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Regular price
€567,00
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Vintage:
2006
Denomination:
Champagne
Grape variety:
chardonnay, pinot noir
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
Rich and deep, with notes of dried fruit, spices, and great mineral persistence.
Flavorings:
hazelnut, candied citrus, honey, spice, brioche, minerality
Allergens:
Sulfites
Longevity:
21+ years
What kind of wine is Champagne Brut ''P2'' Vintage 2006 - Dom Pérignon (boxed set)
The Champagne Brut "P2" Vintage 2006 - Dom Pérignon (boxed set) is one of the most sought-after expressions from the famous French house. It originates in the prestigious Champagne region, in the heart of France, where it comes to life thanks to the méthode champenoise, a bottle fermentation process that gives the sparkling wine its typical fine and persistent effervescence. The acronym P2 stands for "Plénitude Deuxième": it indicates the second "plenitude" of Dom Pérignon, resulting from a long aging on its lees that enhances its complexity and aromatic depth.Vintage details
The Vintage 2006 is the offspring of a vintage characterized by contrasts: a harsh winter, followed by a dry spring and a hot summer, resulted in grapes of great maturity and concentration. Despite some climatic challenges, the harvest proved to be exceptional for balance and intensity of flavors, yielding a harmonious champagne rich in nuances.Vinification and aging
The Champagne Brut "P2" Vintage 2006 - Dom Pérignon is produced using the classic method (or méthode champenoise), which involves a second fermentation directly in the bottle. This allows for the development of finer bubbles and a complex aromatic profile. After re-fermentation, the wine ages for over 15 years on its lees, during which time it acquires greater creaminess and depth of flavor. The very low final dosage emphasizes the natural elegance and purity of the fruit.Tasting notes
Color
In the glass, the Champagne Brut "P2" Vintage 2006 presents a brilliant golden yellow, with amber reflections that anticipate its maturity. The fine and lively bubbles create a harmonious and persistent mousse.Nose
On the nose, it stands out for a deep and sophisticated bouquet: notes of candied citrus, dried fruit, and honey blend with accents of brioche and toasted almond. Light mineral and floral nuances then emerge, illustrating the perfect balance between freshness and complexity.Palate
On the palate, the entry is broad and energetic. The texture is creamy, the very fine bubbles impart a velvety touch, and the aromatic persistence is extraordinary. The taut minerality balances the softness, concluding with a long and harmonious finish.What dishes to pair with Champagne Brut ''P2'' Vintage 2006 - Dom Pérignon (boxed set)
This champagne lends itself to many special occasions and elegant pairings. Perfect as the star of a toast, but also at the table with:- Oysters, raw seafood, and caviar
- Fish carpaccio or red tuna tartare
- Shellfish dishes, such as lobster or crayfish
- Refined white truffle risottos
- Aged and soft bloomy rind cheeses
Storage and aging: how to store Champagne Brut ''P2'' Vintage 2006 - Dom Pérignon (boxed set)
To preserve the extraordinary complexity of this Champagne, it is essential to store it correctly.- Temperature: ideal between 10°C and 12°C, constant over time to avoid thermal shock.
- Light: store in a dark place, away from direct light sources, which could alter the bouquet.
- Position: the bottle should be kept horizontally to maintain contact between the wine and the cork and ensure its perfect seal.
Dom Pérignon
The History of Dom Pérignon Winery Dom Pérignon is an iconic name in the luxury wine landscape, with a history that intertwines tradition, heritage, and revolutionary innovations. Since the 17th century, Dom Pérignon has embodied the essence of French winemaking savoir-faire, originating from the...
How to best open and serve Champagne Brut ''P2'' Vintage 2006 - Dom Pérignon (coffret)
1. Bottle positioning
Before opening the Champagne Brut ''P2'' Vintage 2006 - Dom Pérignon (coffret), position the bottle upright for at least a few hours. This allows any sediment, typical of more mature wines, to settle at the bottom. Avoid abrupt movements or shaking to maintain the wine's clarity.
2. Ideal serving temperature
The perfect temperature for serving this vintage Champagne is between 9°C and 11°C. Excessive chilling can dull the complex aromas, while too high a temperature reduces its freshness. We recommend you:
- Submerge the bottle in an ice bucket with ice and water for about 20-25 minutes;
- Or leave it in the refrigerator for about 3 hours before serving.
Remember never to put Champagne in the freezer, to avoid thermal shock.
3. Opening the bottle
Remove the foil and gently loosen the wire cage, always keeping your thumb on the cork. Tilt the bottle slightly to 45° and rotate the base—not the cork—with a slow, controlled movement. The goal is to achieve a soft sigh, not a loud pop, to preserve the pressure and the elegance of the bubbles.
4. Inspection and first taste
Pour a small amount of Champagne into the glass to check:
- The color and brilliance, indicating good preservation;
- The quality and fineness of the bubbles;
- The aromatic complexity, which in this vintage reveals mineral, citrus, and toasted notes.
Taste a small sip to ensure the wine has no flaws or oxidation and to understand its evolution in the bottle.
5. Decantation and oxygenation
Although rare for a Champagne, decanting Dom Pérignon P2 2006 can be indicated to enhance its structure and aromatic depth. Proceed as follows:
- Use a wide, clear glass decanter;
- Slowly pour the Champagne along the inner wall to reduce loss of effervescence;
- Let it rest for about 10-15 minutes, enough time for adequate oxygenation.
This operation will make the bouquet more intense and harmonious, highlighting the maturity characteristic of Plénitude Deuxième.
6. Serving
Serve the Champagne in tulip-shaped glasses or wide white wine glasses, which encourage aromatic expression. Return the bottle to the ice bucket between pours to maintain its optimal temperature. Ideal service involves filling the glass one-third full, allowing for proper oxygenation and a complete appreciation of the bouquet.
7. Storage after opening
If not entirely consumed, close the bottle with an airtight Champagne stopper and store it in the refrigerator. In this way, the Champagne Brut ''P2'' Vintage 2006 - Dom Pérignon (coffret) will maintain its freshness for about 24 hours. After this period, the bubbles will tend to diminish, but the evolved aromas will continue to offer an interesting tasting experience.
