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Regular price
€119,70
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Vintage:
2017
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
Fresh and creamy, with notes of citrus, minerality and a long finish
Flavorings:
citrus, white flowers, almond, yeast, bread crust
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Champagne Brut Blanc de Blancs 2017 - Louis Roederer
Champagne Brut Blanc de Blancs 2017 - Louis Roederer is the purest expression of Chardonnay from the Roederer house, one of the most prestigious Maisons in the Champagne region of France. Produced exclusively from white grapes grown in the renowned vineyards of the Côte des Blancs, this Champagne represents the quintessence of the producer's elegant and refined style. It is made entirely using the méthode champenoise (also known as the traditional method), a process that involves a second fermentation in the bottle — responsible for creating the fine and persistent perlage — and a long aging on its lees, which enriches the wine with complexity and creaminess.Vintage Details
The 2017 vintage was characterized by contrasting weather conditions: an early and warm spring favored rapid flowering, followed by a sunny and dry summer that concentrated aromas and structure in the grapes. The temperature fluctuations between day and night preserved freshness and acidity, giving balance and finesse to the final result. The harvest, strictly manual, was carried out at the ideal moment to ensure the maximum aromatic expression of Chardonnay.Winemaking and Aging
Approximately 80% of the winemaking takes place in stainless steel, to maintain freshness and aromatic integrity, while the remaining 20% ferments in small oak barrels, which add elegance and roundness to the wine. Louis Roederer chooses not to carry out malolactic fermentation — a process that transforms malic acid into lactic acid — to preserve the tension and liveliness characteristic of Chardonnay. The Champagne Brut Blanc de Blancs 2017 - Louis Roederer ages on its lees for at least 60 months before disgorgement (the removal of yeast deposits). The final dosage, moderate and balanced, maintains a perfect equilibrium between freshness, structure, and aromatic depth.Tasting Notes
Color
In the glass, it presents a brilliant straw-yellow hue, crossed by golden reflections and an extremely fine and continuous perlage, a distinctive sign of long maturation on the lees.Nose
The aromatic bouquet releases delicate floral and citrus notes, accompanied by hints of ripe white fruit, fresh almond, and light toasted nuances from wood aging. The ensemble is complex but perfectly harmonious, elegant, and precise.Palate
On the palate, it is lively and balanced: the typical freshness of Chardonnay blends with a creamy and silky structure. The fine perlage amplifies the sensation of elegance and the long, clean finish leaves a pleasant mineral and saline note in the mouth.Food Pairings for Champagne Brut Blanc de Blancs 2017 - Louis Roederer
Perfect for accompanying important moments or a classy toast, Champagne Brut Blanc de Blancs 2017 - Louis Roederer pairs beautifully with fish and seafood dishes. Ideal with:- oysters and fresh seafood
- tuna or salmon tartare
- fish carpaccio and sashimi
- fresh and goat cheeses
Storage and Aging: How to store Champagne Brut Blanc de Blancs 2017 - Louis Roederer
To best preserve the qualities of this Champagne, it is essential to store it in a suitable environment:- Temperature: constant between 10°C and 12°C
- Light: away from direct light sources, which could alter the wine
- Position: bottle laid horizontally, to keep the cork moist and ensure an airtight seal
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...
How to best open and serve Champagne Brut Blanc de Blancs 2017 - Louis Roederer
1. Bottle Positioning
Before opening Champagne Brut Blanc de Blancs 2017 - Louis Roederer, ensure the bottle has been stored horizontally in a cool, dark place. A few hours before serving, place it in an ice bucket with water to bring it to the ideal temperature. Avoid abrupt movements: a mature wine like this should be handled gently to avoid altering the effervescence.
2. Ideal Serving Temperature
The perfect temperature to enhance the complex notes of this Champagne is between 10°C and 12°C. At lower temperatures, the aromas will be muted, while at higher temperatures, the foam will be excessive. If you don't have a wine thermometer, touch the bottle: it should feel cool but not icy.
3. Opening the Bottle
Proceed calmly and precisely:
- Remove the foil cap, keeping your thumb against the cork for safety.
- Loosen the wire cage, but do not remove it entirely: it will help maintain control during opening.
- Hold the bottle at about a 45° angle and slowly rotate the bottle (not the cork) until you hear a gentle sigh rather than a pop. This will preserve the finesse of the bubbles.
4. Inspection and First Taste
Pour a small amount of Champagne Brut Blanc de Blancs 2017 - Louis Roederer into a glass to check its clarity, color, and the integrity of the effervescence. On the nose, check for typical notes of citrus, white-fleshed fruit, and mineral hints. If the aroma is clean and fresh, you can proceed with the full serving.
5. Decanting and Oxygenation
Although it is not usual to decant Champagne, in the case of mature vintages like this, a brief oxygenation can be useful to fully express its characteristics. Pour the wine slowly into a large glass or a Champagne decanter, allowing it to rest for 5-10 minutes. This step encourages the opening of the yeast and pastry aromas typical of Blanc de Blancs.
6. Serving
Serve the Champagne in tulip glasses or large tasting glasses, which allow both the effervescence and the aromatic complexity to be appreciated. Fill them only one-third full, leaving room for olfactory perception. Accompany the serving with delicate dishes such as shellfish, oysters, or soft cheeses, to enhance the elegant notes of the wine.
7. Storage After Opening
If you don't consume all of the Champagne Brut Blanc de Blancs 2017 - Louis Roederer immediately, reseal the bottle with a specific sparkling wine stopper and store it in the refrigerator. This way, it will maintain its freshness for 24-48 hours. Avoid storing it for too long after opening: the bubbles will lose their vibrancy and the aromas will tend to fade.
