Skip to product information
Regular price
€235,20
Pay in 3 interest-free installments with
Vintage:
2016
Denomination:
Champagne
Grape variety:
Chardonnay, Pinot Noir, Pinot Meunier
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Appetizer, Dinner, Lunch, Business Dinner
Type:
Champagne
Taste:
fresh and creamy, with notes of white fruit and citrus, a persistent mineral finish
Flavorings:
white flowers, peach, pear, citrus, almond, brioche
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët
Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët is a symbol of elegance and harmony, born from one of Champagne's most iconic houses. This vintage embodies Perrier-Jouët's refined style, best expressing the floral and fresh soul that distinguishes its cuvées. It is a Champagne designed for those seeking an authentic, balanced, and sophisticated tasting experience.Vintage details
The 2016 vintage was characterized by complex weather, with a hot summer and an ideal September that allowed for grapes of great quality. The result is a wine that combines freshness and depth, with a perfect balance between acidity and structure. Chardonnay and Pinot Noir predominate in the cuvée, varieties that give softness and breadth to the palate.Winemaking and aging
Every stage of this Champagne's production is meticulously cared for. After gentle pressing of the grapes, fermentation takes place in steel at controlled temperatures to preserve the purity of the aromas. This is followed by long aging on the lees – over 6 years – which gives complexity, creaminess, and finesse to the perlage. The “Cocoon,” the elegant enveloping case that accompanies the bottle, reflects the house's philosophy: to protect and enhance the natural beauty of the wine, making it perfect also as a gift idea.Tasting notes
Color
Visually, Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët presents with a luminous golden yellow and greenish reflections. The bubbles are fine and persistent, a sign of long aging and balanced dosage.Nose
The bouquet is elegant and multifaceted. Notes of white flowers – typical of the Perrier-Jouët style – immediately emerge, accompanied by hints of citrus, green apple, and fresh almond. With oxygenation in the glass, nuances of honey and brioche are also revealed, adding depth and roundness.Palate
On the palate, it is fresh and harmonious, with a pronounced minerality and a long, refined finish. The attack is lively but never aggressive; the creamy structure gives balance and pleasantness. A clean and slightly savory finish amplifies the sensation of elegance and finesse.What dishes to pair with Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët
This Champagne is suitable for multiple gastronomic pairings, thanks to its balance and aromatic complexity. It is ideal to accompany:- Raw seafood and oysters, to enhance freshness and savoriness.
- Fish carpaccio or salmon tartare, which pair well with the wine's fruity component.
- Crustacean-based dishes and delicate first courses, such as scampi risotto or lobster linguine.
- Fresh and light goat cheeses, for an elegant and balanced pairing.
Storage and aging
When wondering how to store Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët, it is essential to consider its structural characteristics and freshness. To keep its qualities intact, it is recommended to:- Store it in a cool, dark place, at a constant temperature between 10 and 12°C.
- Avoid sudden temperature changes and vibrations, which could alter the perlage.
- Keep the bottles horizontally, to keep the cork consistently moist.
Perrier-Jouët
The History of Perrier-Jouët Winery The Perrier-Jouët winery is a true institution in the global wine scene, with a history dating back to 1811. Founded by Pierre-Nicolas Perrier and nestled in the heart of the Champagne region, this house boasts an exceptional combination of tradition and evolut...
How to best open and serve Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët
1. Bottle placement
Before opening Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët, make sure the bottle has been stored correctly, preferably horizontally, away from light and temperature fluctuations. About a day before serving, place it upright to allow natural sediments to settle at the bottom.
2. Ideal serving temperature
The optimal temperature to enjoy this vintage Champagne is between 8°C and 10°C. To achieve this:
- Slowly chill the bottle in the refrigerator for at least three hours;
- Alternatively, immerse it in an ice bucket with water and ice for about 30 minutes before serving.
Avoid the freezer: a too sudden drop in temperature can alter the aromatic balance and the fineness of the bubbles.
3. Opening the bottle
To open Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët safely and elegantly:
- Dry the bottle to prevent slipping;
- Remove the foil and loosen the wire cage, always keeping your thumb on top of the cork;
- Tilt the bottle slightly to 45° and rotate the base, not the cork, maintaining a firm grip;
- Allow the cork to come out slowly, making a whisper and not a pop, a sign of correct opening.
4. Inspection and first taste
Immediately after opening, observe the color in the glass: it should be brilliant, with fine and persistent bubbles. Bring your nose closer to perceive the aromas of white flowers, yellow-fleshed fruit, and light toasted notes typical of the Perrier-Jouët style. A small initial sip allows you to verify the integrity and liveliness of the wine, especially in more mature vintages like 2016.
5. Decanting and aeration
Although it is not common to decant Champagne, for a vintage like Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët, brief aeration can be useful. Gently pour the wine into a wide carafe and let it breathe for 10–15 minutes: this will help to open up the aromas and harmonize the aromatic notes of aging.
6. Serving
Use tulip-shaped or white wine glasses, which allow the bubbles to develop and the aromas to concentrate. Fill them about one-third full and pour slowly, keeping the bottle tilted to avoid dispersing the mousse. Pair this Champagne with delicate dishes such as:
- Fish carpaccios or crustaceans;
- Seafood risottos;
- Soft and not too aged cheeses.
7. Storage after opening
If not consumed entirely, close the bottle with an airtight Champagne stopper and store it in the refrigerator at 4–6°C. Under these conditions, Champagne Brut 'Belle Epoque Cocoon' 2016 - Perrier-Jouët will maintain freshness and fineness for 24–48 hours. Avoid leaving the bottle open: the carbon dioxide would dissipate quickly, compromising the sensory experience.
