What kind of wine is Champagne AOC 'Rosé' - Lanson

Champagne AOC 'Rosé' - Lanson is one of the most appreciated labels from the historic Lanson house, founded in the heart of Champagne, in Reims, in 1760. This wine perfectly represents the Lanson style: elegance, freshness, and precision. Sourced from a selection of Grand and Premier Cru vineyards in the region, it is made from a careful blend of Pinot Noir, Chardonnay, and Pinot Meunier, the three iconic grapes of the AOC Champagne designation.

Like all authentic Champagnes, it is produced using the traditional method known as méthode champenoise (or classic method), which involves a second fermentation in the bottle. This process, along with long aging on the lees, gives the wine its fine bubbles, creamy texture, and complexity that make it unique.

Vintage Details

The vintages designated for Champagne AOC 'Rosé' - Lanson are distinguished by careful monitoring of ripening. The grapes, generally harvested in September, benefit from a temperate climate with significant temperature variations between day and night, an ideal condition for preserving aromatic freshness and acidity. In more balanced vintages, such as those characterized by dry and airy summers, this Rosé expresses the red fruit fragrance typical of the Lanson style with greater intensity.

Winemaking and Aging

Champagne AOC 'Rosé' - Lanson is vinified strictly following the tradition of the classic method. After a first fermentation in steel tanks, the cuvée, or the blend of the different base wines, is created. Subsequently, the second fermentation takes place in the bottle, during which the wine rests on its lees for about three years. This long contact imparts aromatic complexity and a fine perlage. The final dosage, balanced and never excessive, helps maintain the fresh and lively character of Lanson's Rosé.

Tasting Notes

Champagne AOC 'Rosé' - Lanson is a wine that captivates at first sight and with every sip, authentically expressing the philosophy of the house.

Color

Visually, it presents a delicate salmon pink color, enlivened by fine and persistent bubbles that form a creamy and lively foam, a distinctive sign of bottle re-fermentation.

Nose

On the nose, it opens with fresh and fragrant aromas of red fruits such as raspberry, wild strawberry, and redcurrant, accompanied by elegant floral nuances and a citrusy touch. More delicate notes of pastry and yeast emerge in the background, a sign of its long aging.

Palate

On the palate, it is balanced, fresh, and harmonious. It stands out for a pleasant savoriness and a fine effervescence that cleanses the palate, leaving a long, fruity finish. The sensation is one of great elegance, with a finish reminiscent of wild strawberries and orange zest.

Pairing with Champagne AOC 'Rosé' - Lanson

Perfect as a sophisticated aperitif, Champagne AOC 'Rosé' - Lanson excels when paired with light yet flavorful dishes. Its freshness and liveliness make it versatile and surprising in culinary combinations.

• Fish crudités and salmon tartare
• White meat carpaccio or vitello tonnato
• Fresh and soft cheeses
• Seafood or shrimp-based dishes
• Fruit desserts or strawberry tarts for an elegant final touch

A Rosé that accompanies every moment, from a romantic aperitif to an important dinner.

Storage and Aging – how to store Champagne AOC 'Rosé' - Lanson

Properly storing Champagne AOC 'Rosé' - Lanson is essential to maintain its integrity and freshness. This sparkling wine, while capable of evolving pleasantly over time, should be treated with care to fully enjoy its finesse.

• Temperature: Maintain between 10 and 12°C, avoiding sudden temperature changes.
• Light: Protect the bottle from direct light sources, which could alter its color and aromas.
• Position: Store the bottle horizontally, so that the cork remains consistently moist and sealed.

Served at the right temperature, around 8°C, Lanson Rosé Champagne reveals all its elegant nuances and vibrant personality that make it a timeless signature of the house.