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Regular price
€85,84
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Vintage:
2016
Denomination:
Champagne
Grape variety:
pinot noir
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Lunch, Business Dinner, Business Lunch
Type:
Champagne
Taste:
fresh and intense with notes of red berries and a long, mineral finish
Flavorings:
red berries, citrus, bread crust, toasted notes
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe
The Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe is an authentic expression of pure Pinot Noir, sourced from the Grand Cru vineyards of Aÿ, in the heart of the Vallée de la Marne. This area is renowned for producing grapes of the highest quality, capable of combining strength and elegance in perfect balance. The Henri Goutorbe house, active for several generations, is known for the care with which it works each individual plot and for its fidelity to the méthode champenoise, the traditional method of bottle fermentation that gives fine, persistent bubbles and a complex structure.Vintage Details
The 2016 vintage was characterized by dynamic weather in Champagne: a cool and humid start to the season gave way to a dry and sunny summer. The Pinot Noir grapes reached excellent ripeness, ensuring a perfect balance between acidity and structure. The result is an intense and harmonious Champagne, with a well-defined personality that reflects the vocation of the Aÿ terroir.Winemaking and Aging
The winemaking follows the classic method, or méthode champenoise, which involves a second fermentation in the bottle. The wine remains on its lees for at least three years, a period that allows it to develop complex aromas and a fine, creamy texture. The dosage, or the small addition of sugars after disgorgement, is calibrated to maintain balance and freshness, enhancing the decisive character of Pinot Noir.Tasting Notes
Color
Visually, the Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe presents a luminous golden yellow, with amber reflections that reveal the maturity of the vintage. The bubbles are fine, continuous, and remarkably elegant.Nose
The aromatic profile is rich and enveloping. Notes of ripe fruit emerge, such as red apple and Williams pear, accompanied by accents of dry pastry and bread crust, a result of the long aging on the lees. With oxygenation, nuances of honey and toasted hazelnut open up.Palate
On the palate, it is full and harmonious, with a decisive structure that reflects the strength of Pinot Noir. The creaminess of the bubbles amplifies the taste sensations, while the final freshness keeps the drink lively. The persistence is long and refined, with a pleasant return of fruity and mineral notes.What dishes to pair with Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe
This Champagne is an ideal companion for rich but balanced dishes that enhance its structure and complexity. Perfect for holiday tables or an important dinner. Here are some recommended pairings:- Appetizers based on smoked fish or shellfish;
- Delicate white meats such as chicken or guinea fowl;
- Soft cheeses, like Brie or Camembert;
- Asian cuisine dishes that are not too spicy, thanks to its freshness and aromatic balance.
Storage and aging: how to store Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe
To preserve its qualities, it is important to store Champagne under optimal conditions:- Temperature: constant between 10°C and 12°C;
- Light: away from direct light sources, which can alter the wine;
- Bottle position: lying horizontally, to maintain contact between the wine and the cork and ensure a perfect seal.
Domaine Henri Goutorbe
The History of Domaine Henri Goutorbe Winery Domaine Henri Goutorbe is one of the gems of the Champagne region, with a history rich in tradition and innovation. Founded in the heart of Aÿ, known for its fertile lands and ideal climatic conditions, this winery has managed to weave a wine legacy w...
How to best open and serve Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe
1. Bottle placement
Before opening, place the bottle of Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe horizontally for at least a few hours, so that the wine settles and the natural sediment remains evenly distributed. This is particularly important for aged wines. Avoid abrupt movements and keep the bottle in a cool, vibration-free place.
2. Ideal serving temperature
The optimal temperature to best appreciate this champagne is between 8°C and 10°C. To reach the ideal temperature:
- Place the bottle in an ice bucket with ice and water for about 20 minutes;
- Or place it in the refrigerator for 3-4 hours before serving;
- Avoid the freezer, which could alter the aromas and compromise the quality of the wine.
3. Opening the bottle
Opening the bottle is a delicate phase that requires attention and control. Follow these steps:
- Carefully remove the foil and loosen the wire cage (without removing it completely), always keeping your thumb on the cork;
- Hold the bottle at a 45° angle and slowly rotate the base, not the cork, to allow for controlled release;
- Let the cork come out with a gentle sigh, not a pop: a silent opening preserves the fineness of the bubbles.
4. Inspection and initial tasting
After opening, observe the color and brightness of the Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe. An intense golden yellow with amber reflections is typical of mature Blanc de Noirs. On the nose, pay attention to any oxidative or undesirable notes: if the aroma is fresh and complex, with hints of dried fruit and yeast, the wine is in perfect condition. Then proceed with a small tasting to check its vitality and palate cleanliness.
5. Decanting and oxygenation
Although decanting is not common for champagne, aged examples like this Grand Cru can benefit from slight oxygenation:
- Slowly pour the wine into a Champagne carafe or a large glass (tulip or Burgundy type);
- Allow the wine to breathe for 5-10 minutes, so that it evolves and releases its more complex notes;
- Avoid excessive agitation to prevent the effervescence from dissipating.
6. Serving
Serve Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe in clean, dry glasses, preferably tulip-shaped, which enhance the aromas and perlage. Pour slowly, tilting the glass to preserve the foam. Each guest can thus appreciate the intensity and complexity of this exceptional wine.
7. Storage after opening
If not consumed entirely, reseal the bottle with a specific airtight stopper for sparkling wines and store it in the refrigerator. Consume within 24 hours to maintain freshness and vibrancy. After this period, the wine will tend to lose effervescence and aromaticity.
By following these simple but precise instructions, you can enjoy a complete tasting experience, enhancing every nuance of Champagne Brut Cuvée Blanc de Noirs Grand Cru 2016 - Domaine Henri Goutorbe.
