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Regular price
€74,24
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Vintage:
2009
Denomination:
Champagne
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
Dry and vibrant, with mineral notes and a long finish.
Flavorings:
crust of bread, citrus, almond, chalk
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme (boxed)
The Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme (boxed) represents an excellence of the Champenoise tradition. Produced in the prestigious Champagne region, it comes from the expertise of Maison M. Hostomme, a historic producer based in the heart of the Côte des Blancs. This is a Brut Nature, meaning a Champagne with no added sugar after disgorgement: a pure, authentic, and mineral expression of the terroir. The result of a skillful blend of Chardonnay and Pinot Noir, this Champagne perfectly embodies the méthode champenoise, the traditional process that involves a second fermentation in the bottle, essential for the formation of its fine and persistent bubbles.Vintage Details
The 2009 vintage is remembered in Champagne for its ideal climatic conditions. The warm and regular summer, with a balanced alternation of sun and light rains, allowed the grapes to reach perfect ripeness, while maintaining good acidic freshness. The result is a generous vintage, capable of combining power and aromatic precision.Vinification and aging
The vinification of Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme faithfully follows the classic method: after the primary fermentation of the base wines, the obtained cuvée is bottled with selected yeasts for the prise de mousse, or the second fermentation. A portion of the Chardonnay ages in wooden barrels, imparting spicy nuances and a delicate structure to the wine. The maturation on the lees extends for over 10 years, a fundamental phase for the development of complexity and creaminess. The zero dosage (Brut Nature) highlights the purity and minerality, without any residual sweetness.Tasting notes
The Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme (boxed) is a wine of great sensory finesse, captivating with its elegance and authenticity.Color
It presents an intense golden yellow with bright reflections. Its very fine and persistent bubbles attest to the long maturation on the lees and an impeccable prise de mousse.Nose
The bouquet is complex and refined: notes of candied citrus, dried fruit, and slight hints of toasted bread emerge, accompanied by mineral and spicy nuances. With aeration in the glass, more evolved aromas open up, reminiscent of honey and ripe yellow fruit.Palate
On the palate, it is taut, dry, and vibrant. The entry is ample, supported by mineral freshness and a creamy texture. The persistence is long and savory, with a clean and vertical finish, ideal for those who love pure and uncompromising Champagnes.What dishes to pair with Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme (boxed)
This Champagne is extremely versatile and pairs elegantly with refined as well as simpler dishes. Ideal with:- Raw seafood and oysters, to enhance the wine's freshness;
- White fish carpaccio or tuna tartare;
- Fresh or soft cheeses, which enhance its savory component;
- Contemporary cuisine dishes where balance and purity of flavors are key.
Storage and aging: how to store Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme (boxed)
To fully enjoy the qualities of this Champagne, it is important to store it correctly:- Constant temperature: between 10°C and 12°C, avoiding temperature fluctuations;
- Light: keep the bottle away from direct light sources, which can alter the aromas;
- Position: store the bottle horizontally, so that the cork maintains proper humidity;
- Environment: cool, dry, and free from vibrations.
M. Hostomme
The History of M. Hostomme Winery The M. Hostomme winery represents a perfect synergy between tradition and innovation in the wine sector. With deep roots planted in the heart of France, M. Hostomme is the testament to decades of experience passed down through generations. Founded on the teaching...
How to best open and serve Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme (boxed)
1. Bottle positioning
Before opening Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme (boxed), position the bottle upright for at least 24 hours. This allows any sediment to settle at the bottom, preventing turbidity in the glass. If the bottle has been stored horizontally, this step is particularly important.
2. Ideal serving temperature
To fully appreciate its qualities, bring the wine to a serving temperature between 10°C and 12°C. You can chill the bottle in a bucket with water and ice for about 20 minutes or in the refrigerator for 2-3 hours. Avoid serving Champagne too cold, as this would diminish its aromas and taste nuances.
3. Opening the bottle
Opening a vintage Champagne requires attention and delicacy. Follow these steps:
- Remove the foil and loosen the wire cage, keeping your thumb on the cork for safety.
- Tilt the bottle slightly to 45° and hold it firmly by the base.
- Rotate the bottle (not the cork) with a gentle wrist movement until you hear a soft hiss, not a pop.
This method preserves the fine effervescence and allows for a more elegant tasting experience.
4. Inspection and initial tasting
Once opened, pour a small amount of Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme into the glass for a quick visual and olfactory check. Ensure the color is clear, with fine and persistent bubbles. Bring the glass to your nose to detect any deviations: excessive oxidative notes or unpleasant aromas could indicate a storage issue.
5. Decantation and oxygenation
Contrary to the practice for young wines, some vintage Champagnes benefit from light oxygenation. In the case of Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme, you can opt for:
- Pouring the wine into a wide, temperature-controlled decanter for 10-15 minutes (maximum 30 minutes to avoid losing effervescence).
- Or letting it rest in a large tulip-shaped or white wine glass for a natural aromatic opening.
This phase promotes the development of complex notes of dried fruit, toasted bread, and mineral nuances.
6. Serving
Use tulip-shaped or white wine glasses rather than narrow flutes to allow for better perception of aromas. Pour slowly, a small amount at a time, keeping the bottle tilted to reduce carbon dioxide loss. Serve Champagne Brut Nature 1er Cru 'H09' 2009 - M. Hostomme (boxed) paired with refined dishes such as raw fish, oysters, or aged cheeses.
7. Storage after opening
If you don't consume the entire bottle, reseal it with a specific Champagne stopper and place it in the refrigerator. This way, it can keep for 1-2 days, partially preserving its freshness and bubbles. Avoid storing it at room temperature or shaking the bottle, as this would compromise the sensory quality of the wine.
