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Regular price
€113,89
Vintage:
2018
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
dry and mineral, with citrus notes and a very persistent saline finish
Flavorings:
red berries, orange zest, spices, chalk
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2018 - Louis Roederer
Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2018 - Louis Roederer is one of the most contemporary and fascinating interpretations from the historic Reims house. It originates from the Côteaux de Cumières, a hilly area particularly suited to cultivating grapes of great elegance and intensity, where Pinot Noir dominates, accompanied by Pinot Meunier and Chardonnay. It is a Brut Nature, meaning a Champagne with no added sugar after disgorgement (zero dosage), which allows the true character of the vintage and terroir to be expressed. The collaboration with designer Philippe Starck, who also designed the label, adds an artistic touch to an already surprising wine. Made using the traditional méthode champenoise, which involves a second fermentation in the bottle and long aging on its lees, this Rosé stands out for its tension, balance, and personality, offering an authentic and modern sensory experience.Vintage Details
The 2018 vintage in Champagne is considered extraordinary thanks to ideal climatic conditions: a rainy winter, a sunny spring, and a hot, dry summer that favored perfect grape ripening. The grapes harvested in the Cumières vineyards showed exceptional aromatic concentration and freshness, with a perfect balance between sugar ripeness and soft acidity. This combination gave rise to a generous, expressive, and perfectly balanced Champagne.Winemaking and Aging
The winemaking of Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2018 - Louis Roederer follows a natural approach that respects the grapes. Fermentations occur partly in stainless steel tanks and partly in oak barrels, to preserve aromas and structure. After blending the three grape varieties, the wine is bottled for prise de mousse (the second fermentation in the bottle) and left to rest on its lees for approximately 5 years. At the time of disgorgement, no sugar is added: it is a true Brut Nature, capable of expressing its authenticity with purity and precision.Tasting Notes
The tasting experience of this Champagne is a journey through color, aromas, and taste, always characterized by freshness and finesse.Color
In the glass, it presents a pale, luminous pink, coppery hues, and a very fine and persistent perlage, a sign of long aging on the lees.Nose
The bouquet is enterprising and refined: notes of fresh red fruits like raspberry and cherry are recognized, combined with citrus nuances and light touches of sweet spices and bread crust. The balance between freshness and aromatic complexity is impeccable.Taste
On the palate, it is vibrant, dry, and vertical, with excellent depth. The silky and delicate bubbles amplify the sensation of purity. The finish is long and mineral, with an elegant persistence that invites another sip.Food Pairings with Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2018 - Louis Roederer
Perfect for accompanying seafood and white meats, this rosé Champagne is also suitable for refined convivial moments. Ideal pairings include:- Tuna tartare or salmon with citrus
- Grilled or raw scampi
- Roast duck or duck breast with red fruits
- Light Asian cuisine, such as sushi or ceviche
Storage and Aging – How to Store Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2018 - Louis Roederer
To fully appreciate the qualities of this Champagne, it is important to store it correctly. Here are some recommendations:- Temperature: between 10 and 12°C, in a cool and constant environment
- Light: avoid direct exposure to light, especially artificial or sunlight
- Position: the bottle should be kept horizontal, so that the cork remains in contact with the wine and maintains the correct humidity
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...