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Regular price
€131,10
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Vintage:
2013
Denomination:
Champagne
Grape variety:
chardonnay, pinot noir
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner
Type:
Champagne
Taste:
fine and mineral, with toasted and citrus notes well balanced by a persistent freshness
Flavorings:
citrus, dried fruit, brioche, white flowers
Allergens:
Sulfites
Longevity:
15 years old
What kind of wine is Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm
Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm is the most refined expression of the historic French house G.H. Mumm, a symbol of excellence and respect for Champagne tradition. It is a vintage wine, meaning it is produced only in years considered exceptional, when the quality of the grapes allows for a perfect balance of freshness, structure, and aromatic complexity.
The Champagne appellation guarantees that production occurs exclusively in this region of France, using the famous méthode champenoise (or classic method): a process of second fermentation in the bottle that gives the bubbles extraordinary finesse and persistence. It is an art that G.H. Mumm has perpetuated for almost two centuries, combining savoir-faire and the pursuit of excellence.
Vintage details
2013 was a surprising vintage, characterized by cool weather and a slow, gradual ripening of the grapes. This condition favored the development of remarkable aromatic concentration and vibrant acidity, fundamental elements for ensuring the longevity and freshness of Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm. The grapes, carefully selected from Chardonnay and Pinot Noir harvested in seven Grand Cru classified villages, represent the essence of the Champagne terroir.
Winemaking and aging
Each parcel of Chardonnay and Pinot Noir is vinified separately to enhance the specific characteristics of each cru. The second fermentation in the bottle, typical of the classic method, undergoes a long maturation on the lees for about 10 years. This slow aging allows the wine to acquire extraordinary aromatic complexity and a creamy texture. The Brut dosage, with a minimal sugar addition, maintains freshness and balance, highlighting the expressive purity of the cuvée.
Tasting notes
Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm captivates from the first glance and continues to charm sip after sip with its precision, elegance, and depth.
Color
Visually, it presents a brilliant golden yellow with luminous reflections, crossed by a very fine and continuous perlage, a sign of long maturation and perfect effervescence.
Nose
The bouquet is complex and refined: it opens with notes of ripe citrus, white flowers, and dried fruit, followed by hints of honey and mineral accents reminiscent of the typical chalkiness of the best Champagne Grand Crus. Each aroma is perfectly integrated and continuously evolving in the glass.
Palate
On the palate, it stands out for its balance between freshness and structure. The fine and creamy bubbles amplify sensations of elegance and length. The finish is persistent and harmonious, with fruity returns and a pleasant savoriness that invites another sip.
Pairing Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm with food
This Champagne is an ideal companion for special occasions and refined dishes. Its structure and elegance allow it to accompany an entire meal, from appetizers to more elaborate main courses.
- Noble crustaceans such as lobster or butter-poached crayfish;
- Baked white fish or salt-crusted fish;
- Tuna or salmon carpaccio;
- Dishes with mushrooms or truffles;
- Aged and delicately aromatic cheeses.
Also perfect on its own, as an important toast or to celebrate unique moments.
Storage and aging
Knowing how to store Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm is crucial to maintaining its elegance and complexity over time. Here are some simple rules to follow:
- Temperature: stable around 10-12 °C (50-54 °F), avoiding temperature fluctuations;
- Light: store in darkness or dim light to protect the Champagne from direct light exposure;
- Bottle position: horizontal, so that the cork remains constantly moist and sealing;
- Environment: with controlled humidity (around 70%) and no vibrations.
Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm is ready to enjoy now, but it also has excellent aging potential: over time, it will develop further nuances of honey, hazelnut, and pastry, a sign of its great class and longevity.
G.H. Mumm
The history of G.H. Mumm winery Founded in 1827, the G.H. Mumm winery boasts over 190 years of winemaking history. Its tradition and legacy have evolved over time, always maintaining a commitment to excellence. From its origins, the house has successfully combined ancient techniques with innovati...
How to best open and serve Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm
1. Bottle Positioning
Before opening Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm, it's important that the bottle is well stabilized. If it has been recently moved, let it rest upright for at least an hour to allow natural sediments to settle at the bottom. This precaution preserves the clarity and precision of the perlage during tasting.
2. Ideal Serving Temperature
The perfect temperature to appreciate this vintage Champagne is between 10°C and 12°C. Chill the bottle slowly in an ice bucket with ice and water for about 20-30 minutes. Avoid a refrigerator that is too cold, as this can inhibit the complex aromas and structure of this prestigious vintage.
3. Opening the Bottle
Follow these steps for a safe and impeccable opening:
- Remove the foil and loosen the wire cage without removing it completely.
- Hold the bottle at a 45° angle, with your thumb over the cork.
- Rotate the bottle, not the cork, maintaining slight pressure to control the release of gas.
- Allow the cork to gently ease out, producing a soft sigh rather than a pop.
This technique preserves the finesse of the bubbles and the aromatic elegance of Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm.
4. Inspection and First Taste
Pour a small amount of wine into a flute or, even better, a wide tasting glass. Observe the color and brilliance, then perceive the initial aromas. The bouquet of this Champagne usually reveals notes of candied citrus, dried fruit, honey, and slight toasted hints. A first taste allows you to evaluate the vivacity of the bubbles and the balance between freshness and complexity.
5. Decanting and Oxygenation
Although it is rare to decant Champagne, for a vintage like Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm, light oxygenation can be beneficial. You can:
- Pour the wine into a wide, transparent carafe, just a few minutes before serving.
- Allow it to open slowly in the glass, promoting aromatic expression and roundness on the palate.
This step highlights the wine's complexity, revealing its more mature and sophisticated nuances.
6. Serving
Serve the Champagne in thin glass flutes, preferably tulip-shaped, which allow for better concentration of aromas. Pour gently, avoiding filling the glass beyond one-third. Allow a few moments for oxygenation in the glass before tasting. Pair Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm with refined dishes based on crustaceans, white fish, or aged cheeses, for a harmonious and complete sensory experience.
7. Storage After Opening
If you don't finish the bottle, seal it with a proper Champagne stopper and store it in the refrigerator. Under these conditions, it will maintain its characteristics for 1-2 days. Avoid leaving it at room temperature, to prevent compromising the freshness of the bubbles and the balance of the taste.
By following these simple steps, you will be able to fully appreciate the elegance and complexity of Champagne Brut 'RSRV Cuvée Lalou' 2013 - G.H. Mumm, enhancing all its aromatic and gustatory facets.
