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Regular price
€168,00
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Vintage:
2015
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, With friends
Type:
Champagne
Taste:
dry and taut, with marked minerality and a long finish
Flavorings:
white flowers, citrus, bread crust, hazelnut, chalk
Allergens:
Sulphites
Longevity:
15 years
What wine is Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed)
The Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed) is an elegant Blanc de Blancs, meaning a Champagne produced exclusively from Chardonnay grapes. It originates in the heart of the Côte des Blancs, in the renowned village of Le Mesnil-sur-Oger, classified as Grand Cru for the exceptional quality of its vineyards. The Maison Lombard, a family business with a long tradition, interprets here the purest style of Champagne, choosing the Magnum format and the "Brut Nature" dosage, meaning without added sugars after disgorgement. A method that enhances the freshness, precision, and identity of its terroir. As per tradition, production follows the Champenoise method (or classic method), which involves secondary fermentation in the bottle to obtain fine and persistent bubbles.
Vintage details
The 2015 vintage in Champagne is remembered for its balanced climate, with a warm and dry summer followed by September rains that favored a complete maturation of the grapes. In Le Mesnil-sur-Oger, the Chardonnay plots produced wines of great concentration and precision, with a perfect balance between freshness and structure. The result is a complex yet immediately enjoyable vintage, with a clear and vertical personality.
Winemaking and aging
The winemaking of Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed) faithfully follows the classic method: after the first fermentation and prise de mousse, the wine remains in contact with its yeasts for at least 48 months. During this aging period, the wine develops notes of complexity and roundness, while maintaining crystalline freshness. The zero dosage (Brut Nature) highlights the purity of Chardonnay and the typical minerality of the chalky soils of its village of origin.
Tasting notes
Color
Brilliant and luminous, it presents a straw yellow color with golden reflections. The perlage is fine and continuous, indicating long aging and excellent craftsmanship.
Nose
On the nose, it offers aromas of ripe citrus, white fruit, and wildflowers, with elegant hints of bread crust and almond typical of aging on lees. Mineral nuances emerge, recalling wet stone and the salinity of the soil of Le Mesnil-sur-Oger.
Palate
On the palate, it is taut and vibrant, yet at the same time balanced and harmonious. The bubbles are creamy and fine, the sapidity pronounced but well-balanced by a pleasant softness. The finish is long, clean, and very persistent, with hints of citrus and chalk.
What dishes to pair with Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed)
Perfect for accompanying refined fish and seafood dishes, this Champagne enhances seafood gastronomy thanks to its freshness and precision. Ideal with:
- Oysters and raw seafood
- White fish or tuna tartare
- Shrimp or red prawn carpaccio and raw dishes
- Sushi and sashimi dishes
- Fresh and goat cheeses
Served as an aperitif, it impresses with elegance and immediacy, but also gracefully accompanies a fish or delicate white meat menu.
Storage and aging: how to store Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed)
To maintain the quality of this Champagne, proper storage is essential. The Magnum format, in addition to being ideal for special occasions, ensures a slower and more harmonious evolution of the wine.
- Temperature: stable between 10°C and 12°C.
- Light: store the bottle in the dark, away from direct light sources.
- Position: keep the bottle horizontal, to keep the cork moist and ensure a perfect seal.
Carefully managed, this Champagne can evolve positively for several years, further refining its complexity and mineral elegance.
Lombard
The story of the Champagne Lombard winery Discovering the story of the Champagne Lombard winery means embarking on a journey through tradition, heritage, and innovation. Founded in the heart of the Champagne region, this winery has managed to combine respect for ancient techniques with an innovat...
How to Open and Best Serve Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed)
1. Bottle Positioning
Before opening the Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed), position the bottle in a stable and secure manner. Avoid shaking or tilting it excessively to avoid compromising the natural carbonation. If the bottle has been lying down in the cellar, let it rest in an upright position for about 24 hours, to allow any sediment to settle at the bottom.
2. Ideal Serving Temperature
The optimal serving temperature for this vintage Champagne is between 8°C and 10°C. Too low a temperature can inhibit the complex aromas, while too high a temperature can accentuate the alcohol and reduce freshness. To achieve the perfect temperature:
- Chill the bottle in a bucket with ice and water for about 25–30 minutes.
- Avoid using the freezer, which can compromise the quality of the perlage and aromas.
3. Opening the Bottle
Opening the Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed) requires care and delicacy:
- Remove the top foil and loosen the wire cage, always keeping your thumb on the cork for safety.
- Hold the bottle at a 45° angle, with one hand at the base and the other on the cork.
- Slowly rotate the bottle (not the cork) until the cork gently eases out, producing a soft sigh rather than a loud pop.
This method preserves the fineness of the bubbles and ensures an elegant presentation.
4. Inspection and First Tasting
After opening, carefully observe the color and the perlage. The Champagne should have a fine and persistent foam with golden reflections. On the nose, you should perceive notes of citrus, white flowers, and minerality typical of the Grand Cru Le Mesnil sur Oger. Taste a small sip to evaluate the balance between acidity and structure before proceeding with any decantation.
5. Decanting and Oxygenation
Although Champagne is not usually decanted, grand cuvées and vintages such as the Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard benefit from a light oxygenation. You can proceed in two ways:
- In the glass: pour a small amount and let it rest for a few minutes, allowing the wine to gradually open up.
- In a carafe: if you wish to maximize the aromatic expression, use a specific Champagne carafe, pouring slowly and carefully so as not to disperse the bubbles.
In both cases, the goal is to fully express the complexity and personality of the 2015 vintage.
6. Serving
Serve the Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed) in wide flutes or white wine glasses, which favor the free expression of the bouquet. When pouring:
- Hold the bottle tilted, pouring slowly along the side of the glass to preserve the foam.
- Fill it about two-thirds full, to allow space for oxygenation and concentration of aromas.
Accompany the serving with refined foods such as shellfish, fish tartare, or aged cheeses to enhance the wine's structure and minerality.
7. Storage after opening
If not consumed entirely, store the Champagne Brut Nature Grand Cru Le Mesnil sur Oger 2015 Magnum - Lombard (boxed) with a specific sparkling wine stopper, keeping it in the refrigerator at approximately 6°C. In this way, the wine will maintain freshness and vivacity for up to 24 hours. Avoid exposure to direct light and sudden temperature changes, which could compromise the fineness of the perlage and the aromatic complexity.
