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Regular price
€119,70
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Vintage:
2015
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay, pinot meunier
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
fresh and mineral, with notes of red berries and citrus, and a long, saline finish
Flavorings:
wild strawberry, citrus, bread crust, spices
Allergens:
Sulphites
Longevity:
10 years
What wine is Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed)
The Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed) is one of the most fascinating contemporary interpretations of the style of the celebrated Maison founded in Reims in 1776. Born from the collaboration between Maison Louis Roederer and designer Philippe Starck, this vintage champagne is an example of balance between artisanal tradition and innovative spirit. The grapes come exclusively from the Côteaux de Cumières, one of Champagne's most renowned areas, and are vinified according to the traditional méthode champenoise – the classic method – which involves a second fermentation directly in the bottle to achieve fine and persistent bubbles.Vintage Details
The 2015 vintage in Champagne is remembered for its warm and particularly sunny climate, which favored complete and concentrated grape ripening. Stable weather conditions during the harvest months allowed for perfectly healthy picking and exceptional grape quality. The result is a vintage champagne with a mature and balanced profile, capable of combining power and purity, freshness and aromatic complexity.Winemaking and Aging
The Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed) is made from a blend dominated by Pinot Noir, complemented by Pinot Meunier and Chardonnay. After alcoholic fermentation, the cuvée undergoes a second fermentation in the bottle with aging on its lees for several years, necessary to develop the typical notes of the classic method: complexity, creaminess, and persistence. Being a Brut Nature, no sugar is added at disgorgement, thus maintaining the most authentic and direct profile of its terroir of origin.Tasting Notes
Color
It presents a delicate coppery pink, crossed by a very fine perlage that testifies to the long maturation in the bottle. Its luminosity anticipates the freshness and elegance that characterize it.Nose
The bouquet is complex and refined: notes of ripe small red fruits, citrus, orange zest, and delicate floral hints emerge. As minutes pass in the glass, mineral notes and a touch of light spices open up, enriching its aromatic depth.Palate
On the palate, it is vibrant and precise: the attack is dry and fresh, followed by a creamy texture and silky bubbles. The balance between fruit and minerality concludes in a persistent, long, and pure finish, inviting another sip. It is a champagne of contemporary elegance, perfectly legible even by less experienced palates.Food Pairings for Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed)
Thanks to its dry and crystalline style, this champagne is suitable both as an exceptional aperitif and as a full-meal wine paired with refined dishes. Excellent with:- Salmon or tuna tartare with citrus
- Grilled shellfish and seafood
- Delicate seafood or vegetable risottos
- White meats and poultry dishes
- Soft cheeses, such as Brie or Camembert
Storage and Aging: How to Store Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed)
To preserve the characteristics of this champagne, it is important to store it following a few simple precautions:- Temperature: ideal between 10 and 12°C, constant and without fluctuations.
- Light: avoid exposure to direct light or heat sources.
- Position: the bottle should be stored horizontally, so that the cork remains in contact with the wine and maintains proper humidity.
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...
How to best open and serve Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed)
1. Bottle positioning
Before opening your Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed), ensure the bottle has been stored horizontally in a cool, dark place. A few hours before serving, place it upright so that any sediment settles at the bottom. Avoid abrupt movements or vibrations that could compromise the quality of the bubbles.
2. Ideal serving temperature
The perfect temperature to best enjoy this vintage rosé Champagne is between 8°C and 10°C. Chill it gradually in an ice bucket with ice and water for about 20-30 minutes before opening. Do not use the refrigerator for prolonged periods, as it could alter the wine's aroma and freshness.
3. Opening the bottle
- Carefully remove the protective foil, keeping the bottle tilted at 45° at all times.
- Hold the cork firmly with one hand and unscrew the wire cage with the other, without removing it completely.
- Slowly rotate the bottle (not the cork), allowing the gas to escape in a controlled manner, thus achieving an elegant whisper instead of a loud pop.
This method helps preserve the bubbles and ensures a more refined tasting experience.
4. Inspection and initial tasting
Immediately after opening, observe the color and fine foam of the Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed). Pour a small amount into a glass for an initial taste: check the vivacity of the bubbles, the olfactory freshness, and the cleanliness of the taste. If you notice a too-closed fragrance or reduced aromas, it means it can benefit from slight oxygenation.
5. Decanting and oxygenation
Although it is not customary to decant Champagne, a vintage rosé like this can improve with brief oxygenation. Gently pour the Champagne into a wide carafe or, even better, use a specific decanter for sparkling wines, letting it rest for 5-10 minutes. This process allows the wine to open up, best expressing its complex notes of red fruits, citrus, and minerals.
6. Serving
- Use tulip glasses or slightly flared flutes to enhance the aromatic bouquet.
- Pour slowly along the inside wall of the glass, in two stages, to avoid excessive foam formation.
- Serve moderate portions to maintain a consistent temperature during tasting.
Pair the Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed) with elegant dishes such as tuna tartare, smoked salmon, or bloomy rind cheeses for a perfect match.
7. Storage after opening
If you don't finish the bottle, re-seal it with a specific Champagne stopper and store it in the refrigerator, keeping it upright. Consume it within 24 hours to still appreciate its freshness and vivacity. After this time, the bubbles will begin to dissipate, reducing the tasting experience.
By following these simple steps, you can fully enjoy the elegance and complexity of Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer (boxed), transforming every tasting into a moment of authentic sensory pleasure.
