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€136,80
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Vintage:
2012
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
fresh and complex, with notes of citrus, bread crust and a long, mineral finish
Flavorings:
citrus, bread crust, butter, hazelnut, white flowers
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Grand Cru Cuvée “Spécial Club” 2012 - Domaine Henri Goutorbe
Produced exclusively from grapes grown in Grand Cru classified vineyards in Aÿ, in the heart of Champagne, Champagne Brut Grand Cru Cuvée “Spécial Club” 2012 - Domaine Henri Goutorbe represents one of the most elegant and authentic expressions of the terroir. It is the result of the mastery of the Henri Goutorbe house, a family of winegrowers and champagne producers for generations, combining artisan tradition and rigorous winemaking. The cuvée is part of the prestigious “Club Trésors de Champagne”, an association of small independent producers that reserves the "Spécial Club" designation only for the best vintages and selections. Made using the Champenoise method (or "classic method"), it involves a second fermentation in the bottle followed by a long aging on the lees, responsible for the typical fine and persistent effervescence.Vintage Details
The 2012 vintage is considered one of the best of the decade in Champagne. After a complex start to the season, characterized by rain and strong temperature fluctuations, summer brought warm and sunny days, ideal for complete grape ripening. Lower-than-usual yields concentrated aromas and structure, creating a wine of remarkable balance between freshness and depth. The harvest took place in early September, the perfect time to preserve natural acidity and aromatic complexity.Winemaking and Aging
The Champagne Brut Grand Cru Cuvée “Spécial Club” 2012 - Domaine Henri Goutorbe is made from a selection of Pinot Noir and Chardonnay from the best Grand Cru plots. Vinification takes place in steel and wood, with the second fermentation directly in the bottle according to the classic method. Aging on the lees lasts over 7 years, a time that allows the wine to develop nuances of great elegance and complexity. The Brut dosage (around 8 g/l) maintains the perfect balance between freshness and roundness, enhancing the purity of the fruit and the typical mineral freshness of Aÿ.Tasting Notes
Color
In the glass, it presents a bright golden yellow with brilliant reflections. The perlage is fine, continuous, and persistent, a sign of long aging on the lees.Nose
On the nose, it reveals broad and refined aromas of ripe citrus, golden apple, and dried fruit, with delicate notes of brioche and acacia honey. As the minutes pass, toasted nuances and slight mineral veins emerge, adding complexity and depth.Palate
On the palate, it captivates with its broad and creamy structure, supported by an elegant freshness. The acidity, perfectly integrated, provides a clean and dynamic sensation. The finish is long and harmonious, with hints of citrus and toasted hazelnut.What dishes to pair with Champagne Brut Grand Cru Cuvée “Spécial Club” 2012 - Domaine Henri Goutorbe
This Champagne can be served throughout the meal, but it excels with refined dishes and seafood ingredients. Perfect to accompany:- Raw fish and oysters
- Salmon or tuna tartare
- Seared scallops or steamed shrimp
- Poultry or veal dishes in a light sauce
- Soft cheeses like Brie or Camembert
Storage and Aging: how to store Champagne Brut Grand Cru Cuvée “Spécial Club” 2012 - Domaine Henri Goutorbe
To preserve the characteristics of this Champagne, it is important to store it under optimal conditions:- Temperature: stable between 10 and 12°C, avoiding temperature fluctuations.
- Light: away from direct light sources, which could alter the aromas.
- Bottle position: lying down, so that the cork remains moist and ensures a perfect seal.
Domaine Henri Goutorbe
The History of Domaine Henri Goutorbe Winery Domaine Henri Goutorbe is one of the gems of the Champagne region, with a history rich in tradition and innovation. Founded in the heart of Aÿ, known for its fertile lands and ideal climatic conditions, this winery has managed to weave a wine legacy w...
How to Best Open and Serve Champagne Brut Grand Cru Cuvée “Spécial Club” 2012 - Domaine Henri Goutorbe
1. Bottle Positioning
To best prepare the Champagne Brut Grand Cru Cuvée “Spécial Club” 2012 - Domaine Henri Goutorbe, it is essential to position it correctly. Before opening, hold the bottle horizontally for at least an hour to even out the internal temperature. Avoid shaking or moving it abruptly, so as not to compromise the fineness of the bubbles.
2. Ideal Serving Temperature
This vintage Champagne best expresses its complex aromas when served at the correct temperature. The ideal is between 10°C and 12°C. If it is too cold, the aromas will be inhibited; if too warm, the bubbles will be less persistent.
- Chill the bottle in an ice bucket with water and ice for about 20-25 minutes.
- Avoid using the freezer so as not to alter its aromatic structure.
3. Opening the Bottle
To safely open the Champagne Brut Grand Cru Cuvée “Spécial Club” 2012 - Domaine Henri Goutorbe:
- Gently remove the foil cap.
- Loosen the wire cage, always keeping your thumb on the cork for safety.
- Hold the bottle tilted at approximately 45° and slowly rotate the bottle (not the cork), until you hear a slight sigh of gas: the sign of a perfect opening.
4. Inspection and First Taste
After opening, observe the color and the brightness of the effervescence in a tulip glass. A brilliant golden color and fine bubbles indicate proper storage. On the first taste, check for any olfactory defects: a clean profile with notes of dried fruit, brioche, and citrus is a sign of a wine in excellent condition.
5. Decanting and Oxygenation
Although uncommon for Champagnes, this cuvée can benefit from light oxygenation to enhance the evolved tones of the 2012 vintage. It is recommended to:
- Pour a small amount into a glass and wait a few minutes to allow the wine to "open up."
- Alternatively, use a Champagne decanter or a wide-necked carafe, allowing the wine to rest for 10-15 minutes before serving.
6. Serving
Serve the Champagne Brut Grand Cru Cuvée “Spécial Club” 2012 - Domaine Henri Goutorbe in tulip-shaped glasses, which allow for the proper concentration of aromas. Fill them one-third full to encourage the release of bubbles and aromas. Pair with refined dishes such as fish tartare, shellfish, or aged cheeses, for an elegant and harmonious combination.
7. Storage After Opening
If not entirely consumed, store the bottle in the refrigerator with an airtight Champagne stopper. This way, it will maintain its freshness and vibrancy for 1-2 days. Avoid leaving it at room temperature or without a stopper, as it will rapidly lose its carbonation and gustatory finesse.
