What kind of wine is Champagne Brut Nature 'Philippe Starck' Millésimé 2018 - Louis Roederer

The Champagne Brut Nature 'Philippe Starck' Millésimé 2018 - Louis Roederer is born from the encounter between the creativity of French designer Philippe Starck and the expertise of the historic Louis Roederer house, one of the most renowned Champagne producers in Reims. It is a wine of great personality, the result of a pure and contemporary approach to champenoise, the traditional method of secondary fermentation in the bottle that gives the wine its unmistakable effervescence and complexity.

Composed of grapes sourced exclusively from the Côteaux de Cumières, this Champagne encapsulates the essence of a unique terroir, where biodiversity and meticulous care of the vines are fundamental to every harvest. The result is a Brut Nature, meaning no sugar is added after disgorgement, which enhances the most authentic expression of Chardonnay, Pinot Noir, and Pinot Meunier.

Vintage details

The 2018 vintage was characterized by excellent climatic conditions for Champagne: a rainy winter ensured optimal water reserves, followed by a mild spring and a warm, stable summer. The grapes reached perfect ripeness, offering concentrated fruits balanced by surprising freshness. This natural balance makes the Millésimé 2018 particularly harmonious, with an aromatic maturity that blends with great gustatory vivacity.

Winemaking and aging

For this Champagne, Louis Roederer adopted the classic method, meaning secondary fermentation in the bottle with long aging on the lees. Approximately 25% of the base wines ferment in oak barrels, imparting greater depth and structure. After blending, the wine remains on the lees for about five years in the historic cellars of the house, before resting an additional six months in the bottle after disgorgement. As it is a Brut Nature, no dosage is added, thus enhancing the purity and precision of the wine.

Tasting notes

Color

Visually, the Champagne Brut Nature 'Philippe Starck' Millésimé 2018 - Louis Roederer presents a brilliant golden yellow, traversed by a light foam and fine, persistent bubbles, a distinctive sign of prolonged aging.

Nose

The bouquet is complex and refined, with citrus and mineral notes intertwined with hints of ripe yellow fruit, toasted hazelnut, and nuances of brioche. Floral undertones and light toasting emerge, revealing the harmony between freshness and aromatic maturity.

Palate

On the palate, it is vibrant, dry, and precise. The texture is creamy but supported by a mineral tension that extends the persistence. The fine, silky bubbles accompany a long and clean finish, with a saline return that invites the next sip.

Food pairings for Champagne Brut Nature 'Philippe Starck' Millésimé 2018 - Louis Roederer

This Champagne, due to its purity and gustatory precision, lends itself to numerous culinary pairings. Its dry and mineral personality makes it ideal for:

• raw seafood and oysters
• fish carpaccio and tuna or salmon tartare
• vegetarian dishes based on grilled vegetables or artichokes
• Japanese cuisine, such as sushi and sashimi
• fresh or soft cheeses

At the table, it is perfect both as an elegant aperitif and as an accompaniment throughout the meal with refined and delicate preparations.

Storage and aging – how to store Champagne Brut Nature 'Philippe Starck' Millésimé 2018 - Louis Roederer

To best preserve the characteristics of this Champagne, it is important to follow a few simple rules:

• Temperature: store bottles at a constant temperature between 10°C and 12°C.
• Light: avoid direct exposure to light, especially sunlight, which can alter aromas.
• Position: keep bottles lying horizontally, so the cork remains moist and maintains a perfect seal.

If stored correctly, the Champagne Brut Nature 'Philippe Starck' Millésimé 2018 - Louis Roederer can evolve positively for several years, developing more complex and softer nuances without losing its original freshness.