What wine is Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier (case)

Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier (case) is one of the most authentic and pure expressions of the Laurent-Perrier style. Hailing from the renowned Champagne region in northern France, this sparkling wine is made using the classic méthode champenoise (also known as the “traditional method”), which involves a second fermentation in the bottle to produce fine and persistent bubbles. Since its debut in 1981, Ultra Brut has represented the essence of the house: elegance, aromatic cleanliness, and the complete absence of added sugars. It is a true Brut Nature, meaning it is a Champagne with no final dosage, which means no sugar is added after disgorgement, thus enhancing the purity of the grapes and the terroir.

Vintage details

Laurent-Perrier selects only balanced vintages for its Ultra Brut, where the alternation between sunny days and cool nights allows for perfect ripening of the grapes. The grapes used — primarily Chardonnay and Pinot Noir — come from carefully chosen crus, where the quality of the vintage ensures a perfect balance between acidity and fruit ripeness. Each harvest is the result of a vintage with ideal climatic conditions, with harvests that preserve freshness and gustatory tension.

Winemaking and aging

The winemaking rigorously follows the traditional method, with a second fermentation in the bottle and a long aging on the lees for at least six years. This period of aging allows the wine to develop complexity and finesse. The choice of zero dosage – no added sugar – gives the Ultra Brut Champagne total transparency, where the character of the grapes and the work of time emerge uncompromisingly. The result is a clear and vibrant sparkling wine, capable of expressing the purest identity of the house.

Tasting notes

Color

To the eye, Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier presents a light straw yellow with silvery reflections. The bubbles are fine and regular, a distinctive sign of long aging on the lees.

Nose

On the nose, the aroma is extremely delicate and elegant. Notes of white flowers, citrus, and peach emerge, accompanied by slight nuances of bread crust and toasted almond. The aromatic complexity is balanced and clean, without excesses, with a great sensation of freshness.

Palate

On the palate, it is crystalline and direct, with a harmonious structure and a dominant freshness that does not renounce the softness given by long contact with the lees. The bubbles are creamy and subtle, while the persistence is long and mineral. The finish recalls citrus and marine notes, in perfect Laurent-Perrier style.

What dishes to pair with Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier (case)

Thanks to its dry and decisive profile, this Champagne is exceptional as an aperitif but also paired with refined fish and seafood dishes. Perfect with:

• oysters and raw seafood;
• fish tartare or salmon and tuna carpaccio;
• light vegetarian dishes and sushi;
• fresh cheeses and soft-ripened goat cheeses.

Its purity also makes it a surprising companion for delicate white meats or spicy oriental cuisine dishes, where the acidity balances and enhances every bite.

Storage and aging (how to store Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier (case) wine)

To maintain the quality of Champagne Brut Nature 'Ultra Brut' - Laurent-Perrier, it is essential to store it correctly:

• Temperature: stable between 10 and 12°C, avoiding temperature fluctuations.
• Light: keep the bottle away from direct light sources or overly warm places.
• Position: the bottle must be kept horizontally to keep the cork moist and ensure a perfect seal.

Under these conditions, Champagne can evolve positively for several years, developing greater aromatic complexity without losing the freshness that characterizes it. Serve it at about 8-10°C to best appreciate its finesse and gustatory purity.