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€184,80
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Vintage:
2010
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
fresh, complex and silky with a long mineral finish
Flavorings:
citrus, almond, brioche, white flowers, chalk
Allergens:
Sulfites
Longevity:
15 years old
What kind of wine is Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box)
The Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box) is a rare excellence from the Côte des Blancs, made entirely with Chardonnay grapes from the best Grand Cru classified vineyards. For four generations, the M. Hostomme house has been one of the leading names in Oger, in the heart of Champagne, where tradition and experimentation coexist in perfect balance.
This Blanc de Blancs owes its uniqueness to a surprising aging process: after the secondary fermentation according to the Champenoise method — which involves bottle fermentation and long contact with the lees — some of the bottles are placed on the Atlantic seabed at a constant temperature of about 13 °C. Here, in the absence of light and under ideal pressure conditions, the wine evolves with extraordinary slowness and complexity. The result is a Champagne with a deep mineral profile and unmistakable elegance, produced in only 500 numbered bottles.
Vintage Details
The 2010 vintage in Champagne is remembered for its heterogeneous course: a cool spring followed by a warm and regular summer allowed a slow and complete maturation of the Chardonnay grapes. The harvest, characterized by a perfect combination of acidity and aromatic richness, provided the ideal base for a Champagne of great balance and freshness, destined for aging.
Vinification and Aging
Vinification rigorously follows the classic method: fermentation in steel tanks and slow secondary fermentation in the bottle. The Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme remains on its lees for over 9 years, 4 of which are spent on the seabed. The Extra Brut dosage (about 3 g/l) enhances the purity of the fruit and the mineral complexity of the terroir. This long aging gives the Champagne exceptional gustatory persistence and an aromatic profile of extraordinary depth.
Tasting Notes
Color
In the glass, it presents a luminous golden color with straw-yellow reflections. The perlage is very fine and continuous, a sign of long maturation and the great quality of the production method.
Nose
On the nose, it reveals a complex and refined bouquet: notes of candied citrus, bread crust, and hazelnut blend with delicate saline and mineral nuances, typical of long aging on the lees and the particular underwater maturation.
Palate
On the palate, it is lively, taut, and savory, with an elegant structure supported by a creamy effervescence. The freshness of the Chardonnay perfectly balances the more mature and toasty component. The finish is very long, enriched by chalky and marine notes, inviting the next sip.
What dishes to pair with Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box)
This Champagne is best expressed with seafood cuisine and elegant, delicate dishes. Ideal to accompany:
- raw fish and tuna tartare;
- oysters and crustaceans;
- sole fillet with butter and lemon;
- seafood or white truffle risottos;
- fresh and creamy cheeses, such as goat cheese or brie.
Also perfect as a meditative glass, to be enjoyed slowly to appreciate its every evolutionary nuance.
Storage and aging: how to store Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box)
To preserve the aromatic qualities and elegance of this Champagne, it is essential to store it correctly:
- Temperature: constant between 10 and 13 °C, avoiding thermal shocks;
- Light: store in the dark, as light can alter the freshness and complexity of the wine;
- Position: horizontal bottle, so that the cork remains moist and maintains a perfect seal.
If well stored in its wooden box, this Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 can continue to evolve for several years, offering an increasingly rich and fascinating sensory experience.
M. Hostomme
The History of M. Hostomme Winery The M. Hostomme winery represents a perfect synergy between tradition and innovation in the wine sector. With deep roots planted in the heart of France, M. Hostomme is the testament to decades of experience passed down through generations. Founded on the teaching...
How to best open and serve Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box)
1. Bottle positioning
Before opening Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box), it is important to handle the bottle with care. If it has been stored on its side, gently place it upright at least 24 hours before serving to allow any sediment, which may be present in a vintage wine, to settle at the bottom.
Avoid shocks or sudden movements that could compromise the clarity of the wine.
2. Ideal serving temperature
This vintage Champagne best expresses its complexity and aromatic finesse when served at a temperature between 10°C and 12°C. Do not overchill it: a temperature that is too low would hide the delicate notes of maturity and minerality typical of Blanc de Blancs Grand Cru.
- Chill the bottle in a bucket with ice and water for about 20-25 minutes.
- Alternatively, leave it in the refrigerator for about 3 hours before serving.
3. Opening the bottle
Carefully remove the foil cap, always keeping one hand on the cork. Loosen the wire cage but do not remove it completely.
Tilt the bottle slightly to about 45° and slowly twist the base of the bottle (not the cork) while maintaining slight pressure with your thumb on the cork. The release of gas should be silent, with a gentle sigh: a sign of proper opening for a prestigious Champagne.
4. Inspection and first taste
Once the bottle is opened, pour a small amount of wine into a tasting glass and observe:
- the color, which should be golden with greenish reflections, a sign of long aging;
- the fineness of the perlage;
- the aromas, ranging from candied citrus and dried fruit to notes of pastry and mineral chalk.
Continue with a brief tasting to check the wine's integrity, freshness, and aromatic persistence.
5. Decanting and oxygenation
Although it is rare to decant a Champagne, a vintage like Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme benefits from light oxygenation.
- Pour the first part into a wide carafe, allowing the wine to rest for 5-10 minutes at serving temperature.
- This process allows for the release of evolved and complex aromas resulting from long aging on the lees.
Alternatively, you can achieve a similar effect by leaving the bottle open for a few minutes before serving.
6. Serving
Use wide flutes or white wine glasses to better appreciate the structure and olfactory nuances of this Grand Cru Champagne. Pour slowly along the side of the glass to preserve the fineness of the perlage and savor it in multiple stages to capture the evolution of the aromas over time.
7. Storage after opening
If not consumed entirely, reseal the bottle with a specific Champagne stopper. Store it in the refrigerator and consume within 24 hours to best preserve the freshness and vibrancy of the perlage.
By following these simple instructions, you will be able to fully enjoy every nuance of Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2010 - M. Hostomme (wooden box), enhancing its elegance and unique character.
