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Regular price
€109,44
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Vintage:
2016
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay, pinot meunier
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
Fresh, mineral, and well-balanced, with citrus notes and a persistent finish.
Flavorings:
citrus, bread crust, white flowers, dried fruit
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Millésimé 2016 - Louis Roederer (Case)
The Champagne Brut Millésimé 2016 - Louis Roederer (Case) is one of the masterpieces crafted by one of Reims' most celebrated houses, founded in 1776 and still synonymous with elegance and precision today. This is a vintage Champagne, produced exclusively from grapes harvested in 2016, combining tradition with the pursuit of the highest expression of the terroir. The wine originates in the heart of Champagne, from vineyards carefully cultivated using sustainable methods, and comes to life with the traditional méthode champenoise (or classic method), which involves a second fermentation in the bottle to give finesse and complexity to the bubbles.Vintage Details
The 2016 vintage in Champagne was distinctive: a cool and rainy start to the year led to a dry and sunny summer, with significant temperature fluctuations between day and night. These conditions favored balanced grape ripening, ensuring excellent acidity levels and beautiful aromatic concentration. The result is a Champagne of great freshness, with a substantial structure and considerable aging potential.Winemaking and Aging
The Brut Millésimé 2016 Louis Roederer is made from a blend of approximately 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier, sourced from the house's most prized crus. After fermentation, a portion of the wines rests in oak barrels to enhance aromatic depth, while aging on lees extends for about 5 years, imparting creaminess and complexity. The final dosage, restrained and well-calibrated, consistently maintains the typical freshness of the Roederer style, balancing elegance and mineral tension.Tasting Notes
Color
In the glass, it presents a brilliant golden yellow, traversed by fine and continuous perlage, a distinctive sign of long maturation on the lees.Nose
The bouquet is broad and refined: notes of ripe citrus and white peach emerge, followed by nuances of toasted hazelnut, brioche, and slight buttery sensations. With oxygenation, mineral hints open up, revealing the complexity of the terroir.Taste
On the palate, it is full, harmonious, and vibrant. The structure supported by Pinot Noir merges with the creaminess of Chardonnay and the freshness of Meunier. The bubbles are fine and persistent, accompanying an elegant and long finish, where citrus and slightly spicy notes return.What dishes to pair with Champagne Brut Millésimé 2016 - Louis Roederer (Case)
This vintage Champagne is perfect for accompanying refined but not excessively elaborate dishes. It pairs beautifully with:- Seafood crudités and oysters
- Salmon or tuna tartare with citrus
- Seafood or saffron risottos
- Main courses based on white meats or noble poultry
- Aged semi-hard cheeses
Storage and aging: how to store Champagne Brut Millésimé 2016 - Louis Roederer (Case)
To preserve the characteristics of this excellent Champagne intact, it is essential to follow some simple storage rules:- Temperature: stable and between 10°C and 14°C, away from temperature fluctuations.
- Light: store in the dark, as light can alter aromas and color.
- Bottle position: horizontal, so that the cork remains constantly moist and well-sealed.
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...
How to best open and serve Champagne Brut Millésimé 2016 - Louis Roederer (Box)
1. Bottle Positioning
Before opening your Champagne Brut Millésimé 2016 - Louis Roederer (Box), carefully remove it from the refrigerator or cellar. Keep the bottle in a slightly inclined position, avoiding sudden movements that could agitate the natural sediment formed during aging. If possible, let the bottle rest upright for at least 30 minutes before opening, to allow the sediment to settle completely at the bottom.
2. Ideal Serving Temperature
The perfect temperature for serving Champagne Brut Millésimé 2016 - Louis Roederer (Box) is between 9°C and 11°C. At this temperature, the wine fully releases its aromatic complexity and the elegant taste typical of vintage Champagnes. Chill it in an ice bucket with ice and water for about 30 minutes, avoiding the freezer to prevent compromising the bubbles and structure.
3. Opening the Bottle
Proceed carefully with opening by following these steps:
- Gently remove the foil and loosen the wire cage, keeping your thumb over the cork.
- Hold the bottle at a 45° angle and rotate the bottle, not the cork, until you hear a soft sigh, indicating that the pressure has been properly released.
- Avoid abrupt openings: the goal is to preserve the bubbles and not disperse the aroma.
4. Inspection and First Taste
After opening, pour a small amount of Champagne into a glass to check its quality. Observe:
- Color: bright golden, with reflections that attest to the evolution of the 2016 vintage.
- Perlage: fine and persistent, a sign of excellent winemaking.
- Aroma: notes of candied citrus, dried fruit, and toasted nuances typical of the Louis Roederer style.
This first taste allows you to appreciate the state of the wine and assess whether it needs brief aeration.
5. Decantation and Aeration
Champagnes are generally not decanted, but in vintage cuvées like Champagne Brut Millésimé 2016 - Louis Roederer (Box), a light aeration can enhance the complex aromas. Pour the wine into a wide carafe (or large Champagne flutes) and let it rest for 5-10 minutes. This will bring out the notes of brioche bread, hazelnut, and dried fruit that characterize this vintage.
6. Serving
Use large tulip-shaped glasses that allow the aromas to concentrate and the fineness of the bubbles to be observed. Pour slowly along the inside wall of the glass to preserve the natural effervescence. Pair Champagne Brut Millésimé 2016 - Louis Roederer (Box) with:
- shellfish dishes;
- noble fish carpaccio;
- aged soft cheeses;
- delicate French or fusion cuisine dishes.
7. Storage After Opening
If the bottle is not consumed entirely, reseal it with a special Champagne stopper and store it in the refrigerator. Consume the wine within 24 hours to maintain its freshness and vibrancy. After this time, the effervescence and aromatic complexity will tend to diminish.
By following these instructions, you will be able to fully enjoy the refinement and balance of Champagne Brut Millésimé 2016 - Louis Roederer (Box), appreciating every nuance like a true connoisseur.
