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Regular price
€459,00
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Vintage:
2009
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
Fine, complex, with fruity and mineral notes and a persistent finish.
Flavorings:
wild strawberry, citrus, brioche, spices, minerality
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut Rosé Vintage 2009 - Dom Pérignon
The Champagne Brut Rosé Vintage 2009 - Dom Pérignon is one of the most elegant and fascinating expressions from the renowned French house. Born in the heart of Champagne, this vintage rosé combines strength and finesse, embodying the philosophy of balance that has always characterized Dom Pérignon. Produced with Pinot Noir and Chardonnay grapes primarily from the Grands Crus of Aÿ and Bouzy and the Premier Crus of Hautvillers, it draws its authenticity from the terroir and the "méthode champenoise", or secondary fermentation in the bottle, which gives the wine its unmistakable fine and persistent bubbles.Vintage Details
The 2009 vintage in Champagne was marked by a warm and generous climate. After a regular spring, the summer saw high temperatures and sunny days which favored optimal grape ripening. The Pinot Noir berries achieved a rich aromatic and tannic concentration, resulting in a rosé with an intense yet balanced profile. Thanks to these conditions, the Champagne Brut Rosé Vintage 2009 - Dom Pérignon is particularly well-rounded, with a vibrant energy that enhances its elegance.Winemaking and aging
The winemaking follows the traditional classic method, which involves a second fermentation directly in the bottle. Part of the Pinot Noir is vinified as red wine, a technique that gives the wine its typical hue and a deeper aromatic complexity. Aging on lees extends for over ten years in the Dom Pérignon cellars, favoring the development of complex aromas and a creamy structure. The dosage, a small addition of sugar before final sealing, is calibrated to maintain freshness and enhance the purity of the fruit.Tasting Notes
The Champagne Brut Rosé Vintage 2009 - Dom Pérignon is a sensory experience that combines intensity and refinement, capable of captivating from the first glance to the last sip.Color
Visually, it presents a bright coppery pink, traversed by thin and continuous bubbles that enhance the luminosity in the glass.Nose
On the nose, it releases notes of ripe red fruits, raspberry and wild strawberry, accompanied by citrus nuances and hints of cocoa, spices, and candied citrus. The aromatic complexity is an invitation to linger and discover new facets with every breath.Palate
On the palate, it is full, enveloping, and structured. The soft attack gives way to a lively freshness and a long, mineral finish. The fineness of the bubbles amplifies the creamy sensation, while the aromatic persistence concludes with notes of red fruits and citrus.Food Pairings for Champagne Brut Rosé Vintage 2009 - Dom Pérignon
This Champagne Rosé lends itself to numerous pairings, thanks to its perfect balance between vivacity and structure. It elegantly pairs with:- refined fish dishes, such as seared tuna or salmon tartare;
- delicate white meats, such as guinea fowl or rabbit with Mediterranean herbs;
- aged and flavorful cheeses, which enhance its intensity;
- Asian cuisine dishes with light spicy notes.
Storage and Aging: how to store Champagne Brut Rosé Vintage 2009 - Dom Pérignon
To maintain the quality and elegance of this Champagne, it is important to store it correctly:- Temperature: between 10 and 12°C, constant and without sudden temperature changes.
- Light: avoid direct exposure to light sources and sunlight.
- Position: store the bottle horizontally, so that the cork remains moist and ensures a perfect seal.
Dom Pérignon
The History of Dom Pérignon Winery Dom Pérignon is an iconic name in the luxury wine landscape, with a history that intertwines tradition, heritage, and revolutionary innovations. Since the 17th century, Dom Pérignon has embodied the essence of French winemaking savoir-faire, originating from the...
How to Open and Best Serve Champagne Brut Rosé Vintage 2009 - Dom Pérignon
1. Bottle Positioning
Before opening Champagne Brut Rosé Vintage 2009 - Dom Pérignon, position the bottle upright for at least a few hours. This allows any sediment to settle at the bottom, preventing it from mixing with the wine during serving.
Avoid shaking or moving the bottle abruptly: champagne is an effervescent wine, and internal pressure could cause a sudden overflow upon opening.
2. Ideal Serving Temperature
The optimal temperature to enjoy Champagne Brut Rosé Vintage 2009 - Dom Pérignon is between 10°C and 12°C. Achieve this by placing the bottle:
- in an ice bucket with ice and water for about 20-25 minutes;
- or in the refrigerator for about 3 hours, avoiding excessively low temperatures that could compress the more delicate aromas.
3. Opening the Bottle
Carefully remove the foil and ensure the cork is dry. Always keep one hand on the cork while untwisting the wire cage, to control the internal pressure.
Hold the bottle at a 45-degree angle, firmly gripping the base with one hand and slowly rotating the bottle (not the cork). The cork should release with a silent, gentle sigh, not a pop.
4. Inspection and First Tasting
After opening, pour a small amount of Champagne Brut Rosé Vintage 2009 - Dom Pérignon into the glass for an initial visual and olfactory examination:
- Observe the color: an elegant rosé with amber reflections, a sign of the 2009 vintage's evolution.
- Gently smell, looking for aromas of ripe red fruits, citrus notes, and toasted nuances.
If the wine appears clear and the aroma is intense and clean, it is ready to be served.
5. Decantation and Oxygenation
Although decanting champagne is not common, for an aged Vintage Champagne like this, slight oxygenation can be useful to enhance its complex aromas.
You can proceed in two ways:
- Decanting in a carafe: slowly pour the champagne into a crystal carafe, allowing it to breathe for 10-15 minutes before serving.
- Oxygenation in the glass: pour a small amount into the glass and let it rest for a few minutes before tasting.
This step helps reveal the structure and aromatic depth that characterize Champagne Brut Rosé Vintage 2009 - Dom Pérignon.
6. Serving
Use large flutes or high-quality white wine glasses for better perception of aromas. Pour slowly, tilting the glass slightly, to preserve the fineness of the bubbles.
During tasting, pay attention to:
- the freshness on the palate;
- the balance between acidity and roundness;
- the persistent finish, typical of this excellent cuvée.
7. Storage After Opening
If you don't consume the entire bottle of Champagne Brut Rosé Vintage 2009 - Dom Pérignon immediately, re-seal it with a specific sparkling wine stopper and place it in the refrigerator. This will maintain its effervescence for 1-2 days.
Avoid leaving the opened bottle at room temperature: the loss of bubbles and oxidation would compromise its quality and aromas.
