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Regular price
€218,40
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Vintage:
2016
Denomination:
Champagne
Grape variety:
chardonnay, pinot noir
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Special occasions, Meditation
Type:
Champagne
Taste:
Fresh, creamy, and mineral with floral and white fruit notes.
Flavorings:
white flowers, pear, apple, citrus, almond, chalk
Allergens:
Sulfites
Longevity:
15 years old
What kind of wine is Champagne Brut "Belle Epoque" 2016 - Perrier-Jouët
Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët is the emblematic prestige cuvée of the famous Épernay house, in the heart of the Champagne region. It represents the essence of the Perrier-Jouët style: floral elegance, refinement, and harmony. This extraordinary vintage is made using the classic Champagne method (or traditional method), which involves a second fermentation in the bottle, essential for creating its fine effervescence and the complex notes of brioche and white flowers that characterize it.Vintage Details
The 2016 vintage in Champagne was marked by an unstable and rainy spring, followed by a warm and bright summer that favored perfect grape ripening. The result? A wine of great balance, where the structure of Pinot Noir meets the freshness of Chardonnay and the softness of Pinot Meunier. This combination gave life to a Champagne of profound expressiveness, bright and generous, which already shows extraordinary readiness but with interesting evolutionary potential.Winemaking and Aging
The Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët is made using the traditional method: after a first fermentation in steel, a second fermentation takes place in the bottle, where the wine matures on its lees for several years, developing complex aromas and a creamy structure. The Brut dosage (i.e., the controlled addition of sugar at disgorgement) maintains a perfect balance between freshness and fullness, making the Champagne taut, harmonious, and particularly pleasant on the palate.Tasting Notes
Color
In the glass, it presents a luminous golden yellow, with very fine and persistent bubbles, indicating long maturation on the lees.Nose
On the nose, it offers an elegant and distinctive bouquet: aromas of white flowers (jasmine and hawthorn), hints of white-fleshed fruit, light spicy notes, and memories of marzipan. All perfectly integrated into a framework of great refinement, the unmistakable signature of the Perrier-Jouët house.Palate
On the palate, it is lively, fresh, and structured. The attack is creamy, with an impeccable balance between acidity and roundness. Pinot Noir gives character and fullness, while Chardonnay provides elegance and verve. The finish is long and mineral, with a vibrant aftertaste that invites the next sip.What to pair Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët with
Perfect as the star of an important dinner or for a refined toast, Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët pairs splendidly with:- raw seafood and very fresh oysters;
- fish tartare and delicate carpaccios;
- gourmet fish and shellfish dishes;
- white meats in light preparations;
- soft and bloomy rind cheeses.
Storage and Aging: how to store Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët
To best preserve all the aromatic nuances of Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët, it is important to store it in optimal conditions.- Temperature: constant between 10 and 12°C, away from temperature fluctuations.
- Light: protect the bottle from direct light, especially sunlight, to avoid alterations in color and taste.
- Position: store the bottle horizontally, to keep the cork moist and preserve its seal.
Perrier-Jouët
The History of Perrier-Jouët Winery The Perrier-Jouët winery is a true institution in the global wine scene, with a history dating back to 1811. Founded by Pierre-Nicolas Perrier and nestled in the heart of the Champagne region, this house boasts an exceptional combination of tradition and evolut...
How to best open and serve Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët
1. Bottle positioning
Before opening the Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët, place it upright for about 24 hours. This allows natural sediments, if present, to settle at the bottom, ensuring a clearer and more pleasant pour. Avoid abrupt movements that could agitate the contents and compromise the quality of the effervescence.
2. Ideal serving temperature
The ideal serving temperature for this prestigious Champagne is between 8°C and 10°C. You can achieve the perfect temperature by placing the bottle:
- in an ice bucket with water for about 30 minutes;
- or in the refrigerator for 3-4 hours, but avoid leaving the bottle in the freezer.
3. Opening the bottle
Gently remove the foil capsule and loosen the wire cage, always keeping your thumb on the cork. Hold the bottle at a 45° angle and slowly twist the base, not the cork, until you hear a soft sigh rather than a pop. This gesture preserves the fineness of the bubbles and ensures an elegant opening, as befits a Champagne of this caliber.
4. Inspection and first taste
Pour a small amount of Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët into a tulip glass or flute to check the clarity and vivacity of the perlage. On the first taste, you should perceive a refined balance between freshness, aromatic complexity, and structure. In case of abnormal scents (corked or excessive acidity), the bottle may have been stored improperly.
5. Decanting and oxygenation
Although decanting Champagne is not common practice, slight oxygenation can enhance the elegance and depth of the 2016 Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët, being an aged version. It is recommended:
- to pour it into the glass with a slow and steady motion, to encourage the aromas to open up;
- or to let it rest in the glass for 3-5 minutes before serving, allowing the floral and honeyed notes to emerge in all their complexity.
6. Serving
Serve the Champagne in tulip glasses, which promote the development of aromas and the perception of the bubbles. Fill them about two-thirds full and keep the bottle in an ice bucket during tasting. Accompany the wine with refined dishes such as oysters, raw seafood, or creamy cheeses, to enhance its elegance and structure.
7. Storage after opening
If you don't finish the bottle immediately, use a Champagne stopper to preserve the bubbles and store the bottle in the refrigerator, at about 6-8°C. Consume the Champagne Brut “Belle Epoque” 2016 - Perrier-Jouët within 24 hours of opening to still appreciate its freshness and aromatic complexity.
