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Regular price
€113,89
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Vintage:
2015
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay, pinot meunier
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Lunch, Meditation
Type:
Champagne
Taste:
Dry and complex, with a balance of red fruit and mineral freshness.
Flavorings:
red berries, citrus, yeast, toasted notes, spices
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer
Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer is born from an exceptional collaboration between the historic Maison Louis Roederer and the designer Philippe Starck. It is a wine that embodies the perfect union of savoir-faire, creativity, and expressive purity. Produced in the renowned Côteaux de Cumières, in the heart of Champagne, this Brut Nature Rosé represents the essence of the méthode champenoise, the traditional bottle-fermentation process that gives Champagne its famous fine and persistent bubbles. It is a blend predominantly of Pinot Noir, alongside Pinot Meunier and Chardonnay, vinified without added sugar (hence the term "Brut Nature"), to maximize the purity of the vintage and the terroir.Vintage Details
The 2015 vintage was characterized by particularly warm and stable weather, with a harvest that yielded perfectly ripe grapes of great aromatic concentration. The ideal weather conditions allowed for wines with a balanced profile, fresh, and rich in mineral tension. It is considered one of the most harmonious vintages in recent years, capable of combining structure and finesse.Winemaking and Aging
The winemaking of Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer faithfully follows the classic method – the Champagne method – with secondary fermentation in the bottle and long aging on the lees. The bottles rest for several years in the underground cellars of the maison, where the wine develops complexity and softness. The dosage is zero: this means that no "liqueur d'expédition" is added at disgorgement. The result is an authentic, mineral, and vibrant Champagne, capable of directly expressing the character of the soil and the vintage.Tasting Notes
Color
Visually, it presents a delicate salmon pink with coppery reflections, luminous and brilliant. The bubbles are extremely fine and continuous, a distinctive sign of the long aging on the lees.Nose
The bouquet is complex and refined. Notes of candied citrus, small red fruits, and orange peel intertwine with delicate spicy hints and toasted nuances. Tones of chalk and almond progressively emerge, recalling the Cumières terroir and the stylistic purity of the maison.Palate
On the palate, it is taut, precise, and of extraordinary elegance. The citrus freshness meets a subtle saline vein, while the structure of Pinot Noir gives body and depth. The finish is long and persistent, with a mineral sensation that immediately invites another sip.Food Pairings for Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer
This Champagne Rosé lends itself to numerous culinary pairings, thanks to its balance between vivacity and structure. Here are some suggestions:- Seafood appetizers such as tuna tartare or salmon carpaccio
- Steamed or grilled crustaceans
- Gourmet vegetarian dishes, such as citrus risottos or vegetable veloutés
- Delicate white meats, such as herb chicken or veal in a light sauce
- Fresh and unaged cheeses
Storage and Aging: How to Store Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer
To preserve the freshness and complexity of this wine for a long time, it is important to store it correctly:- Temperature: ideal between 10 and 12°C, constant over time
- Light: avoid direct exposure to light or heat sources
- Bottle position: horizontal, so that the cork remains moist and ensures a good seal
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...
How to best open and serve Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer
1. Bottle Positioning
Before opening Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer, position the bottle upright for at least 24 hours. This allows any sediment to settle at the bottom, ensuring a clearer and more precise pour.
Avoid shocks or abrupt movements: stability is essential to preserve the effervescence and aromatic characteristics of this vintage Champagne.
2. Ideal Serving Temperature
The optimal serving temperature for Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer is between 8°C and 10°C. At this temperature, its elegance is enhanced, bringing out its mineral and fruity notes.
- Chill the bottle in an ice bucket with ice and water for about 30 minutes.
- Avoid prolonged refrigeration: excessive cooling can diminish the aromas.
3. Opening the Bottle
To correctly open Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer:
- Remove the foil and loosen the wire cage, always keeping your thumb on the cork for safety.
- Hold the bottle tilted at about 45° and slowly twist the base, not the cork.
- Allow the cork to open with a sigh and not a pop: this preserves the fineness of the bubbles.
4. Inspection and First Taste
After opening, visually inspect the Champagne: the rosé color and fine bubbles are indicators of quality. Pour a small amount into a glass to evaluate the aroma and freshness. If you notice oxidized aromas or altered notes, a longer oxygenation time may be necessary.
5. Decantation and Oxygenation
Although decanting is not common for Champagnes, this Brut Nature Rosé Millésimé can benefit from a slight oxygenation. Slowly pour the content into a Champagne decanter or let the wine rest in the glass for a few minutes.
This step helps to bring out complex nuances of red fruit, citrus, and mineral accents characteristic of the Louis Roederer style.
6. Serving
Serve Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer in tulip-shaped glasses, ideal for enhancing its persistent effervescence and aromatic complexity. Fill each glass about one-third full, leaving space for natural oxygenation during tasting.
This Champagne perfectly complements seafood dishes, carpaccio, sushi, or delicate white meats.
7. Storage After Opening
If you don't finish the bottle, re-seal it with a hermetic Champagne stopper and store it in the refrigerator. The wine will maintain its characteristics for 24–48 hours. Avoid long storage times to avoid compromising the freshness and vibrancy of the bubbles.
By following these instructions, you can fully enjoy the elegance and authenticity of Champagne Brut Nature Rosé 'Philippe Starck' Millésimé 2015 - Louis Roederer, a pure expression of the Champagne region and the craftsmanship of Maison Louis Roederer.
