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€107,16
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Vintage:
2016
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
Balanced, creamy, with fresh and mineral notes
Flavorings:
citrus, dried fruit, brioche, mineral notes
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Millésime 2016 - Louis Roederer
Champagne Brut Millésime 2016 - Louis Roederer is the perfect synthesis of tradition, elegance, and character. Produced in the legendary Champagne region of northern France, this vintage originates from the prestigious Maison Louis Roederer, one of the most respected Champagne houses in the world. The label celebrates a vintage that delivered extraordinarily high-quality grapes, expertly interpreted through the méthode champenoise, or secondary fermentation in the bottle: a process that imparts complexity, finesse, and a creamy, persistent bubble.
Vintage details
The 2016 vintage was characterized by complex but balanced climatic conditions. After a rainy and cool spring, summer brought sunny and dry days, allowing for a slow and progressive ripening of the grapes. This balance provided the grapes with a perfect equilibrium between acidity and aromatic concentration, resulting in a Champagne of remarkable freshness and energy.
Winemaking and aging
Champagne Brut Millésime 2016 - Louis Roederer is born from the blend of 70% Pinot Noir and 30% Chardonnay, varieties cultivated in the region's most suitable crus. 37% of the wines are vinified in oak barrels with weekly bâtonnage, a technique of stirring the fine lees that increases body and aromatic complexity. After blending, the cuvée rests for 4 years on its lees, developing refined aromas and great depth of flavor. This is followed by an additional 6 months of rest after disgorgement, to harmonize the structure and achieve the wine's maximum expression. The dosage is Brut, meaning with a low sugar content, ideal for enhancing purity and freshness.
Tasting notes
A vintage that surprises with its precision, balance, and vitality. Let's discover it together, step by step.
Color
In the glass, it presents a luminous golden yellow, traversed by a dense and extraordinarily fine effervescence that reflects its long maturation on the lees.
Nose
The bouquet is elegant and complex: ripe fruit, candied citrus, lemon peel, and toasted almond combine with delicate notes of brioche and vanilla, typical of fermentation in wood. With aeration, mineral touches and a hint of fine spices emerge.
Palate
On the palate, it is dynamic and precise: the sip is taut, vibrant, yet creamy at the same time. The bubbles are distinguished by their fineness and persistence, while the long, saline finish reveals the authentic character of Louis Roederer's best vintages.
Food pairings for Champagne Brut Millésime 2016 - Louis Roederer
Versatile and refined, this Champagne pairs perfectly with seafood and elegant dishes. Here are some ideas to enhance its characteristics:
- Crustaceans and seafood, such as oysters and steamed scampi
- White fish carpaccio or salmon tartare
- Creamy risottos with seasonal vegetables or saffron
- Fresh and soft cheeses, such as Brie or Camembert
- White meat dishes, for example, roasted chicken with aromatic herbs
Also ideal as a meditative Champagne, to be savored slowly, perhaps to celebrate a special moment.
Storage and aging: how to store Champagne Brut Millésime 2016 - Louis Roederer
To preserve the qualities of this extraordinary vintage, it is important to store the bottle following a few simple rules:
- Temperature: constant between 10°C and 12°C, without sudden changes in temperature.
- Light: keep the bottle away from direct light, which can alter the aromas.
- Position: store the bottle horizontally, to keep the cork moist and ensure a perfect seal.
Under these conditions, the Champagne can evolve harmoniously for several years, developing more mature and enveloping notes without losing its vibrant freshness.
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...
How to best open and serve Champagne Brut Millésime 2016 - Louis Roederer
1. Bottle Positioning
To best enjoy your Champagne Brut Millésime 2016 - Louis Roederer, position the bottle upright for at least 24 hours before opening. This allows any sediment, if present, to settle at the bottom and ensures a clearer pour. Avoid sudden movements or shaking that could alter the internal pressure.
2. Ideal Serving Temperature
The serving temperature is crucial for appreciating the aromatic complexity of Champagne Brut Millésime 2016 - Louis Roederer. The optimal range is between 8°C and 10°C. To achieve this:
- Chill the bottle in an ice bucket with ice and water for about 25-30 minutes.
- Avoid placing it in the freezer, as this can alter its organoleptic characteristics.
3. Opening the Bottle
Carefully remove the foil capsule and loosen the wire cage, always keeping your thumb on the cork. Hold the bottle at an angle of about 45° and slowly rotate the bottle from the base, not the cork. The characteristic “sigh” upon opening indicates that the pressure has been released correctly, preventing wine from gushing out and preserving the natural effervescence of Champagne Brut Millésime 2016 - Louis Roederer.
4. Inspection and First Taste
Pour a small amount of Champagne into a flute or a tasting glass to examine its color, clarity, and the liveliness of the bubbles. On the first taste, check for any oxidized notes or flaws. A well-preserved Champagne Brut Millésime 2016 - Louis Roederer reveals aromas of dried fruit, citrus, and elegant minerality.
5. Decanting and Oxygenation
Although decanting is not common for Champagne, vintage Champagnes like Champagne Brut Millésime 2016 - Louis Roederer can benefit from it. To promote oxygenation:
- Gently pour the wine into a wide decanter, avoiding excessive bubble disruption.
- Let it rest for 10-15 minutes at a controlled temperature before serving.
This brief oxygenation time helps to express the full aromatic potential and complexity of the 2016 vintage.
6. Serving
Use tulip-shaped or white wine glasses, which allow the bubbles to develop and the aromas to concentrate. Pour slowly, tilting the glass, to preserve the mousse. Ensure that each diner can appreciate the aroma and freshness of Champagne Brut Millésime 2016 - Louis Roederer in the best possible conditions.
7. Storage After Opening
If not consumed entirely, reseal the bottle with a specific airtight Champagne stopper. Store it in the refrigerator, always keeping it in an upright position. In this way, Champagne Brut Millésime 2016 - Louis Roederer will retain its effervescence and aromatic finesse for up to 24 hours after opening.
