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Champagne Brut 'Grand Siècle' N°24 Magnum - Laurent-Perrier (astuccio) - Astemyo
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Annata
Vintage: No.
Denominazione
Denomination: Champagne
Vitigno
Grape variety: chardonnay, pinot noir
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12%
Formato
Format: 1.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Dinner, Business dinner, With friends
Tipologia
Type: Champagne
Gusto
Taste: Fine, harmonious and persistent, with balance between freshness and maturity.
Aromi
Flavorings: citrus, honey, almond, brioche, hazelnut
Allergeni
Allergens: Sulphites
Longevità
Longevity: 21+ years

What kind of wine is Champagne Brut 'Grand Siècle' N°24 Magnum - Laurent-Perrier (with case)

The Champagne Brut 'Grand Siècle' N°24 Magnum - Laurent-Perrier (with case) is the most refined expression of the Champagne art from the historic Maison Laurent-Perrier, founded in 1812 in the heart of the French Champagne region. This cuvée represents the house's idea of perfection: an assemblage of three excellent vintages and only 11 Grand Crus, the most prestigious villages of the appellation. Produced using the traditional méthode champenoise (also known as the classic method), which involves secondary fermentation in the bottle, this Champagne ages for years on its lees, developing complexity and finesse. The Magnum 1.5-liter format guarantees an even more harmonious maturation and exceptional longevity.

Vintage details

Iteration N°24 unites three extraordinary Champagne vintages – 2007, 2008, and 2012 – chosen for their balance and freshness. The climatic conditions, variable but complementary, allowed for grapes with a complex aromatic profile and perfect acidity. The result is a cuvée that combines the energy of younger vintages with the depth of more mature ones, offering an extraordinary sensation of fullness and harmony.

Vinification and aging

The Champagne Brut 'Grand Siècle' N°24 is made from the separate vinification of different crus and vintages, followed by a long aging on its lees for 14 years. This prolonged period allows for a slow evolution of the bouquet and a creamy texture on the palate. The dosage, which is the small addition of liqueur d’expédition before final sealing, is calibrated in a “Brut” style to enhance elegance, balance, and aromatic persistence.

Tasting notes

Color

In the glass, it presents a brilliant gold with lively reflections and a fine, persistent mousse. The subtle and regular bubbles create an elegant and continuous texture that hints at complexity and freshness.

Nose

The aroma is sophisticated and layered: notes of ripe citrus, toasted almond, and acacia honey are perceived, followed by floral accents and a delicate hint of brioche, a result of the long aging on lees. On the nose, it is an invitation to slowness and discovery, with continuous evolution in the glass.

Palate

On the palate, it is full-bodied yet taut: the citrusy freshness balances the creamy softness, while the fineness of the bubbles amplifies the taste sensations. The finish is long, mineral, and perfectly persistent, a sign of a cuvée with great balance.

What dishes to pair with Champagne Brut 'Grand Siècle' N°24 Magnum - Laurent-Perrier (with case)

This Champagne is best expressed with refined but not overly complex dishes. Ideal for an important tasting or a high-level dinner, it elegantly accompanies:
  • seafood crudités and oysters;
  • tuna or salmon tartare;
  • steamed white fish or fish in a salt crust;
  • dishes based on noble poultry and mushrooms;
  • soft cheeses with a delicate flavor.
Also perfect as a meditation Champagne, to be enjoyed alone to appreciate every nuance.

Storage and aging – how to store Champagne Brut 'Grand Siècle' N°24 Magnum - Laurent-Perrier (with case)

To preserve its aromatic and gustatory qualities, the Champagne Brut 'Grand Siècle' N°24 Magnum - Laurent-Perrier (with case) should be stored in a cool place, with a constant temperature between 10 and 12°C. It is important to keep it away from direct light and vibrations, which could alter its balance. The bottle should be placed horizontally, so that the cork remains in contact with the wine and maintains proper humidity. Thanks to its structure and Magnum format, it can be left in the cellar for years, slowly evolving and acquiring further complexity and roundness.

Laurent-Perrier

The history of Laurent-Perrier winery Laurent-Perrier is a name that has resonated in the universe of Champagne enthusiasts for over two centuries, representing a perfect fusion of tradition and innovation. Founded in 1812, the winery has evolved while always maintaining a strong connection to it...

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