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€108,30
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Vintage:
2013
Denomination:
Champagne
Grape variety:
pinot noir
Origin:
France, Champagne
Alcohol:
12%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
complex, creamy and persistent with notes of dried fruit and spices
Flavorings:
yellow fruit, citrus, nuts, brioche
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm
The Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm is a prestigious label born from the savoir-faire of one of Reims' most historic Maisons. Made exclusively from Pinot Noir grapes from the Grand Cru vineyards of Verzenay, this Champagne tells the most intense and structured soul of the Montagne de Reims. The denomination "Blanc de Noirs" indicates a Champagne produced solely from black grapes, whose juice is vinified white. The result is a wine of great personality, rich in character and depth.
Like all Mumm Champagnes, this vintage also originates from the Méthode Champenoise (or classical method), which involves a long refermentation in the bottle. This process, combined with years of aging on the lees, gives the wine aromatic complexity and very fine bubbles that caress the palate.
Vintage details
The 2013 vintage in Champagne is remembered for its cool climate and late harvest. Moderate temperatures and good diurnal temperature variation favored a slow and complete ripening of the Pinot Noir grapes, preserving their aromatic freshness and acidic tension. These conditions contributed to creating a balanced vintage of profound elegance and with considerable aging potential.
Winemaking and aging
The Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm is made according to the traditional méthode champenoise, with a primary fermentation in steel that keeps the varietal profile of Pinot Noir intact. This is followed by secondary fermentation in the bottle and a long aging of at least six years on the lees. This long resting period gives the wine finesse, balance, and complex aromas. The final dosage – meaning the minimal addition of sugar at disgorgement – is kept low, to highlight the purity of the fruit and the typical minerality of Verzenay.
Tasting notes
Color
Visually, it presents a brilliant golden color with amber reflections. The bubbles are very fine and persistent, a sign of the long maturation on the lees and the artisanal care of the Maison.
Aroma
The bouquet is intense and complex, with aromas of ripe red fruits, candied citrus, and light toasted notes. Nuances of honey, hazelnut, and bread crust emerge, intertwining harmoniously, expressing an elegant yet never heavy olfactory richness.
Taste
On the palate, it surprises with its structure and perfectly balanced freshness. It is a rich and enveloping Champagne, with a mineral and savory sip that invites another taste. The creamy bubbles and long finish make it a refined and satisfying wine.
Food pairings for Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm
Thanks to its structure and intensity, this Champagne pairs perfectly with rich and flavorful dishes. Ideal to accompany:
- Seafood and crustaceans, such as scampi and lobster
- Delicate white meats, such as poultry or veal
- Aged and flavorful cheeses
- Dishes based on mushrooms or truffles
It is also an excellent meditation Champagne: enjoyed on its own, it allows one to fully appreciate all its aromatic nuances.
Storage and aging: how to store Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm
To preserve the characteristics of this Champagne, it is important to store it correctly. Here are some practical tips:
- Temperature: between 10 and 12°C, constant and without fluctuations
- Light: avoid direct exposure to light and sunlight
- Position: keep the bottle lying down, so that the cork remains moist and ensures a perfect seal
If well-preserved, the Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm can evolve for several years, developing further notes of complexity and softness.
G.H. Mumm
The history of G.H. Mumm winery Founded in 1827, the G.H. Mumm winery boasts over 190 years of winemaking history. Its tradition and legacy have evolved over time, always maintaining a commitment to excellence. From its origins, the house has successfully combined ancient techniques with innovati...
How to best open and serve Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm
1. Bottle Positioning
Before opening Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm, it is crucial to position the bottle correctly. Keep it horizontally if it has been stored for a long time, so that the cork remains moist and airtight. Approximately 24 hours before serving, place it vertically in the refrigerator or in a bucket with ice and water, so that the sediment settles at the bottom and excessive agitation is avoided when opening.
2. Ideal Serving Temperature
The recommended serving temperature for a mature Champagne like this is between 10°C and 12°C. Too cold would be detrimental to the aromatic complexity, while too high a temperature would accentuate its alcohol content. Chill it gradually, never in the freezer, to preserve the delicate bubbles and taste balance.
3. Opening the Bottle
To properly open Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm:
- Gently remove the foil capsule.
- Loosen the wire cage, always keeping your thumb on the cork for safety.
- Tilt the bottle slightly to 45° and slowly twist the base, not the cork, maintaining a firm grip.
- Allow the cork to come out with a gentle sigh, never a pop, to avoid dispersing the pressure and aromatic bouquet.
4. Inspection and First Taste
After opening, observe the color in the glass: it should show golden hues with amber reflections typical of an aged Blanc de Noirs. Analyze the perlage, which should be fine and persistent. On the first taste, check that the effervescence is present but integrated; any loss of gas or excessive oxidative notes may indicate inadequate storage.
5. Decantation and Oxygenation
Although rare for a Champagne, Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm can benefit from brief oxygenation. Pour the wine into a wide carafe only if, upon opening, it appears closed or slightly muted in aromas. Alternatively, let it rest in the glass for a few minutes: this will allow the evolved aromas of dried fruit, honey, and spices to fully express themselves, balancing freshness and complexity.
6. Serving
Serve the Champagne in large white wine glasses rather than traditional flutes, to encourage aromatic development. Pour slowly, avoiding too much foam, and fill the glass only one-third full. This allows for a better appreciation of the wine's bouquet and structure throughout the tasting.
7. Storage After Opening
If not entirely consumed, store Champagne Blanc de Noirs 'RSRV' 2013 - G.H. Mumm with an airtight Champagne stopper, placing it in the refrigerator. It will remain in good condition for up to 24-36 hours. After this period, the pressure and freshness will tend to decrease. Avoid using homemade methods such as a spoon in the bottle neck, which are not truly effective.
