What kind of wine is Champagne Brut Nature Grand Cru Blanc de Blancs Magnum - Lombard

Champagne Brut Nature Grand Cru Blanc de Blancs Magnum - Lombard is an exceptional wine produced entirely from Chardonnay grapes sourced from the finest crus of the Côte des Blancs, particularly from Grand Cru classified villages such as Avize and Mesnil-sur-Oger. The Lombard house, for decades an ambassador of a pure and mineral style, crafts this Champagne following the Méthode Champenoise (or traditional method), which involves secondary fermentation in the bottle, lending unique finesse and complexity to the bubbles. The Brut Nature version has no added sugar after disgorgement, thus enhancing the natural freshness and precision of the terroir.

Vintage Details

The vintage of this Champagne Blanc de Blancs Grand Cru is the result of a harvest characterized by balanced climatic conditions, with mild summers and sunny days that favored perfect grape ripening. Cool nights preserved the natural acidity of Chardonnay, a fundamental element for ensuring the wine's freshness and longevity. The combination of climate and terroir contributed to creating an elegant and exquisitely pure aromatic profile.

Winemaking and Aging

Champagne Brut Nature Grand Cru Blanc de Blancs Magnum - Lombard is vinified according to the traditional method, which involves a second fermentation directly in the bottle. After secondary fermentation, the wine rests for at least 48 months on its lees in the quiet cellars of the house, developing aromas of bread crust and creamy notes. The absence of final dosage (Brut Nature) allows appreciation of the true essence of Grand Cru Chardonnay: mineral, taut, and impeccably balanced.

Tasting Notes

Champagne Brut Nature Grand Cru Blanc de Blancs Magnum - Lombard stands out for its elegance and precision, offering a complete and harmonious tasting experience.

Color

Visually, it presents a luminous straw yellow with golden reflections, traversed by an extremely fine and persistent perlage, a sign of long aging on the lees and great care in the cellar.

Nose

On the nose, it releases refined aromas of ripe citrus, green apple, and white flowers, accompanied by delicate mineral nuances and hints of fresh almond and bread crust. A precise, clean, and deep bouquet that faithfully expresses the soul of Chardonnay.

Palate

On the palate, it is fresh, taut, and savory, with a silky mousse that caresses the sip. The structure is balanced between acidity and creaminess, concluding with a long, mineral persistence that immediately invites another taste. A Blanc de Blancs with an authentic soul and irresistible drinkability.

Food Pairings for Champagne Brut Nature Grand Cru Blanc de Blancs Magnum - Lombard

This Magnum-sized Champagne is perfect for accompanying an elegant dinner or for an important toast. Thanks to its freshness and complexity, it pairs with delicate yet flavorful dishes. Ideal with:

• raw seafood, oysters, and fish tartare;
• sea bream or tuna carpaccio with citrus;
• steamed or grilled fish dishes;
• fresh and goat cheeses;
• vegetarian dishes with crunchy vegetables or legumes.

Its purity and lightness also make it an excellent aperitif to inaugurate a festive occasion with a touch of class.

Storage and Aging

For those wondering how to store Champagne Brut Nature Grand Cru Blanc de Blancs Magnum - Lombard, it is important to follow some simple rules to maintain its quality and vibrancy.

• Temperature: Store bottles in a cool, stable place, between 10 and 12°C (50 and 54°F).
• Light: Avoid direct exposure to light, which can alter the wine.
• Position: Keep the bottle horizontally, so that the cork remains moist and ensures an airtight seal.

When well-preserved, this Champagne can evolve positively for several years, developing more complex aromas and greater harmony between freshness and structure. A Magnum to open on special occasions, but also to allow to mature to discover its evolution over time.