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Regular price
€966,60
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Vintage:
2012
Denomination:
Champagne
Grape variety:
pinot noir, chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
1.5 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Dinner, Special occasions, Meditation
Type:
Champagne
Taste:
balanced, creamy and mineral with a long finish
Flavorings:
citrus, dried fruit, minerality, toasted bread, vanilla
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer
The Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer is one of the most iconic labels from the renowned French house Louis Roederer, founded in Reims in 1776. Produced exclusively in exceptional vintages, it is the result of a careful selection of grapes from the best crus of the Montagne de Reims, the Vallée de la Marne, and the Côte des Blancs. This Champagne is a blend of approximately 60% Pinot Noir and 40% Chardonnay, vinified scrupulously following the méthode champenoise (or classic method), which involves secondary fermentation in the bottle to develop fine bubbles and a long aromatic complexity. The Magnum version further enhances the wine's freshness, ensuring a slower and more harmonious maturation.Vintage details
The 2012 vintage is considered one of the best of the decade in Champagne. The harvest, although challenging due to a harsh winter and a hot summer, yielded perfectly ripe grapes with an ideal balance between sugars and acidity. The result is a Champagne of great depth and personality, combining concentration and finesse like few other recent vintages.Winemaking and aging
The Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer is produced using the classic method, meaning with secondary fermentation in the bottle and a long rest on the lees for over 6 years. About a third of the wine ferments in oak barrels, contributing to its aromatic complexity and creamy texture on the palate. After disgorgement (the removal of spent yeasts), the wine rests for at least 8 months before being released to the market. The dosage is low, typical of the Brut style, to allow the purity and precision of the fruit to shine through.Tasting notes
Color
Bright golden yellow with amber reflections, this Champagne stands out for its luminosity and the extraordinary finesse of its perlage, with minute and persistent bubbles that anticipate the wine's elegance.Nose
On the nose, the Cristal 2012 Magnum offers a complex and refined bouquet: notes of ripe fruit, candied citrus, almond, and toasted bread blend with mineral and chalky accents, typical of Champagne's calcareous terroirs. Its evolution in the glass reveals more developed hints of honey and dried fruit, without losing freshness.Taste
On the palate, it is broad, creamy, and perfectly balanced. The sip combines energy and depth, supported by a lively mineral tension and a long, harmonious finish. The fineness of the bubbles enhances the velvety texture and the long finish with citrus and saline notes.What dishes to pair with Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer
The Champagne Cristal 2012 Magnum is ideal for accompanying haute cuisine dishes, but also for making an important toast special. Perfect with:- Oysters, caviar, and shellfish
- Fish carpaccios and high-quality sushi
- Dishes based on noble poultry or veal in light sauces
- Soft cheeses and delicate aged cheeses
Storage and aging – how to store Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer
To preserve the characteristics of Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer, it is important to store it correctly:- Temperature: keep constant between 10 and 12 °C
- Light: avoid direct light, which can alter the wine and compromise the quality of the bubbles
- Bottle position: store horizontally to keep the cork consistently moist
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...
How to best open and serve Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer
1. Bottle placement
Before opening, ensure that the bottle of Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer has been stored correctly. Store it horizontally in a cool place, at a constant temperature and away from direct light. When it is time to serve it, place it in an ice bucket with ice and water for about 30–40 minutes, to bring it to the right freshness without thermal shock.
2. Ideal serving temperature
The perfect temperature to enjoy Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer is between 8°C and 10°C. A temperature that is too low would limit its aromas, while one that is too high would emphasize its alcohol content and reduce the finesse of the bubbles.
3. Opening the bottle
To open the bottle correctly:
- Dry the outside thoroughly to prevent it from slipping.
- Remove the foil and loosen the wire cage, always keeping your thumb on top of the cork.
- Hold the bottle at an angle of about 45° and slowly twist the bottle (not the cork) until you hear a slight "sigh" rather than a loud pop. This preserves the elegant effervescence of Cristal 2012 Magnum.
4. Inspection and first taste
After opening, observe the clarity and fineness of the bubbles. Pour a small amount into the glass and smell: you should perceive complex aromas of citrus, dried fruit, toasted bread, and mineral notes. Taste a sip to check for any alterations and to allow the wine to begin its natural oxygenation.
5. Decanting and oxygenation
Although it is not common to decant Champagne, in the case of a vintage such as Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer, it may be advisable. A slight decantation in a wide decanter, for 10–15 minutes, helps to open up the complex aromas and enhance the structure and depth of the wine. Perform this operation gently, so as not to lose the effervescence.
6. Serving
Use large tulip-shaped flutes, which allow you to fully appreciate the mousse and aromas. Pour slowly, tilting the glass to avoid excessive foam formation. This Champagne pairs beautifully with:
- crustaceans and seafood;
- refined white fish dishes;
- white meats and aged cheeses.
7. Storage after opening
If not consumed immediately, reseal the bottle with a special sparkling wine stopper and store it in the refrigerator. The Champagne Brut 'Cristal' 2012 Magnum - Louis Roederer will maintain its effervescence and freshness for 24–48 hours. Avoid leaving it exposed to room temperature so as not to compromise its quality.
