What kind of wine is Champagne Brut AOC 'Green Label' - Lanson

Champagne Brut AOC 'Green Label' - Lanson is the authentic expression of the savoir-faire of Maison Lanson, one of the oldest Champagne houses founded in 1760 in Reims. This French sparkling wine originates in the Marne Valley, the cradle of Pinot Noir and home to some of the best grapes in the appellation. It is a certified organic Champagne, produced with full respect for nature and with a sustainable approach both in the vineyard and in the cellar. The production follows the Champenoise method, which involves a second fermentation and effervescence directly in the bottle, a process that gives the bubbles finesse, creaminess, and aromatic complexity, making it a label of great elegance and authenticity.

Vintage Details

The Pinot Noir, Chardonnay, and Pinot Meunier grapes that give life to Champagne Brut AOC "Green Label" - Lanson come from a single harvest characterized by a balanced climate: warm and sunny days alternated with cool nights, ideal conditions for preserving the acidity and fragrance of the fruit. Cultivation is organic, without pesticides or chemical fertilizers, to enhance the purity of the terroir and obtain an authentic and genuine aromatic profile.

Winemaking and aging

After alcoholic fermentation, the base wine is blended and sent for secondary fermentation in the bottle according to the traditional method. The Champagne then ages for 36 months on its lees, a longer period than average for a non-vintage Champagne. This aging gives it complexity and delicate notes of toasted bread and dried fruit. The Brut dosage maintains the perfect harmony between freshness, minerality, and roundness, in line with the vibrant and crisp style typical of Maison Lanson.

Tasting Notes

Color

In the glass, Champagne Brut AOC 'Green Label' - Lanson presents a brilliant golden yellow, traversed by a chain of fine and persistent bubbles that testify to the long period on the lees.

Nose

The bouquet is ample and refined, with aromas of ripe yellow fruit, citrus, white flowers, and light notes of dried fruit and bread crust. The aromatic elegance is accompanied by a pleasant sensation of freshness, a distinctive sign of the Lanson signature.

Taste

On the palate, it is balanced and lively, with a fine and creamy mousse. Sensations of green apple, pear, and lemon zest are perceived, followed by a mineral trail and a long, clean finish. The persistence is remarkable, with a return of citrus notes that invite a new sip.

Pairing Champagne Brut AOC 'Green Label' - Lanson with food

This Champagne is suitable for many occasions, from elegant aperitifs to the most refined dishes of contemporary cuisine. Perfect with:

• Fish crudités and oysters
• Salmon carpaccio or tuna tartare
• Fresh and goat cheeses
• Seafood risottos or risottos with seasonal vegetables
• Light poultry or savory vegetarian dishes

Its freshness and mineral drive also make it an excellent companion for a full-meal tasting.

Storage and aging: how to store Champagne Brut AOC 'Green Label' - Lanson

To maintain the quality and vivacity of the bubbles, it is important to store Champagne correctly.

• Ideal temperature: between 10 and 12°C, constant over time.
• Light: avoid direct sunlight or overly bright environments, which can alter color and aroma.
• Position: the bottle should be kept lying down, so that the cork remains moist and maintains an airtight seal.

Champagne Brut AOC 'Green Label' - Lanson can be enjoyed immediately to appreciate its freshness, but it also offers excellent sensations after a few years of rest in the cellar, during which it develops delicate evolutionary notes and greater complexity.