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Regular price
€125,40
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Vintage:
2016
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Business dinner, With friends
Type:
Champagne
Taste:
fine, mineral and persistent with great balance and freshness
Flavorings:
citrus, white flowers, almond, brioche, dried fruit
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Champagne Brut Blanc de Blancs 2016 - Louis Roederer (boxed)
The Champagne Brut Blanc de Blancs 2016 - Louis Roederer (boxed) is an elegant expression of the style of the historic Maison Louis Roederer, one of the most renowned Champagne houses. Made exclusively from Chardonnay grapes sourced from the Grand Crus of the Côte des Blancs, this wine embodies the purity and finesse of its terroir. It is produced using the traditional Méthode Champenoise (or classic method), which involves a second fermentation in the bottle and a long aging on its lees, responsible for the complexity and creaminess that distinguish the finest Champagnes.Vintage Details
The 2016 vintage is the result of a harvest marked by complex weather patterns but capable of delivering extraordinary results. After a cool and rainy spring, the stable and sunny summer allowed the grapes to ripen optimally. The Chardonnay bunches developed intense aromas and vibrant freshness, elements that make this vintage particularly balanced and elegant.Winemaking and Aging
For the creation of Champagne Brut Blanc de Blancs 2016 - Louis Roederer (boxed), 80% of the mass is vinified in stainless steel to preserve freshness and tension, while the remaining 20% ages in small oak barrels, which contribute to defining structure and aromatic complexity. Malolactic fermentation is not carried out, a process that would reduce the wine's natural acidity; this choice instead preserves its lively freshness. After the secondary fermentation, the wine ages for at least 60 months on its lees, acquiring fineness in its bubbles and creaminess on the palate. The dosage, deliberately low, enhances its mineral purity.Tasting Notes
This Champagne is a perfect example of harmony between elegance and character, ideal for those seeking a refined yet approachable wine in understanding and taste.Color
In the glass, it presents a brilliant straw yellow with golden reflections, traversed by a fine and continuous perlage, a sign of long maturation on the lees.Nose
The nose opens with notes of white flowers, ripe citrus, and fresh almond, with hints of brioche and light mineral touches reminiscent of wet stone. The balance between freshness and aromatic complexity is impeccable.Palate
On the palate, it is vibrant and creamy, with a distinct freshness that supports an elegant body. The extremely fine bubbles accompany a long and persistent finish, with a pleasant citrus recall and a slight saline imprint.Food Pairings for Champagne Brut Blanc de Blancs 2016 - Louis Roederer (boxed)
The purity of its profile and the elegance of Chardonnay make it a perfect companion for refined dishes. Here are some suggested pairings:- Raw fish and seafood carpaccios
- Shellfish, oysters, and salmon tartare
- Light risottos with fish or vegetables
- Fresh cheeses and goat cheese
- As an aperitif, to celebrate special occasions
Storage and Aging
How to store Champagne Brut Blanc de Blancs 2016 - Louis Roederer (boxed)
To best preserve its qualities, it is important to follow a few simple storage rules:- Temperature: Keep the bottle between 10°C and 12°C, avoiding temperature fluctuations.
- Light: Store away from direct light sources, which could alter the aromas.
- Position: Keep the bottle horizontal, so that the cork remains moist and ensures airtightness.
Louis Roederer
The history of Louis Roederer winery Founded in 1776, the Louis Roederer winery is a symbol of excellence in the world of wine. With almost 250 years of tradition, the house has successfully combined the heritage of the past with the innovation of the present. The winery has gained worldwide fame...
How to best open and serve Champagne Brut Blanc de Blancs 2016 - Louis Roederer (box)
1. Bottle Positioning
Before opening Champagne Brut Blanc de Blancs 2016 - Louis Roederer (box), let it rest upright for at least 30 minutes. This allows any sediment to settle and the bubbles to stabilize. Avoid shaking the bottle to maintain the fineness of the mousse.
2. Ideal Serving Temperature
The perfect temperature for serving this Champagne is between 8°C and 10°C. You can achieve this temperature by placing the bottle in an ice bucket with water for about 20 minutes or by storing it in the refrigerator for 3-4 hours before serving.
3. Opening the Bottle
To correctly open Champagne Brut Blanc de Blancs 2016 - Louis Roederer (box), follow these steps:
- Carefully remove the foil capsule and loosen the wire cage, always keeping your thumb over the cork for safety.
- Tilt the bottle slightly to 45° and grasp the cork with one hand, while gently twisting the base with the other.
- Allow the cork to ease out slowly, releasing a gentle sigh rather than a pop; this preserves the perlage and the wine's finesse.
4. Inspection and First Taste
After opening, observe the Champagne in the glass: it should be clear, with fine and persistent bubbles. Take a small first taste to ensure the wine is in perfect condition, checking for the freshness and aromatic complexity typical of a high-quality Blanc de Blancs.
5. Decanting and Oxygenation
For vintage Champagnes like Brut Blanc de Blancs 2016 - Louis Roederer, slight oxygenation can enhance its aromatic nuances. Perform a very gentle “decantation”:
- Slowly pour a small amount into a large glass, preferably a tulip glass or a white wine glass.
- Let it rest for a few minutes: the oxygen will help release notes of dried fruit, candied citrus, and minerals.
- Avoid full decantation in a carafe, so as not to disperse the perlage and compromise the effervescence.
6. Serving
Serve the Champagne with delicate movements, keeping the bottle tilted and pouring slowly down the side of the glass to preserve the mousse. The ideal serving is approximately 10 cl per flute. Pair this wine with refined dishes such as seafood, oysters, or fish carpaccio, to enhance its finesse and minerality.
7. Storage After Opening
If you don't consume the entire bottle, reseal it with a special Champagne stopper and store it in the refrigerator. It retains its freshness for 24-48 hours. Avoid leaving it at room temperature to prevent compromising the quality and vibrancy of the bubbles.
By following these tips, you can fully enjoy the characteristics of Champagne Brut Blanc de Blancs 2016 - Louis Roederer (box), enhancing its elegance, complexity, and harmony.
