Here are some simple rules to follow:
- Temperature: constant between 10°C and 12°C, avoiding temperature fluctuations.
- Light: store the bottle away from direct light to prevent oxidation.
- Position: keep the bottle horizontal, to ensure the cork remains moist and guarantees a perfect seal over time.
By following these guidelines, the Champagne Brut Rosé 'Comtes de Champagne' 2009 - Taittinger can evolve positively for many years, further enriching its aromas and complexity.
Taittinger
The history of Champagne Taittinger winery The Champagne Taittinger winery is one of the most renowned in the French Champagne region. Founded in 1734, the company is synonymous with tradition and elegance, yet it has never shied away from the innovations necessary to keep up with the times. With...
How to best open and serve Champagne Brut Rosé 'Comtes de Champagne' 2009 - Taittinger (gift box)
1. Bottle positioning
Before opening the Champagne Brut Rosé 'Comtes de Champagne' 2009 - Taittinger (gift box), make sure the bottle is stable and correctly positioned. If it has been stored on its side, place it upright for at least 24 hours before opening, so that any sediment settles at the bottom. Avoid abrupt movements and vibrations to preserve the fineness of the bubbles and the clarity of the wine.
2. Ideal serving temperature
Temperature is crucial to best appreciate a vintage Champagne like this. Chill the bottle until it reaches 10–12°C. To achieve this temperature gradually and uniformly, place the bottle in an ice bucket with ice and water for about 30 minutes before serving. Avoid a too cold refrigerator, which could alter the delicate aromas of the rosé.
3. Opening the bottle
Carefully remove the foil capsule and loosen the wire cage, always keeping your thumb over the cork for safety. Hold the bottle tilted at about 45°, firmly grasp the cork and slowly rotate the bottle, not the cork. The goal is not a loud pop but an elegant whisper: a soft sigh that preserves the effervescence and aromatic integrity of the wine.
4. Inspection and first taste
Pour a small amount of Champagne into a tasting glass. Observe the color, which in this case should show shades of salmon pink with coppery reflections. Smell to catch the initial fruity and floral aromas, then taste to verify freshness and liveliness. This first test serves to assess the perfect condition of the bottle after years of aging.
5. Decanting and oxygenation
Generally, Champagne is not decanted, but in cases of important and mature vintages like 2009, slight oxygenation can enhance its complexity. You can:
- Pour into the glass and let it rest for 5–10 minutes, allowing the evolved aromas to open up.
- Alternatively, use a specific Champagne decanter, with extreme delicacy, avoiding the loss of bubbles.
The goal is to awaken the notes of ripe red fruits, yeasts, and spices that make this unique signature Brut Rosé Champagne.
6. Serving
Use large, tulip-shaped or slightly flared Champagne glasses to enhance the perception of aromas. Fill them one-third full and pour slowly, keeping the bottle tilted. Sip slowly, appreciating the creamy texture and the fineness of the bubbles. Pair the Champagne Brut Rosé 'Comtes de Champagne' 2009 - Taittinger (gift box) with refined dishes such as crustaceans, tuna tartare, or soft cheeses.
7. Storage after opening
If not consumed entirely, close the bottle with a specific Champagne stopper, capable of maintaining internal pressure. Store it in the refrigerator at about 6–8°C and consume it within 24 hours, to maintain the freshness and brilliance of the bubbles. After this time, the wine will begin to lose vivacity and aromatic fineness.
