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Champagne Brut Millésimé 2016 - Louis Roederer (astuccio deluxe) - Astemyo
Regular price  €113,89
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Annata
Vintage: 2016
Denominazione
Denomination: Champagne
Vitigno
Grape variety: Chardonnay, Pinot Noir, Pinot Meunier
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Dinner, Business dinner, With friends, Meditation
Tipologia
Type: Champagne
Gusto
Taste: fresh and mineral, with notes of citrus and dried fruit, long and creamy finish
Aromi
Flavorings: citrus, almond, toast, apple, hazelnut
Allergeni
Allergens: Sulphites
Longevità
Longevity: 15 years

What kind of wine is Champagne Brut Millésimé 2016 - Louis Roederer (deluxe case)?

Champagne Brut Millésimé 2016 - Louis Roederer (deluxe case) is the most authentic expression of the great tradition of the Louis Roederer house, one of the most renowned Champagne houses in Reims. It is a vintage Champagne, meaning it is produced exclusively from grapes of a single year, in this case 2016, chosen for its exceptional quality. It originates in the heart of Champagne, from vineyards cultivated with respect for biodiversity and with the artisanal care that has always characterized the philosophy of the house. Production follows the Champenoise method, also known as the traditional method: it is the secondary fermentation in the bottle that gives this wine its fine and persistent bubbles, a symbol of French elegance and savoir-faire.

Vintage Details

The 2016 vintage was marked by a complex start to the season, with a rainy spring followed by a warm and bright summer. Temperature fluctuations at the end of August favored the perfect ripening of the grapes and the concentration of aromas. The result is a Champagne with a harmonious profile, capable of balancing tension and generosity. The blend includes approximately 40% Pinot Noir, 40% Chardonnay, and 20% Pinot Meunier, from some of the best crus in Champagne.

Winemaking and Aging

After the harvest, a portion of the base wines is aged in oak barrels to add complexity and roundness. The prise de mousse (i.e., the second fermentation in the bottle) occurs according to the Champenoise method, followed by a long aging on the lees for at least five years. This process gives the wine its extraordinary finesse, a silky perlage, and a rich structure. The dosage, or the amount of sugar added at disgorgement, is calibrated to maintain the balance between freshness and softness, making this Brut Millésimé elegant yet lively.

Tasting Notes

Color

In the glass, it presents a brilliant golden yellow, with slightly amber reflections. The perlage, or chain of bubbles, is very fine and continuous: an unmistakable sign of the long aging on the lees.

Nose

The bouquet is broad and refined. Notes of yellow-fleshed fruit, ripe citrus, and toasted almond open up, followed by slight nuances of pastry and vanilla. An intense but always elegant nose, slowly revealing the complexity of the vintage.

Palate

On the palate, Champagne Brut Millésimé 2016 - Louis Roederer reveals a perfect balance between freshness and structure. The bubbles are creamy and enveloping, with a savory and mineral taste that ends in a long and harmonious finish. The aftertaste recalls noble notes of dried fruit and candied citrus.

What dishes to pair with Champagne Brut Millésimé 2016 - Louis Roederer (deluxe case)

This vintage Champagne is an ideal companion for special occasions and elegant dinners. Its elegant structure and mineral freshness allow for versatile pairings:
  • perfect with raw seafood, oysters, and crustaceans;
  • excellent with grilled fish dishes or tuna tartare;
  • interesting in combination with white meats or lemon risotto;
  • also try with soft cheeses like brie and camembert.
Its elegance also makes it ideal as a meditation Champagne, to be savored alone for an important toast.

Storage and aging: how to store Champagne Brut Millésimé 2016 - Louis Roederer (deluxe case)

To preserve its aromas and freshness, it is essential to store Champagne correctly.
  • Temperature: maintain between 10 and 12°C constantly;
  • Light: avoid direct light sources, which can alter the color and aroma of the wine;
  • Bottle position: store it horizontally, so that the cork remains moist and ensures a perfect seal.
Champagne Brut Millésimé 2016 - Louis Roederer can evolve positively in the bottle for several years, developing increasingly complex aromas and a pleasant softness on the palate over time.

Louis Roederer

The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...

How to Best Open and Serve Champagne Brut Millésimé 2016 - Louis Roederer (deluxe case)

1. Bottle Positioning

Before opening Champagne Brut Millésimé 2016 - Louis Roederer (deluxe case), it's important to position it correctly. If it has been stored horizontally, move it to a vertical position at least 24 hours before serving. This allows any sediment to settle at the bottom and the bubbles to stabilize.

2. Ideal Serving Temperature

The serving temperature plays a crucial role in fully appreciating the aromas and effervescence. We recommend:

  • Chilling the bottle in an ice bucket with ice and water for about 30 minutes.
  • Or placing it in the refrigerator for at least 3 hours.

The ideal serving temperature for this Champagne is between 8°C and 10°C.

3. Opening the Bottle

To avoid losing the precious effervescence, proceed calmly and precisely:

  • Remove the protective foil and loosen the wire cage, always keeping your thumb on top of the cork.
  • Hold the bottle at a 45° angle and slowly rotate the base, not the cork.
  • Let the cork come out with a soft sigh, a sign of elegance and control.

4. Inspection and First Taste

After opening, observe the color and the vibrancy of the bubbles by pouring a small amount into a flute or a wide glass. Gently sniff to perceive the initial floral, brioche, and citrus notes typical of Champagne Brut Millésimé 2016 - Louis Roederer (deluxe case). An initial sip will help you assess if the wine needs further aeration.

5. Decanting and Aeration

While decanting is not common for Champagnes, a vintage millésime like this can benefit from it. To encourage the opening of the aromas:

  • Gently pour into a Champagne decanter or a wide tulip-shaped glass.
  • Allow it to aerate for 5–10 minutes, maintaining a constant temperature.

This process will amplify the complex notes of ripe fruit, spices, and yeasts, enhancing the wine's elegance.

6. Serving

Serve Champagne Brut Millésimé 2016 - Louis Roederer (deluxe case) in wide glasses, avoiding overly narrow flutes to prevent limiting the aromatic perception. Pour slowly, keeping the glass tilted to preserve the effervescence. Ideal for accompanying fish dishes, shellfish, foie gras, or aged cheeses.

7. Storage After Opening

If you don't consume the entire bottle, reseal it with a specific Champagne stopper. Store it in the refrigerator at a constant temperature of 6–8°C. This will preserve its freshness and vibrancy for about 24 hours. For optimal tasting, it is advisable to consume it within the day after opening.

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