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Regular price
€90,63
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Vintage:
2016
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business lunch, Business dinner, With friends
Type:
Champagne
Taste:
fresh, creamy, and persistent with citrus and mineral notes
Flavorings:
citrus, white flowers, brioche, hazelnut, flint
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Millesimato 2016 - Taittinger?
Champagne Brut Millesimato 2016 - Taittinger represents one of the most refined expressions from the celebrated French house Taittinger, synonymous with elegance and tradition in the world of champagne. This vintage cuvée comes exclusively from grapes harvested in 2016, selected from the best vineyards in the Côte des Blancs and the Montagne de Reims. Produced according to the traditional méthode champenoise – or classic method – which involves a second fermentation in the bottle, this Champagne offers a unique balance of freshness, structure, and aromatic complexity.Vintage Details
The 2016 vintage in Champagne was characterized by particular climatic conditions. After a rainy spring, the summer brought full sun and high temperatures, promoting perfect grape ripening. The result is a vintage that combines intensity and purity, with very defined fruity notes and a vibrant acidity, typical of great Champagnes destined for long aging.Winemaking and Aging
Champagne Brut Millesimato 2016 - Taittinger is predominantly made from Chardonnay and Pinot Noir, sourced from carefully selected Grand and Premier Crus. Alcoholic fermentation takes place in steel tanks at controlled temperatures to preserve the fruit's freshness, followed by a slow prise de mousse (secondary fermentation in the bottle). The wine remains on its lees for at least 5 years, during which it develops complexity and finesse. The dosage (addition of a small amount of sugar after disgorgement) is kept low, to maintain a balanced and dry profile, typical of Taittinger's "Brut" style.Tasting Notes
Champagne Brut Millesimato 2016 - Taittinger is a wine capable of captivating at first glance and conquering with the first sip, thanks to a perfect balance between freshness and harmony.Colour
In the glass, it presents a clear golden color with brilliant reflections. The bubbles are very fine and persistent, a sign of long aging on the lees.Nose
The aroma is elegant and complex: notes of ripe white fruit, candied citrus, acacia flowers, and slight mineral accents reminiscent of the chalky soils of the Côte des Blancs stand out. A refined bouquet that tells the identity of the terroir and the stylistic precision of the Maison.Palate
On the palate, it is fresh, creamy, and perfectly balanced. The enveloping structure and notes of citrus and brioche blend into a long, savory finish with great persistence. The fine effervescence adds liveliness and makes every sip elegant and pleasant.Food Pairings for Champagne Brut Millesimato 2016 - Taittinger
This Champagne is ideal as the star of sophisticated aperitifs or important meals. Thanks to its freshness and complexity, it is perfect for accompanying:- Raw seafood and fish tartare
- Shellfish and oysters
- Baked fish or fish in a salt crust
- Delicate white meats and risottos with mushrooms or truffles
Storage and Aging: How to Store Champagne Brut Millesimato 2016 - Taittinger
To maintain the unaltered qualities of this vintage, careful storage is essential:- Temperature: between 10°C and 14°C (50°F and 57°F), constant and without thermal shocks.
- Light: avoid direct exposure to light sources; light can alter the aromas and color of the wine.
- Bottle Position: horizontal, to keep the cork moist and ensure a perfect seal.
Taittinger
The history of Champagne Taittinger winery The Champagne Taittinger winery is one of the most renowned in the French Champagne region. Founded in 1734, the company is synonymous with tradition and elegance, yet it has never shied away from the innovations necessary to keep up with the times. With...
How to best open and serve Champagne Brut Millesimato 2016 - Taittinger
1. Bottle Positioning
Before opening, ensure that Champagne Brut Millesimato 2016 - Taittinger has been placed upright for at least 24 hours. This allows the natural sediments, due to the wine's age, to settle at the bottom, ensuring a clearer and more pleasant tasting experience.
2. Ideal Serving Temperature
The correct temperature is essential to enhance the complex aromas of this champagne. Champagne Brut Millesimato 2016 - Taittinger should be served at a temperature between 8°C and 10°C. You can achieve this by leaving the bottle in the refrigerator for about 3 hours or by immersing it in an ice bucket with ice and water for 20-30 minutes.
3. Opening the Bottle
Opening an aged champagne requires delicacy. Follow these steps:
- Remove the foil cap and loosen the wire cage, always keeping a thumb on the cork.
- Tilt the bottle slightly to 45° to reduce internal pressure.
- Rotate **the bottle** – not the cork – with controlled movements until you hear a soft sigh, avoiding the abrupt "pop" which would disperse the bubbles.
4. Inspection and First Taste
Observe the color: in a vintage champagne like the 2016 from Taittinger, you will find golden hues with brilliant reflections. Smell the wine to check for freshness and the cleanliness of the bouquet. Take a small taste to ensure there are no excessive oxidative notes or faults.
5. Decanting and Oxygenation
While not common practice for young champagnes, a Taittinger Brut Millesimato 2016 can benefit from a slight decanting. Slowly pour the contents into a wide decanter only if the wine appears too closed or develops complex aromas that need to be enhanced. Let it oxygenate for about 5-10 minutes before serving, to encourage the opening of deeper, toasted aromas.
6. Serving
Use tulip or white wine glasses to fully appreciate the aromatic complexity. Pour a small amount of Champagne Brut Millesimato 2016 - Taittinger into each glass to allow the bubbles to express themselves. Pair with elegant dishes such as oysters, fish carpaccio, or aged cheeses, which enhance its persistence and finesse.
7. Storage after Opening
If not entirely consumed, reseal the bottle with an airtight champagne stopper. Store it in the refrigerator, keeping it in an upright position. The Champagne Brut Millesimato 2016 - Taittinger will retain its effervescence for about 24 hours. Beyond this time, it can be used in gourmet preparations or refined cocktails.
