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Champagne Brut Cuvée Rosé Magnum - Laurent-Perrier - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: Champagne
Vitigno
Grape variety: pinot noir, chardonnay, pinot meunier
Provenienza
Origin: France, Champagne
Alcool
Alcohol: 12%
Formato
Format: 1.5 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature:
Quando bere
When to drink: Aperitif, Dinner, Party, Romantic moments, With friends
Tipologia
Type: Champagne
Gusto
Taste: Fresh and fruity, with notes of wild strawberries, raspberry and a pleasant, balanced minerality.
Aromi
Flavorings: red berries, wild strawberries, currant, citrus fruits, bread crust
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Champagne Brut Cuvée Rosé Magnum - Laurent-Perrier

Champagne Brut Cuvée Rosé Magnum - Laurent-Perrier represents one of the most beloved icons of the renowned Maison Laurent-Perrier, a historic producer based in Tours-sur-Marne, in the heart of Champagne. Created in 1968 by the visionary Bernard de Nonancourt, it was one of the first non-vintage rosés obtained using the saignée method (brief maceration of black grapes on the must), a technique that gives the wine its typical hue and a refined aromatic structure.

Produced entirely according to the Champenoise method – or traditional method – this Champagne stands out for its secondary fermentation in the bottle, a process that allows for the natural formation of bubbles and bestows elegance, finesse, and aromatic complexity. The Magnum version amplifies its maturation and evolution, offering a more harmonious and richer experience.

Vintage details

Being a non-vintage Champagne, the Brut Cuvée Rosé Magnum - Laurent-Perrier is born from a skilful blend of different vintages, selected to maintain a consistent taste profile over time. The grapes – exclusively Pinot Noir from the best crus of the Montagne de Reims, such as Ambonnay, Bouzy, and Louvois – are harvested at perfect ripeness, in vintages characterized by a balanced climate that guarantees the right balance between acidity and aromatic richness.

Winemaking and aging

The winemaking of Champagne Brut Cuvée Rosé Magnum - Laurent-Perrier is distinguished by the meticulous selection of grapes and the short maceration that imparts its natural rosé color. This is followed by traditional fermentation in stainless steel, before the secondary fermentation in the bottle according to the traditional method. The Champagne ages on its lees for a minimum period of four years, during which it develops its distinctive notes of freshness and complexity. The brut dosage (moderate sugar addition) ensures a balance between vibrancy and roundness on the palate.

Tasting notes

Champagne Brut Cuvée Rosé Magnum - Laurent-Perrier captivates with its balance of delicacy and intensity. The tasting reveals extraordinary sensory harmony and a persistence that confirms its superior quality.

Colour

Brilliant salmon pink hue with coppery reflections, a distinctive sign of the natural maceration method. The perlage is fine and continuous, indicative of the long aging on lees and great winemaking expertise.

Nose

On the nose, it releases aromas of wild strawberries, raspberry, and cherry, accompanied by delicate nuances of orange zest and a slight mineral note. The ensemble is fresh, elegant, and immediately recognizable, with an aromatic profile that invites tasting.

Palate

On the palate, it is both lively and round: the fruity attack gives way to sensations of citrus freshness and a creamy, persistent structure. The fine bubbles contribute to a balanced, long, and clean finish.

Food pairings for Champagne Brut Cuvée Rosé Magnum - Laurent-Perrier

Versatile and pleasantly gastronomic, this Champagne lends itself to numerous pairings. Ideal for a refined aperitif, it reveals its full complexity when accompanied by dishes with a strong yet balanced flavor.

  • Fish carpaccio or shellfish
  • Appetizers featuring cured ham, smoked salmon, or sushi
  • Delicate white meats or Asian cuisine dishes
  • Red fruit desserts, for a pairing in chromatic and aromatic harmony

Storage and aging: how to store Champagne Brut Cuvée Rosé Magnum - Laurent-Perrier

To preserve the characteristics of this Champagne, it is essential to follow a few important storage rules. The Magnum bottle, thanks to its larger volume, ensures slower and more harmonious evolution compared to the standard size.

  • Temperature: constant between 10°C and 12°C.
  • Light: avoid direct exposure to light, which could alter the aromas.
  • Position: store the bottle horizontally, so that the cork remains moist and maintains its seal.

If well stored, Champagne Brut Cuvée Rosé Magnum - Laurent-Perrier evolves for years, offering increasingly complex and refined nuances, perfect for those who enjoy rediscovering the pleasure of time in a glass of authentic Champagne.

Laurent-Perrier

The history of Laurent-Perrier winery Laurent-Perrier is a name that has resonated in the universe of Champagne enthusiasts for over two centuries, representing a perfect fusion of tradition and innovation. Founded in 1812, the winery has evolved while always maintaining a strong connection to it...

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