What kind of wine is Champagne Brut 'Grand Siècle' N°26 - Laurent-Perrier

Champagne Brut 'Grand Siècle' N°26 - Laurent-Perrier is the most refined expression of the historic Tours-sur-Marne house, one of the great protagonists of the French Champagne region. First conceived in 1959, this wine is based on the idea that there is no single perfect vintage, but that the balanced union of several excellent vintages can recreate the concept of perfection. The vinification follows the méthode champenoise (or "classic method"), which involves a second fermentation in the bottle, responsible for the formation of its fine and persistent bubbles.

Vintage details

Itération N°26 is a skillful blend of three exceptional vintages, chosen for their harmonious complementarity and ability to express balance and longevity. The climatic conditions of each year ensured healthy grapes, slow maturation, and extraordinarily complex aromatic profiles. This selection represents the heart of the "Grand Siècle" project, a blend designed not to follow the rule of a single vintage, but to pursue qualitative consistency over time.

Winemaking and aging

Produced according to the classic method, Champagne Brut 'Grand Siècle' N°26 - Laurent-Perrier is made from a majority of Chardonnay, complemented by Pinot Noir from up to 11 Grands Crus carefully selected from the best terroirs of Champagne. After fermentation in steel, the wine ages on its lees in the bottle for at least 10 years, with a Brut dosage that enhances its elegance and freshness. The long aging confers depth, creaminess, and the extraordinary aromatic complexity that distinguishes this cuvée.

Tasting notes

Every sip of Champagne Brut 'Grand Siècle' N°26 - Laurent-Perrier tells the philosophy of the house: balance, precision, and sensory pleasure.

Colour

Visually, it presents a luminous golden yellow, with brilliant reflections and an extremely fine perlage, indicating long maturation and great care in processing.

Nose

The bouquet is broad and harmonious: notes of white flowers, ripe fruit, candied citrus, and delicate hints of pastry are recognizable. With oxygenation, toasted hazelnut, honey, and sweet spice notes emerge, revealing the complexity of the long rest on the lees.

Taste

On the palate, it is silky, balanced, and persistent. The mineral freshness typical of Chardonnay blends with the structure and depth of Pinot Noir. The bubble is fine and creamy, leading to a long and satisfying finish, perfectly consistent with the great class of the cuvée.

Food pairings for Champagne Brut 'Grand Siècle' N°26 - Laurent-Perrier

This Champagne excels in gastronomic pairings thanks to its structure and complexity. It is ideal for enhancing:

• seafood crudités, oysters, and crustaceans;
• fine dining fish dishes, such as amberjack tartare or buttered lobster;
• delicate white meats or poultry in light sauces;
• bloomy rind cheeses and moderately aged cheeses.

Also perfect as a meditation glass, to fully enjoy its aromatic nuances without any pairing.

Storage and aging: how to store Champagne Brut 'Grand Siècle' N°26 - Laurent-Perrier

To best preserve its quality over time, Champagne Brut 'Grand Siècle' N°26 - Laurent-Perrier should be stored in a cool and stable environment.

• Temperature: ideal between 10°C and 12°C, avoiding temperature fluctuations.
• Light: keep the bottle away from direct light, preferably in a cellar or a dedicated refrigerated cabinet.
• Position: keep the bottle in a horizontal position to keep the cork moist and ensure a perfect airtight seal.

Thanks to the long aging already in the cellar, this label is ready to be uncorked immediately, but it can also evolve for several years, developing further nuances of complexity and harmony.