What wine is Carignano del Sulcis 'Buio' 2023 Magnum - Cantina Mesa

The Carignano del Sulcis 'Buio' 2023 Magnum - Cantina Mesa is a Sardinian red wine that originates in the sunniest heart of Sulcis, in the southwestern part of the island. It is produced entirely from Carignano grapes, a native grape variety that has adapted to the sandy soils and windy climate typical of this area for centuries. The result is a wine of great personality, full-bodied yet balanced, capable of combining Mediterranean warmth and freshness.

The Magnum format further enhances the wine's structure, ensuring better evolution over time and making it ideal for convivial occasions or for those who wish to cellar a red wine.

Vintage details

2023 in Sardinia was a year of good climatic regularity, with sunny days and sea breezes that favored complete grape ripening. The temperature excursions between day and night helped intensify aromas and maintain pleasant acidity, a detail that gives freshness and longevity to the wine. The harvest, carried out between late September and early October, ensured small, concentrated berries, rich in substance and with deep color.

Winemaking and aging

The Carignano grapes are vinified in stainless steel tanks at controlled temperatures to preserve the aromas and purity of the fruit. Maceration on the skins – the period during which the must remains in contact with the skins to extract color and tannins – lasts from 10 to 12 days, ensuring a perfect balance between structure and softness. Aging mainly takes place in stainless steel, to enhance the fruity nature of the grape variety, with a brief passage in wood to harmonize the taste profile.

Tasting notes

The Carignano del Sulcis 'Buio' 2023 Magnum - Cantina Mesa is a wine that captivates from the first glance and reveals itself with a modern and accessible sensory profile.

Color

Intense ruby red with purplish reflections, clear and brilliant, which anticipates the wine's vitality in the glass.

Nose

The aroma is ample and inviting, with notes of ripe red fruits such as cherry and blackberry, accompanied by hints of Mediterranean scrub and light sweet spices. A bouquet that tells the story of the Sardinian landscape, sunny and wild at the same time.

Taste

On the palate, it is soft, round, and well-balanced. The tannin is fine and smooth (i.e., not astringent), while the structure is full-bodied, supported by a pleasant freshness that makes it easy to drink. The long and persuasive aromatic persistence again recalls red fruits and a delicate spicy hint on the finish.

What dishes to pair with Carignano del Sulcis 'Buio' 2023 Magnum - Cantina Mesa

This wine is extremely versatile at the table and pairs excellently with dishes of Mediterranean character. Perfect for accompanying lunches or dinners with company, it can enhance both traditional Sardinian recipes and more contemporary dishes.

• Rustic appetizers with cured meats and medium-aged cheeses
• First courses with meat sauce or sausage ragù
• Grilled meats or roasted pork and lamb
• Flavorful fish dishes such as grilled tuna or Cagliari-style fish soups

Also ideal alongside a gourmet pizza or a selection of aged cheeses, for a full and satisfying tasting experience.

Storage and aging: how to store Carignano del Sulcis 'Buio' 2023 Magnum - Cantina Mesa

To best preserve its qualities, the Carignano del Sulcis 'Buio' 2023 Magnum - Cantina Mesa should be stored in a cool place, away from direct light, with a constant temperature between 12 and 16°C. It is important to keep it in a horizontal position, so that the cork remains moist and ensures a perfect seal.

The Magnum format, thanks to the greater ratio between wine volume and oxygen present in the bottle, allows for a slower and more harmonious aging. This means that, if stored correctly, the wine can improve for several years, developing new aromatic nuances and greater complexity over time.

For those who love to discover the evolution of wine over time, this bottle is an excellent choice to buy today and enjoy both immediately and in a few years.