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Regular price
€131,10
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Vintage:
2013
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
fresh and taut, with great finesse and a saline finish
Flavorings:
citrus, white flowers, bread crust, chalk
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Grand Cru Hautes Mottes Blanc de Blancs Brut Nature 2013 - J.L Vergnon
The Champagne Grand Cru Hautes Mottes Blanc de Blancs Brut Nature 2013 - J.L Vergnon is an authentic expression of the Côte des Blancs terroir, exclusively made from Chardonnay grapes sourced from the best cru vineyards in Mesnil-sur-Oger. It is a "pas dosé" Champagne, meaning no sugar is added after disgorgement, which enhances the purity of the fruit and the minerality of the chalky soil. This wine is designed for those who seek authenticity, elegance, and transparency in their glass.Vintage Details
The 2013 vintage in Champagne is remembered for the freshness and aromatic precision of its wines. Milder temperatures during the ripening period allowed the grapes to develop complex aromas and an extraordinary natural acidity, perfect for long bottle aging. The result is a lively and harmonious Blanc de Blancs, with a refined and long-lasting profile.Winemaking and Aging
The winemaking of this Champagne follows an artisanal approach that respects the characteristics of the vintage. Chardonnay grapes are hand-harvested and vinified in stainless steel tanks to preserve their fragrance and aromatic tension. After alcoholic and malolactic fermentation, the wine ages on its lees for approximately 84 months, or seven years, in the quiet cellars of J.L Vergnon. This long period of rest imparts complexity, finesse, and perfectly integrated bubbles.Tasting Notes
Color
In the glass, the Champagne Grand Cru Hautes Mottes Blanc de Blancs Brut Nature 2013 - J.L Vergnon presents an elegant, brilliant straw yellow, with golden reflections and fine, persistent perlage, a sign of impeccable secondary fermentation.Nose
On the nose, it reveals a distinctive personality: notes of ripe citrus, green apple, and fresh almond blend with hints of brioche and chalk, typical of the chalky terroir of Mesnil-sur-Oger. With aeration, hints of white flowers, hazelnut, and marine minerality emerge, amplifying the complexity of the bouquet.Palate
On the palate, it is linear, taut, and vibrant. The complete absence of dosage (Brut Nature) enhances its pure and saline character, with a long and precise finish reminiscent of flint and candied lemon peel. It is a Champagne with character, balancing freshness and structure, making it perfect for dining or for contemplative enjoyment.Food Pairings for Champagne Grand Cru Hautes Mottes Blanc de Blancs Brut Nature 2013 - J.L Vergnon
This Champagne is ideal for accompanying dishes that enhance its elegance and structure. Its fine minerality makes it perfect with:- raw seafood such as oysters, scampi, and white fish carpaccio
- refined shellfish dishes, such as lobster or scallops
- fresh and delicate cheeses, such as goat cheese or young toma cheeses
- Japanese cuisine: sashimi and nigiri enhance the purity of the Chardonnay
Storage and Aging
For those who want to know how to store Champagne Grand Cru Hautes Mottes Blanc de Blancs Brut Nature 2013 - J.L Vergnon, it is important to remember some fundamental rules:- keep bottles horizontally, away from light;
- maintain a constant temperature around 10-12°C;
- avoid vibrations or sudden temperature changes, which can alter the wine's quality.
Jean Louis Vergnon
The Story of Jean Louis Vergnon Winery The Jean Louis Vergnon winery is a perfect example of how tradition and innovation blend harmoniously. Located in the heart of the Champagne region's vineyards, this winery boasts a long tradition reflected in every bottle. The family legacy underpins Jean ...
How to open and best serve Champagne Grand Cru Hautes Mottes Blanc de Blancs Brut Nature 2013 - J.L Vergnon
1. Bottle positioning
Before opening Champagne Grand Cru Hautes Mottes Blanc de Blancs Brut Nature 2013 - J.L Vergnon, it is important to position the bottle correctly. If it has been stored horizontally, slowly bring it to an upright position at least 24 hours before serving, to allow the natural sediments to settle at the bottom. Avoid abrupt movements or shaking so as not to compromise the quality of the wine.
2. Ideal serving temperature
The ideal serving temperature for this Champagne is between 8°C and 10°C. A temperature that is too low can inhibit the aromas, while one that is too high reduces its freshness. Chill the bottle gradually in an ice bucket with ice and water for about 30 minutes, avoiding the refrigerator for too long, which could alter the internal pressure.
3. Opening the bottle
To open the bottle safely:
- Gently remove the foil and loosen the wire cage, always keeping your thumb on the cork.
- Hold the bottle at about a 45° angle and slowly rotate the base, keeping the cork still.
- Allow the cork to release with a gentle sigh, not a sharp pop, to preserve the finesse of the bubbles.
4. Inspection and first taste
After opening, observe the color and clarity of the wine: this Blanc de Blancs from 2013 should have a brilliant golden hue and fine, persistent bubbles. On the nose, check for the cleanliness and freshness of the aromas, followed by a first sip to ensure the wine is perfectly preserved.
5. Decanting and oxygenation
Although decanting is not common practice for Champagne, in the case of an aged vintage like Champagne Grand Cru Hautes Mottes Blanc de Blancs Brut Nature 2013 - J.L Vergnon, a brief oxygenation can be useful. Pour the wine into a wide carafe or a tulip glass and let it "breathe" for 5-10 minutes. This will help release the complex aging aromas, enhancing notes of dried fruit, candied citrus, and minerality.
6. Serving
Use tulip-shaped Champagne glasses or white wine glasses to allow for better development of the aromas. Pour slowly along the inside wall of the glass to preserve the liveliness of the bubbles. Pair this Champagne with delicate dishes such as oysters, fish carpaccio, shellfish, or soft cheeses, to enhance the elegance of its flavor profile.
7. Storage after opening
If not consumed entirely, store the bottle with a specific airtight Champagne stopper and place it in the refrigerator. The effervescence and freshness are best maintained for 24-48 hours. Beyond this period, the wine will lose much of its liveliness, while still maintaining a pleasantly evolved aromatic profile.
By following these tips, you will be able to fully appreciate every nuance of Champagne Grand Cru Hautes Mottes Blanc de Blancs Brut Nature 2013 - J.L Vergnon, tasting it in its full expression of elegance and complexity.
