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Regular price
€179,20
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Vintage:
2009
Denomination:
Champagne
Grape variety:
chardonnay
Origin:
France, Champagne
Alcohol:
12.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Business dinner, Meditation
Type:
Champagne
Taste:
fresh and taut, with a long mineral persistence and citrus notes
Flavorings:
citrus, bread crust, white flowers, almond
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box)
The Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box) is an excellence signed by the historic Maison M. Hostomme, located in Chouilly, in the heart of the Côte des Blancs, one of the most renowned areas for the cultivation of Chardonnay in purity. Like all true Blanc de Blancs Champagnes, it is produced exclusively from Chardonnay grapes, which give it elegance, verticality, and a unique freshness. Made with the Champenoise method – meaning with secondary fermentation in the bottle and long contact with the lees – this Champagne acquires a complex and refined profile. What makes it truly special is its aging in an unusual environment: the seabed, where the constant temperature of 13°C offers ideal conditions for slow and harmonious maturation.Vintage Details
The 2009 vintage was characterized by a balanced and favorable climate. After a cold and dry winter, spring and summer brought constant sunshine and regular grape ripening. The result was healthy grapes, rich in aromas, and with a perfect balance between acidity and sugars, essential elements for creating a Champagne destined to evolve over time.Vinification and aging
After manual harvesting of the grapes and soft pressing, the must ferments slowly in steel tanks to preserve fineness and primary aromas. The base wine is then bottled for the second fermentation according to the traditional method, which involves a long period of aging on the lees – in this case over four years – at a controlled sea depth. The Extra Brut dosage (very low sugar dosage) enhances the purity of Chardonnay and the natural freshness of the Grand Cru terroir, offering lively, perfectly integrated bubbles of extraordinary elegance.Tasting Notes
A refined and surprising sensory experience, where every detail tells the story of the grape's purity and the originality of underwater aging.
Color
To the eye, the Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme presents a brilliant golden yellow, enriched by a very fine and persistent chain of bubbles, a sign of long aging on the lees and high quality perlage.Nose
The nose reveals extraordinary complexity: notes of candied citrus, white flowers, and toasted hazelnuts blend with light mineral and saline hints, distinctive traces of its marine maturation. The whole is elegant, balanced, with continuous hints of freshness and depth.Palate
On the palate it is tense, lively, and harmonious. The attack is dry and precise, followed by a full body and an elegant minerality. The persistence is long and refined, with a citrus and chalky return typical of the best Grand Cru Chardonnays.Food pairings for Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box)
This Champagne pairs perfectly with delicate and refined dishes, enhancing marine flavors and light textures. Ideal for:- raw seafood, oysters, and white fish carpaccio;
- tuna or amberjack tartare;
- seafood or crustacean risottos;
- soft cheeses or fresh goat cheese.
Storage and aging
How to store Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box) is essential to preserve its aroma and fineness.
For proper storage:- Store it in a cool and quiet place, with a constant temperature around 10-12°C.
- Avoid direct exposure to light or vibrations, which can alter its perlage and fragrance.
- Position the bottle horizontally, so that the cork remains in contact with the wine, maintaining the right humidity.
M. Hostomme
The History of M. Hostomme Winery The M. Hostomme winery represents a perfect synergy between tradition and innovation in the wine sector. With deep roots planted in the heart of France, M. Hostomme is the testament to decades of experience passed down through generations. Founded on the teaching...
How to best open and serve Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box)
1. Bottle positioning
Before opening the Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box), make sure the bottle has been stored horizontally, in a cool place away from light sources and vibrations. For serving, position it vertically for at least an hour to allow natural sediments to settle at the bottom.
2. Ideal serving temperature
The optimal serving temperature for this vintage Champagne is 10-12°C. Avoid chilling it too much, so as not to compromise its aromatic complexity. You can chill it gradually by placing it in an ice bucket with water and ice for about 20 minutes, or by leaving it to rest in the refrigerator for a couple of hours.
3. Opening the bottle
Carefully remove the foil and loosen the wire cage, always keeping your thumb on the cork for safety. Hold the bottle tilted at 45°, grasp the cork and rotate the bottle (not the cork) slowly, allowing the gas to escape in a controlled manner, without the classic "pop". This will preserve the internal pressure and the fineness of the bubbles.
4. Inspection and first taste
After opening, observe the color: a Blanc de Blancs Champagne with several years of aging should show golden reflections. Gently sniff the glass to evaluate the complexity of the bouquet – you may perceive evolved notes of butter, hazelnut, and pastry along with fresh citrus sensations. A small initial sip serves to check for freshness and determine if decanting is necessary.
5. Decanting and oxygenation
Generally, Champagne is not decanted, but in the case of a high-quality Champagne Blanc de Blancs Extra Brut 2009, light oxygenation can enhance the wine's depth. Slowly pour the contents into a wide Champagne coupe or a specific Champagne decanter, taking care to preserve the mousse. Let it rest for 10-15 minutes before serving to allow the aromas to open completely.
6. Serving
Use large Champagne glasses or tulip-shaped glasses to enhance the complex aromas and the elegance of the bubbles. Pour slowly, tilting the glass to avoid losing effervescence. Pair the Champagne Blanc de Blancs Extra Brut Grand Cru 'Vikka' 2009 - M. Hostomme (wooden box) with refined dishes such as shellfish, oysters, fish tartare, or aged soft cheeses.
7. Storage after opening
If not consumed completely, reseal the bottle with an airtight stopper for sparkling wines and store it in the refrigerator. In this way, it will retain freshness and some carbonation for 1-2 days. Avoid shaking or moving the bottle excessively so as not to alter the internal pressure.
