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Regular price
€86,64
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Vintage:
2015
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
8°
When to drink:
Aperitif, Dinner, Lunch, Business dinner, With friends
Type:
Champagne
Taste:
fresh and mineral, with citrus notes and a long, persistent finish
Flavorings:
citrus, white flowers, toasted bread, almond
Allergens:
Sulfites
Longevity:
10 years
What kind of wine is Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm
The Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm is an outstanding wine from one of France's most historic and prestigious maisons. Made exclusively from Chardonnay grapes sourced from the Grand Cru of Cramant, in the heart of the Côte des Blancs, it represents the ultimate expression of the finesse this grape variety can offer in the Champagne region. The name “Blanc de Blancs” indeed indicates that the champagne is made exclusively from white grapes, in this case Chardonnay. The production method is the Champenoise (or classic method), which involves a second fermentation in the bottle: a complex process that gives the wine its famous effervescence and the elegant profile for which the Mumm maison is renowned.Vintage Details
The 2015 vintage was characterized by balanced climatic conditions in the Champagne region: a cool but not harsh winter, followed by a mild spring and a sunny, dry summer. These circumstances allowed the grapes to reach perfect ripeness, while maintaining the natural freshness of the varietal. The result is a balanced Champagne, with pure aromas and a surprisingly structured for a Blanc de Blancs.Winemaking and aging
The Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm is made using the classic method, with slow fermentation and a long period of aging on the lees—at least three years—to enrich its aromatic profile and creamy palate. The final dosage is 6 g/l, classifying it as “Brut”: a balance that allows the Chardonnay to express itself purely, bringing out the fine minerality of Cramant's chalky terroir.Tasting Notes
The charm of this Champagne unfolds through a refined and engaging sensory journey.Color
In the glass, it presents a brilliant straw yellow with golden reflections, traversed by a fine and persistent perlage that creates an elegant and regular pattern of bubbles.Nose
The nose reveals delicate aromas of ripe citrus fruits, white flowers, and mineral notes, accompanied by nuances of yellow-fleshed fruit and a slight pastry hint from the long aging on the lees.Palate
On the palate, it is fresh, precise, with a creamy texture and a persistence that highlights the typical mineral character of Cramant. The sip is distinguished by balance and purity, finishing with citrus and floral sensations that invite another taste.Food pairings for Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm
This Blanc de Blancs Champagne pairs magnificently with fish and seafood dishes. Ideal for:- a royal platter with oysters, scampi, and lobster
- carpaccio and tartare of white fish
- raw seafood
- delicate vegetarian dishes or seafood risottos
Storage and aging: how to store Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm
To best preserve the qualities of this Champagne, it is important to store it carefully:- Temperature: keep the bottle between 10°C and 12°C.
- Light: avoid direct exposure to light, especially sunlight, which can alter aromas and taste.
- Position: store the bottle horizontally, to keep the cork moist and ensure an airtight seal.
G.H. Mumm
The history of G.H. Mumm winery Founded in 1827, the G.H. Mumm winery boasts over 190 years of winemaking history. Its tradition and legacy have evolved over time, always maintaining a commitment to excellence. From its origins, the house has successfully combined ancient techniques with innovati...
How to best open and serve Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm
1. Bottle positioning
Before opening Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm, it is important to handle it with care. If the bottle has been stored horizontally, place it upright for at least 24 hours. This allows any sediment, if present, to settle at the bottom and prevents it from mixing when opened.
2. Ideal serving temperature
Temperature plays a fundamental role. To fully appreciate the complex aromas of this vintage, keep the bottle between 8°C and 10°C. You can cool it:
- in the refrigerator for about 3 hours;
- or in an ice bucket with water and ice for 30 minutes.
Avoid the freezer, as it would alter the internal pressure and the aromas of the Champagne.
3. Opening the bottle
Opening Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm requires attention and precision. Follow these steps:
- Remove the foil and keep your thumb over the cork for safety.
- Loosen the wire cage, but do not remove it completely.
- Tilt the bottle slightly to 45° and gently rotate the base, not the cork, maintaining a firm grip.
- Allow the cork to come out slowly, avoiding a loud pop: the aim is to preserve the effervescence.
4. Inspection and first taste
Immediately after opening, pour a small amount into the glass to check the liveliness of the perlage and to ensure there are no off-aromas. A well-preserved Champagne Blanc de Blancs 2015 will reveal elegant notes of citrus, white flowers, and a characteristic mineral freshness of pure Chardonnay.
5. Decanting and oxygenation
Although decanting Champagne is an uncommon practice, for a long-aged vintage like Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm it can be helpful. Slowly pour the Champagne into a large, transparent carafe, being careful not to disperse too many bubbles. Allow it to oxygenate for 10–15 minutes: this process helps to broaden the aromatic bouquet and soften any more closed notes due to aging.
6. Serving
Use tulip-shaped glasses or wide flutes, ideal for enhancing the aromas and freshness of the wine. Fill them about one-third full, so that the aromas can express themselves best. When serving Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm, avoid shaking it and prefer a continuous, delicate flow. You can pair it with refined dishes such as oysters, fish carpaccios, sushi, or soft cheeses.
7. Storage after opening
If not consumed completely, re-seal the bottle with a Champagne stopper to maintain the internal pressure. Store it in the refrigerator, upright, and consume it within 24 hours to preserve its effervescence and aromas. After this time, the sparkling wine will tend to lose freshness and complexity.
By following these simple steps, you can enjoy Champagne Blanc de Blancs 'RSRV' 2015 - G.H. Mumm in its purest expression, enhancing its elegance, depth, and extraordinary finesse.
