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Regular price
€53,82
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Vintage:
2009
Denomination:
Champagne
Grape variety:
chardonnay, pinot noir
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
Dry and vibrant, with great mineral tension and a long, clean finish
Flavorings:
citrus, bread crust, toasted almond, chalk
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme
Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme is a label that tells the story of the passion and precision of Maison M. Hostomme, a historic family business located in Chouilly, in the heart of the Côte des Blancs. This Champagne is made exclusively from Chardonnay and Pinot Noir grapes from Premier Cru vineyards, selected to elegantly express the typical character of the terroir.
Produced using the méthode champenoise – the traditional classic method that involves a second fermentation directly in the bottle – this Brut Nature best embodies the winery's philosophy: purity, balance, and authenticity. The absence of added sugars after disgorgement (hence the term "Brut Nature") highlights the wine's natural structure and minerality, revealing a profile of rare finesse.
Vintage Details
The 2009 vintage was one of the happiest in Champagne in the new millennium. A mild spring and a balanced summer allowed for complete grape ripening, ensuring a perfect balance between acidity and aromatic concentration. Stable climatic conditions favored the health of the harvest, yielding wines with a clear, harmonious, and highly elegant profile.
Winemaking and Aging
The cuvée of this Champagne combines base wines of Chardonnay and Pinot Noir, vinified separately to enhance their specific characteristics. The Chardonnay ferments in oak barrels, which impart spicy nuances and subtle complexity. Malolactic fermentation is not carried out, a choice that helps maintain high freshness and a distinct natural acidity.
The prise de mousse – the second fermentation phase in the bottle – is followed by a long resting period on the lees for over 9 years, during which the wine develops finesse and creaminess. Disgorgement occurs without the addition of any sugar dosage, in full Brut Nature style: this enhances the purity of the grape varieties and the authentic expression of the Premier Cru terroir.
Tasting Notes
Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme captivates with its balance between mineral tension and softness, with extremely fine bubbles that enhance every nuance of the bouquet.
Color
Visually, it presents a bright golden yellow, with luminous reflections and an extremely fine and persistent perlage, a sign of long maturation and great artisanal care.
Nose
The aromatic profile is complex and refined: it opens with notes of candied citrus and white flowers, followed by hints of dried fruit, brioche, and a mineral nuance reminiscent of flint. The evolution in the glass reveals touches of light honey and sweet spices, testament to the long aging on the lees.
Palate
On the palate, it is taut, deep, and precise. The attack is dry and vibrant, immediately balanced by a delicate creaminess that envelops the palate. The bubbles are fine and integrated, while the finish is long, savory, and extremely clean, with an aftertaste that recalls chalk and toasted notes.
Food Pairings for Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme
The purity of this Champagne Brut Nature makes it perfectly versatile at the table. It is ideal for those who love elegant and linear combinations, where the wine accompanies rather than overwhelms the dish.
- Raw seafood and oysters: the acidity and minerality enhance the freshness of the fish.
- Carpaccios and tartares of fish or white meat, enriched with citrus dressings.
- Refined vegetarian dishes, such as herb risottos or asparagus with a light fondue.
- Aged cheeses or bloomy rind cheeses: perfect contrasts between savoriness and finesse.
Storage and Aging
For those who want to know how to store Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme, it is important to keep in mind some basic rules to best preserve its aromas and finesse:
- Temperature: constant between 10 and 12°C, without thermal shocks.
- Light: store in the dark, away from heat sources or direct sunlight.
- Position: bottle lying down, so that the cork remains in contact with the wine and maintains the right humidity.
M. Hostomme's 'H09' 2009 Champagne can evolve in the bottle for several years, developing more complex nuances and an even more mature character, ideal for those who enjoy discovering the transformations of time in great Champagne wines.
M. Hostomme
The History of M. Hostomme Winery The M. Hostomme winery represents a perfect synergy between tradition and innovation in the wine sector. With deep roots planted in the heart of France, M. Hostomme is the testament to decades of experience passed down through generations. Founded on the teaching...
How to best open and serve Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme
1. Bottle positioning
Before opening Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme, it is important to ensure that the bottle has rested horizontally for at least a few hours. This allows any sediment, if present, to distribute evenly. When ready to serve, place it upright for about 30 minutes, allowing any residue to settle at the bottom.
2. Ideal serving temperature
The perfect temperature to best enjoy this vintage Champagne is between 9°C and 11°C. Chill it gradually in the refrigerator for about 3 hours, or immerse the bottle in a bucket with ice and water for 20-25 minutes. Avoid lowering the temperature too much: excessive cooling would mask the finer aromatic notes.
3. Opening the bottle
To properly open Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme:
- Gently remove the foil capsule.
- Always keep one hand on the cork and tilt the bottle at a 45° angle.
- When twisting the wire cage (six half-turns), do not remove it entirely, but keep it as a safety measure.
- Slowly rotate the bottle — not the cork — applying gentle counter-pressure with your palm to control the release of gas.
- Allow the cork to exit with a gentle sigh, avoiding the loud pop that dissipates carbon dioxide and aromas.
4. Inspection and first taste
Immediately after opening, observe the clarity and fineness of the perlage. Pour a small amount into a tulip-shaped glass and proceed with tasting. Check that the bouquet and taste match the expectations of a vintage Brut Nature Champagne: complex aromatics, lively freshness, and evolved notes. In case of anomalous aromas (marked oxidation or unpleasant odors), wait a few minutes for slight oxygenation before deciding whether to serve it.
5. Decanting and oxygenation
Although decanting is not common for Champagnes, in the case of Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme it can be useful to enhance its elegance. Being a wine with over a decade of aging, a slight oxygenation of a few minutes helps to open up its characteristic mineral and toasted notes. If using a decanter, pour slowly, avoiding losing too much effervescence.
6. Serving
Serve the Champagne in flute or tulip glasses, which favor the concentration of aromas. Fill the glasses two-thirds full and wait a moment before tasting, so that the temperature stabilizes and the bubbles fully release their fragrance. This vintage pairs perfectly with raw fish dishes, shellfish, or white truffle-based courses.
7. Storage after opening
If you do not finish the bottle, re-seal it with a specific Champagne stopper that maintains internal pressure. Store it in the refrigerator, preferably upright. Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme will retain its freshness for 1–2 days; after that, it will lose some effervescence and aromatic nuances, but can still be used to accompany delicate dishes.
